6 pieces. Cream cheese, crab meat, and celery wrapped in wonton skin, deep-fried and served with a sweet and sour source.
4 pieces. Fresh greens and silver noodles, deep-fried served with sweet and chili sauce.
Sweet chili and peanut sauce.
6 pieces. Pork seasoned with garlic and herbs, steamed or fried, soy dipping sauce.
Soybeans, boiled and lightly salted.
4 pieces. Shrimp and chicken, fresh greens, silver noodles with sweet and chili sauce.
4 pieces. Skewers of chicken marinated in turmeric, herbs, and spice, and served with peanut sauce, and cucumber salad.
Steamed dumplings with chicken and vegetable soup garnished with fried garlic and cilantro.
Egg with chicken broth, carrot, onion, scallions, and mushrooms garnished with cilantro.
Tom kha gai. Also available in vegetarian. Creamy coconut soup with galangal kaffir lime and mushroom garnished with cilantro and onion.
tom yum kung. Also available in vegetarian. Spicy and sour shrimp soup with lemongrass, ginger, onion, and mushrooms, garnished with cilantro.
Chicken broth, cabbage, carrot, onion, scallions, and mushrooms garnished with cilantro.
Fresh baby greens, tomato, and cucumber in a creamy peanut dressing served on a bed of lettuce.
Pad ga-prew. Spicy stir-fried chili, garlic, bell peppers, onion, carrots, mushrooms, and sweet basil leaves.
Pad med mamuang. Stir-fried cashew nuts, onion, baby corn, carrots, mushrooms, and scallions with mild chili peppers.
Stir-fried straw-mushrooms, celery, baby corn, scallions, onion, carrots, and bell peppers with ginger sauce.
Thai-style sweet and sour with tomato, pineapple, onion, carrots, bell pepper, cucumber, and scallion in the tomato-tamarind sauce.
Pad ma kuer. Stir-fried eggplant, fresh chili, garlic, bell pepper, onion, and basil leaves, carrots, and broccoli.
Spicy stir-fried red curry with bamboo shoots, baby corn, cabbage, broccoli, carrots, and bell peppers.
Pad gra-tiam. Stir-fried garlic sauce and black pepper served on a bed of lettuce, tomatoes, and cucumber.
Stir-fried garlic sauce with broccoli.
Steamed broccoli, carrot baby corn, shiitake mushroom stem with peanut sauce served on a bed of lettuce.
Lightly battered chicken breast, dipped in a crispy golden batter, topped with spicy-sweet and sauce with onion, scallions, baby corn, tomatoes, pineapple, carrots, bell peppers, and peas.
Grilled chicken breast, steamed vegetables topped with teriyaki sauce, bed of steamed cabbage.
Lightly battered chicken breast dipped in a crispy golden batter topped with spicy sweet and sour sauce, steamed vegetables, and bed of lettuce.
Lightly battered chicken breast crispy fried, steamed vegetables tossed in a spicy sauce bed of lettuce.
Grilled chicken quarter leg stir-fried fresh chili, garlic with onion, scallions, bell pepper, carrots, mushrooms in garlic chili sauce, and sweet basil leaves.
Thai style grilled chicken. Specially marinated chicken quarter legs grilled and served with jasmine rice, cucumber salad, and spicy sweet and sour sauce,
BBQ pork served with egg and greens and cup of soup
Ground beef come with 2 eggs and cup of soup
Ground chicken come with 2 eggs and cup of soup
Shrimp, calamari, mussels stir-fried fresh chili garlic with onion, scallions, bell pepper, carrots, mushrooms in garlic chili sauce and sweet basil leaves.
Creamy red curry, shrimp, calamari, and mussels topped with coconut milk, pineapple, tomatoes, bell peppers, baby corn, peas, carrot, and fresh basil leaves.
Pag ga ree. Shrimp, mussels, calamari stir-fried with cream, turmeric curry, egg, garlic onion, scallions, celery, bell pepper, and mushrooms.
Choice of chicken, beef, pork, or tofu. Sliced meat with rice noodles and bean sprouts topped with cilantro, sliced scallions, and peanuts.
Beef, pork, chicken, rice noodles, bean sprouts, garnished with cilantro and peanuts.
Bean sprouts, scallions, topped with cilantro, sliced scallions, and peanuts.
Also available in vegetarian. Jasmine rice stir-fried with egg, tomato, onion, broccoli, bell peppers, peas, carrots, and scallions.
Also available in vegetarian. A combination of basil sauce stir-fried with jasmine rice and egg, onion, bell peppers, tomatoes, peas, carrots, broccoli, and basil leaves.
Also available in vegetarian. Jasmine rice stir-fried with cashew nuts, pineapple, onion, bell peppers, tomato egg, peas, carrots, and broccoli.
Also available in vegetarian. Fresh ripe mango stir-fried with jasmine rice, and egg, onion, tomato, scallions, and cashew nuts in light soy sauce, peas, carrots, and broccoli.
Jasmine rice stir-fried with egg, yellow curry, onion, bell peppers, tomatoes, pineapple, peas, carrots, and broccoli.
Garlic and herbs stir-fried with egg, jasmine rice, peas, carrots, and broccoli.
Thai favorite rice noodles with egg, bean sprouts, scallions, and roasted peanuts in the tangy-sweet sauce.
Pad kee mow. Stir-fried noodles in basil sauce with egg, fresh basil leaves, onion, bell peppers, tomatoes, mushrooms, broccoli, and carrots.
Rice noodles stir-fried with egg, cabbage, carrots, broccoli, and mushrooms.
Pad woon sen. Stir-fried silver noodles with egg, carrot, bamboo shoots, baby corn, mushrooms, green onions, and tomatoes.
Choice of spicy. Rice noodles with egg, fresh basil leaves, onion, bell peppers, mushrooms, broccoli, carrot, bean sprouts, tomato, and bamboo shoots sauteed in spicy tomato sauce.
Shrimp, mussels, calamari, stir-fried silver noodles with egg in spicy red chili, cabbage, baby corn, bamboo shoots, carrots, onion, and scallions.
BBQ pork served on top of noodles with egg, scallion, cilantro and greens. Come with cup of soup
Coconut milk, bamboo shoots, eggplants, bell peppers, broccoli, and fresh basil.
Coconut milk, red curry, bamboo shoots, eggplants, bell peppers, broccoli, fresh basil, baby corn, and carrots.
Sweet onion, yellow curry, potatoes, carrots, and pineapple.
Coconut milk, panang curry, kaffir lime, broccoli, carrots, and potatoes.
Coconut milk, mussamun curry, potatoes, onion, peanuts, and carrots.
Khanom mor gang.