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Spicy cocktail sauce.
Roasted Maryland blue point oysters, Italian sausage crust.
Maryland blue points, shallot mignonette, spicy cocktail sauce.
Jumbo lump crab, sofrito, orange tarragon butter sauce.
Chive and celery root puree, crispy Nueske's bacon chips, walnut butter.
Crimini caps, Italian sausage, spinach, cream cheese, and Asiago.
Pickled cherry pepper aioli, garlic, Parmesan.
Garlic butter roasted escargot, and puff pastry.
Togarashi, wakame-cucumber salad, sesame gochujang.
Boston bibb lettuce, radicchio, crisp cucumber, vine-ripened tomatoes.
Chopped romaine, creamy Caesar dressing, Parmesan tuile.
Iceberg heart, Maytag blue cheese, smoked Neuske's bacon, avocado, tomato, and red onions.
House blended greens, seasonal vegetables, cucumbers, tomatoes, avocado, and egg.
Sliced big boy beefsteak tomato, house-made bacon, lettuce ribbons, toast points, peppercorn aioli.
Roasted beets, spinach, fried goat cheese, spiced nuts, and charred blackberry vinaigrette.
Rich beef broth, caramelized onions, dry sack sherry, Emmenthaler.
Rich shell stock, knuckle and claw meat, velvety cream, brandy, and creme Fraiche.
Sweet corn pudding, crispy shallots, and whiskey demi-glace.
Fork tender, red pepper mashed potato, and crispy shallots.
Sauteed mushrooms, herb pappardelle, marsala demi-glace.
Wild mushroom duxelles, flaky pastry crust, fingerling potatoes, fresh garden beans, red wine demi-glace.
Crispy Parmesan chicken, king crab, bearnaise, and grilled asparagus.
Fresh garden beans, fingerling potatoes, egg, Kalamata olives, and demi-glace.
Braised red cabbage, and green apple butter sauce.
Lobster medallions, jumbo prawns, PEI mussels, arborio rice, and creamy lobster sauce.
Lobster medallions, jumbo prawns, herbed pappardelle, brandy, and spicy lobster sauce.
Pei mussels, jasmine rice, and cucumber salad
Brown butter caper sauce, fingerling coins, and broccoli rabe.
Filet mignon, and cold-water lobster tail.
Filet mignon, jumbo crab cake, and bearnaise.
16 oz.
18 oz.
24 oz.
Roasted, and drawn butter.