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Season's Restaurant
Fresh Louisiana oysters deep fried in our spicy breading. Served with Cajun remoulade sauce.
Fried green tomatoes, fried okra, dill pickles and jalapeno cheese sticks served with Cajun remoulade sauce.
Grilled Louisiana style crab cakes served with remoulade sauce.
Sliced dill pickles breaded and fried to perfection. Hey it's a Southern thing! Served with ranch dipping sauce.
A true Southern favorite. Comes with remoulade sauce.
Regardless of their circumstances, these wings are the bomb. Whole wings separated, seasoned and fried in the oh natural then tossed in your choice of sauce. (hot as hell, Cajun, honey BBQ, garlic parmesan, naked, lemon pepper or soul seasonings).
A stew of shrimp, andouille sausage, chicken, okra, celery, peppers, onions, and white rice.
Mixed greens, hard-boiled egg, fresh cucumbers, tomatoes, sunflower seeds, black olives, cheddar cheese and sweet berries.
Crisp greens, fresh tomatoes, cucumbers, red onions and croutons and topped with cheddar cheese.
Mounds of fried, blackened or grilled shrimp. Served on a bed of crisp lettuce, fresh tomatoes and topped with remoulade sauce. Another New Orleans favorite.
Fried, blackened or grilled shrimp, served on a bed of crisp lettuce, fresh tomatoes and topped with remoulade sauce. A New Orleans favorite.
Andouille Cajun sausage, grilled shrimp, grilled crawfish and mixed peppers and onions tossed in our homemade spicy alfredo sauce over fettuccine noodle.
Our homemade spicy alfredo sauce topped with grilled onions and mixed peppers, over fettuccine noodles.
Fresh fillet of catfish or tilapia (fried, blackened or grilled). Served over na'leans pepper jack cheese grits.
Gumbo, jambalaya and red beans and rice.
A gravy based stew of shrimpandouille sausage, chicken with okra, celery, peppers, onions and white rice.
A rice dish with a mix of andouille sausage, chicken, celery, onions, tomatoes and spices all mixed together. Good and spicy.
Our Southern fried chicken served on top of a Belgian waffle. Now this is some good eatin'.
Gravy based stew of shrimp, Cajun sausage, onions and mixed peppers over na'leans pepper jack cheese grits.
Any 4 of our soul satisfying sides. And choice of bread.
A gravy based stew of shrimp, onions and mixed peppers. Served over Macleans pepper jack cheese grits.
Fresh tilapia fillet, seasoned to perfection your choice of (blackened, fried or grilled lemon pepper).
Slow cooked until they fall off of the bone enter and based with our thick and zesty Barbeque sauce.
This bird is seasoned just right and fried to perfection.
Fried chicken smothered in our homemade onion gravy.
Blackened catfish fillet topped with shrimp creole.
Generous amount of our oh so tender tips.
All part of the bird seasoned and grilled just right, then basted with our spicy jerk sauce.
2 fried pork chops smothered in our homemade onion gravy until tender and placed on a bed of white rice.
Fresh catfish fillet, seasoned to perfection your choice (blackened, fried or grilled).
One catfish or tilapia fillet plus 4 jumbo shrimp, any way you want (fried, blackened, grilled or lemon pepper).
1 catfish or tilapia fillet, 3 wings or 2 pieces dark and 4 jumbo shrimp.
Barbeque rib tips, 3 wings or 2 pieces dark and 4 jumbo shrimp.
An amazing combination.
Half slab of our slow cooked tender ribs combined with our Southern fried chicken.
One fillet of catfish or tilapia (fried, blackened, grilled) and your choice of our Southern fried chicken.
Right from bikini bottom! Burger topped with ketchup, mustard and pickles.
Golden chicken nuggets.
Southern fried chicken leg.
Menu for Season's Restaurant provided by Allmenus.com
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