Topped with beefsteak tomatoes and a blend of cheeses.
Tender calamari served with tequila cocktail sauce.
Minced plum tomatoes, garlicand onion, placed on a toasted baguette.
Served with tequila cocktail sauce.
With onions and peppers.
Stuffed jumbo mushrooms baked with spinach, Parmesan cheeseand butter.
Traditional style with spinach, baconand Mascarpone.
Grilled octopus, calamari and shrimp in a lemon vinaigrette sauce.
14 ounces of fresh ground imperial wagyu, Italian sausageand veal. Served with fresh whipped Ricotta.
Pan-fried crab cake with julienne vegetables and honey chipotle mayonnaise.
Baked in garlic butter and Parmesan cheese.
Sauteed in garlic, parsley and white wine.
Two each of: oysters rockefeller, fried jumbo shrimp, stuffed mushrooms, bbq ribs, and gino's steak medallions.
Fresh Mozzarella, tomatoand basil drizzled with EVOO and balsamic reduction.
Iceberg wedge lettuce with Bleu cheese crumbles, smoked applewood bacon, red onions, tossed with Bleu cheese or ranch dressing.
Tomatoes, Bermuda onions, crumbled Bleu cheeseand balsamic reduction.
Fresh Mozzarella, tomato, and basil drizzled with EVOO and balsamic reduction.
Organic baby greens tossed with citrus oregano vinaigrette.
Grilled chicken breast, tomatoes, bacon, crumbled bleu cheese, artichoke, chopped mix lettuce with Italian dressing.
Grilled tenderloin medallions served over hearts of romaine lettuce, garlic croutons, Pecorino Romano cheeseand caesar lemon dressing.
Grilled chicken served over hearts of romaine lettuce, garlic croutons, Pecorino Romano cheeseand caesar lemon dressing.
Iceberg wedge with tomatoes, smoked applewood bacon, onions, crumbled bleu cheese with ranch or bleu cheese dressing.
Sliced tomatoes, fresh Mozzarella, basil, e.v.o.oand balsamic reduction.
Seared tenderloin medallions over organic baby greens, roasted plum tomatoes, caramelized red onions and Gorgonzola cheese dressing.
Sauteed chicken breast with asparagus, Alaskan crab topped with bearnaise sauce.
Sauteed chicken breast with shallots, fresh mushrooms in a marsala wine sauce.
Sauteed crispy skin chicken breast with garlic, oregano, white wine sauce, green peas with rosemary and lemon.
Sauteed chicken breast with spinach, tomatoes, Portobello mushrooms, artichokesand champagne cream sauce.
Sauteed chicken breast topped with fresh lemon, capers, mushroomsand spinach.
Char-broiled black Angus beef with choice of American, Cheddar, Provolone or Bleu cheese.
Slow roasted thin sliced prime rib with grilled portabella mushrooms, Bleu cheeseand au jus.
Char-broiled black Angus beef with Cheddar cheese, smoked applewood bacon and caramelized onions.
Lump pan-fried crab cake with baby greens and honey chipotle mayonnaise.
Char-broiled black Angus beef with choice of American, Cheddar, Provolone or Bleu cheese.
Marinated chicken breast with garlic rosemary and grilled with pesto mayonnaise and chopped tomatoes.
Char-grilled blackened tilapia with chopped tomatoes, honey chipotle mayonnaise and baby greens.
Char-grilled black Angus beef served on a pretzel bun.
Char-grilled Italian sausage with roasted bell peppers, topped with Provolone cheese.
14 Ounces center cut. Grilled to perfection or vesuvio style.
Grilled with special seasonings and served with au jus.
Sauteed veal scaloppini with garlic, oregano, green peas in a lemon white wine sauce.
Sauteed veal scaloppini with fresh roma tomatoes, capers and mushrooms.
Sauteed veal scaloppini with artichoke, Portobello mushrooms, tomatoes, spinachand a champagne cream sauce.
14 ounces pan-seared rack of lamb crusted with macadamia nuts and dijon mustard served with lamb au jus and julienne vegetables.
Full slab of baby back ribs with our homemade Barbeque sauce.
Veal scaloppini sauteed with fresh mushrooms, onions and marsala wine.
Fresh basil, fresh Mozzarella, tomatoesand shrimp mixed with angel hair pasta.
Sauteed shrimp, scallops, calamari, clamsand Roma tomato in a serrano Chile sauce mixed with fettuccini.
Sauteed fettuccine pasta in a roasted garlic alfredo sauce with Pecorino Romano cheese.
Angel hair pasta with marinara sauce.
Cheese ravioli served with marinara sauce or 4 cheese sauce.
Sauteed rigatoni in a tomato cream vodka sauce with Italian sausage, green peasand pecorino Romano cheese.
Lightly breaded chicken breast baked with tomato and Provolone cheese over pasta.
Lightly battered chicken breast with Parmesan cheese and lemon butter white wine sauce over garlic spinach.
Italian sausage with bell peppers, potatoes and garlic parsley white wine sauce.
Sauteed vongole clams with garlic parsley white wine or tomato basil sauce.
Sauteed vongole clams with garlic parsley white wine or tomato basil sauce.
Sauteed pancetta bacon, Parmesan cheeseand egg cream sauce tossed with spaghetti.
Spaghetti pasta with tomato marinara.
Sauteed rope Italian sausage with garlic tomato vodka sauce and green peas.
Fettuccine pasta with garlic alfredo sauce.
Shrimp and broccoli sauteed in garlic, tossed in a white wine sauce over linguine.
Sauteed tilapia filet with lemon wine capers butter sauce over julienne vegetables.
Pan fried or deep fried with a lemon caper butter sauce.
Broiled with a lemon butter sauce.
Pan-seared salmon with dill champagne cream sauce and garlic spinach.
Jumbo shrimp blanketed in a soft, garlicky, lemon bread crust with parsley and white wine.
Charred grilled New York strip steak.
Grilled bone-in filet with Gorgonzola cheese crust.
Grilled filet mignon with Roquefort cheese crust and merlot wine demi-glace.
Topped with au jus and served with a side of horseradish.
Sauteed tenderloin medallions with mushrooms, shallots, chives and Dijon mustard in a red wine demi-glace.
Ribeye steak grilled with au jus and caramelized Bermuda onions.
Prime cut porterhouse grilled with sauteed mushrooms and caramelized onions.
Peppercorn filet of sirloin Boston style with a red wine demi-glace.
Grilled filet mignon.
Pan-seared tenderloin medallions with sweet bell peppers, mushrooms, onionsand a Roma tomato sauce.
Pan-seared tenderloin medallions with rosemary garlic, lemon and au jus.
Lightly breaded and sauteed, marsala, vesuvio, piccata or lemone.
Served with grilled vegetables and aged balsamic reduction.
Sauteed tilapia filet with caper butter sauce over garlic spinach.
Sauteed tilapia filet with lemon white wine sauce over garlic spinach.
Thin sliced veal medallions, lemone, marsala, piccata over julienne vegetables.
Pan-seared tenderloin medallions with sweet bell peppers, roasted potatoes and balsamic demi-glace.
Grilled rib eye steak marinated with oregano, garlic and fresh parsley butter sauce.