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Grilled half romaine, parmigiano-reggiano cheese, herb roasted croutons, anchovy, tomato
Baby greens tossed with tomato, golden raisins, gorgonzola & sweet mustard vinaigrette
Seared ahi tuna, tomato, black olives, anchovies, haricot verts, red potatoes, hard boiled eggs, fresh herbs, spring greens
Spring greens, cucumber, carrots, tomato, croutons
Grilled new zealand rack of lamb, herb fines, red wine demi
Farfalle pasta, spring julienne vegetables, fresh italian herbs, olive oil, parmigiano-reggiano cheese. Add chicken, shrimp or salmon $
Full rack tender baby-back ribs, dbi sweet bbq sauce, dbi gaufrette chips, housemade coleslaw
Grilled 16 oz. pork porterhouse, dbi dry rub, sweet onion relish, keylime-chipotle bbq sauce
Grilled 8 oz. grass fed beef filet mignon
Grilled 16 oz. aged angus new york strip
Half pound wagyu burger on a soft bun, lettuce, tomato, onion, choice of cheese: gruyere, irish white cheddar, gorgonzola, american
Apple wood smoked bacon, sauteed onions, sauteed mushrooms
Butterfly chicken breast, zesty apricot coulis
The best fresh crispy fried chicken, dbi gaufrette chips, slaw. Sunday through thursday only, no exceptions.
Wasabi -coconut encrusted, portabella-garlic sauce
Lake Perch filets lightly floured and sautéed, homemade tartar sauce, lemon
Chef ron's famous maryland style jumbo lump crab cakes, mustard aioli. As app: one crab cake no sides $16.00
Grass fed grilled beef tenderloin strips, topped with gorgonzola crumbles, caramelized shallots
Fresh spinach, artichokes, parmigiano-reggiano, toasted baguette
Apple wood smoked bacon, lettuce, heirloom tomatoes, mayo on two mini buns, side of dbi sweet frites
Breaded and fried clams, trio of sauces: tartar, cocktail, pesto
Sesame seed crusted tuna steak, sesame soba noodle salad, wasabi aioli, ginger and soy
Maryland style lump crab cakes, mustard aioli, two petite buns, side of dbi sweet frites
Colossal shrimp marinated in dbi sweet chili-lime sauce & sautéed, coconut infused risotto (not too hot, just right)