A Vegas classic. Chilled shrimp tossed in homemade cocktail sauce.

Served with toasted pita chips and a sliced pretzel baguette.

Jumbo shrimp breaded in coconut. Served with orange ginger glaze and homemade cocktail sauce.

Tuna seared rare in lettuce cups with Asian slaw and mango salsa. Served with Chinese BBQ and sweet chili dipping sauces.

Crispy jalapenos stuffed with a blend of pepper-jack, cheddar, and spicy cream cheeses. Served with a warm chorizo cheddar fondue and fire-roasted salsa.

Potato, cheddar, onion, and sour cream-filled spring rolls. Served with a bacon cheddar cheese sauce.

Three sliders stacked with house-smoked pulled BBQ chicken, creamy coleslaw, and haystack fried onions. Served with a smoky BBQ sauce.

Hand-cut chips loaded high with white cheese sauce, blue cheese crumbles, bacon, and green onions.

A heaping portion of homemade chicken soup and country style dumplings.

Finished with a touch of cream, capped with Swiss and Parmesan cheese.

Romaine lettuce tossed and served in a Parmesan bowl. Topped with fresh focaccia croutons, cherry tomatoes, and a fried mozzarella skewer.

Beefsteak tomatoes layered with fresh mozzarella and herbed breadcrumbs. Topped with fresh basil, a Parmesan cheese crisp and a basil oil, and balsamic reduction.

Pineapple soy-grilled chicken breast, iceberg lettuce and shredded cabbage tossed with bell peppers, green onions, mandarin oranges, potato straws, and Asian dressing. Topped with crispy won ton noodles.

House-blend lettuce tossed with pinto beans, white corn, chopped cilantro, green onions, cherry tomatoes, cornbread croutons, and BBQ ranch dressing. Served with peach jalapeño grilled shrimp skewers

Fresh garden greens topped with grilled skirt steak, shrimp and chicken. Finished with wedged tomatoes, red onions, and chopped eggs. Served with bacon and roasted garlic vinaigrette.

Roma tomato sauce, fresh mozzarella, basil, and extra virgin olive oil.

Honey BBQ sauce, smoked pork, red onions, cilantro, sharp cheddar cheese, and crispy onion straws.

Italian meat sauce, Canadian bacon, prosciutto, pancetta, sausage, pepperoni, and mozzarella cheese.

Lobster Alfredo sauce, scampi style shrimp, green onion, Parmesan and mozzarella cheeses, and herb bread crumb topping.

Roma tomato sauce, grilled squash, Roma tomatoes, roasted peppers, portobello mushrooms, onion jam, fresh ricotta & mozzarella cheeses, basil, and extra virgin olive oil.

Cavatappi pasta tossed with the creamy four-cheese sauce and your choice of two ingredients. Lightly topped with breadcrumbs. Add additional ingredients for an additional charge.

Fresh roasted turkey piled high on grilled Texas toast. Topped with sliced tomatoes, crispy bacon, and a warm Mornay sauce.

A monster pork cutlet breaded and lightly fried. Topped with crispy fried pickles, whole grain mayo, sliced tomatoes, and shredded lettuce. Served with French fries and homemade ketchup.

Braised and served on a classic French onion roll with caramelized onions and melted cheddar cheese. Served with French fries and homemade ketchup.

Creamy lobster salad layered in a New England style bun with shredded lettuce. Served with coleslaw, French fries, and homemade ketchup.

10oz. chargrilled rib eye sandwich topped with caramelized onions, roasted red peppers, and melted provolone served with French fries, au jus, and homemade ketchup.

10oz of choice ground beef topped with cheddar cheese, shredded lettuce, and a sliced beefsteak tomato.

10oz. of choice ground beef loaded with applewood-smoked bacon, Canadian bacon, prosciutto, bacon jam, shredded lettuce, and a sliced beefsteak tomato.

10oz. of choice ground beef topped with caramelized onion, blue cheese, and onion straws.

Double-battered chicken breast tossed in Tabasco honey glaze, topped with bacon and egg between two waffles.

Herb-marinated salmon, applewood-smoked bacon, baby greens, sliced beefsteak tomato with whole grain mustard-citrus aioli.

Parmesan-fried mushroom topped with zucchini, yellow squash, and roasted peppers & tomatoes. Served on a wheat bun with pesto mayonnaise.

Served with oven-roasted potatoes and honey and brown sugar-glazed carrots.

Sliced and breaded eggplant, topped with marinara and mozzarella, and provolone cheeses. Served with a side of spaghetti and toasted garlic bread.

Tomatoes, sweet roasted peppers, and brandied-lobster cream sauce.

Served with Yukon Gold mashed potatoes, seasoned country gravy, and fresh green beans.

Half chicken double battered and fried. Served with four-cheese macaroni and cheese, and fresh green beans.

Half chicken slow roasted with garlic, spices, and beer. Served on a bed of Yukon Gold mashed potatoes and fresh green beans.

Homemade meatloaf piled high on Yukon Gold mashed potatoes. Served with glazed carrots, crispy onions strings, and mushroom gravy.

Baked with baby vegetables and potatoes. Topped with a crispy pastry crust.

Honey-mustard glazed and topped with a citrus avocado salad. Served over rice with a crispy won ton chip.

One-pound pork shank braised osso bucco style with apples and onions. Served on a bed of Yukon gold mashed potatoes with honey, and brown sugar-glazed carrots.

Hand-made lobster and cheese-stuffed pasta. Served with lobster cream sauce, melted mozzarella cheese, and toasted garlic bread.

10oz. NY strip steak and three eggs served with homemade corned beef hash and toast.

Served with fried onion strings, garlic herb butter, and a stuffed mushroom cap.

Served with homemade coleslaw, baked beans, and a cornbread muffin.

A full rack of baby back ribs, sliced beef brisket, half BBQ chicken and house-smoked pulled pork. Served with homemade coleslaw, cornbread muffins, and baked beans.