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Jumbo shrimp lightly-breaded, flash fried, sweet and spicy glaze, Asian slaw, and crispy wontons.
The Duke Pale Ale-braised BBQ pork, sriracha queso, tortilla chips, cheddar-jack cheese, corn & black bean salsa, guacamole, Santa Fé cream, and fresh cilantro.
Fresh-baked pretzel twist, served with sriracha queso sauce.
A stack of thick, crispy, beer-battered onion rings with chipotle ranch and honey mustard dipping sauces.
Crispy waffle fries, cheddar-jack cheese, bacon, Roma tomato, green onion, and sour cream.
Creamy spinach, artichoke, and Parmesan dip, sun-dried tomato pesto, and garlic Parmesan lavash chips.
Beer-battered cauliflower tossed in a savory, sweet, and spicy gochujang sauce. Served with zesty 7 pepper togarashi dipping sauce.
Bone-in jumbo chicken wings.
Hand-breaded buttermilk fried, boneless wings.
Our take on classic beer cheese soup with caraway rye croutons.
Caramelized onion, white wine, beef and chicken stock, ciabatta crouton, provolone cheese.
Fresh daily. Please contact the restaurant for today's selection.
Our take on classic beer cheese soup with caraway rye croutons.
Chicken breast, cabbage, iceberg lettuce, carrot, green onion, cucumber, crispy wontons, red bell pepper, cilantro, Szechuan peanut sauce, sesame-lime vinaigrette.
Chicken breast, romaine lettuce, Arcadian greens, black olive, bleu cheese crumbles, tomato onion relish, balsamic vinaigrette, garlic Parmesan bruschetta.
Hand-cut Atlantic salmon, romaine lettuce, Arcadian greens, grape tomato, cucumber, red onion, bleu cheese crumbles, candied pecans, citrus vinaigrette.
Grilled top sirloin, Arcadian blend greens, grape tomatoes, red onions, roasted portabella mushrooms, ancient grain blend, house-made horseradish dressing, balsamic glaze.
Fresh Roma tomato, marinara, mozzarellaprovolone cheese, balsamic glaze, and fresh basil.
Italian prosciutto ham, pepperoni, Andouille sausage, pulled pork, marinara, mozzarella-provolone cheese, and fresh basil.
BBQ-tossed chicken, red onion, cheddar-jack cheese, and fresh cilantro.
Candied maple pepper bacon, roasted garlic aioli, Roma tomato, mozzarellaprovolone cheese, and fresh basil.
Seasoned ground beef, roasted garlic aioli, cheddar-jack cheese, shredded lettuce, pico de gallo, Santa Fé cream, and fresh cilantro.
House specialty slow-roasted prime rib, sliced thin with provolone cheese on baguette with au jus and creamy horseradish sauce.
Crispy buttermilk-fried chicken breast, with the heat cranked up by a four alarm fire of fiery buffalo sauce, pepper-jack cheese, sriracha pepper relish, spicy mayo with shredded lettuce on a homestyle bun.
Grilled chicken breast topped with creamy spinach, artichoke and parmesan spread, provolone cheese, lettuce, tomato on a multi-grain bun.
Grilled chicken breast topped with creamy spinach, artichoke and parmesan spread, provolone cheese, lettuce, tomato on a multi-grain bun.
Our Brewmaster's favorite sandwich. Sweet and smoky bacon jam, tomato, avocado, Havarti and cheddar cheeses on grilled Vienna bread.
Crispy chicken, fiery buffalo sauce, shredded lettuce, Roma tomato, celery, bleu cheese dressing, flour tortilla.
Mahi-mahi grilled a la plancha, cilantro lime slaw, Roma tomato, chipotle ranch, cheddar-jack cheese on soft flour tortillas.
Sweet and spicy glazed shrimp, shredded lettuce, pico de gallo, Santa Fé cream, fresh cilantro on soft flour tortillas.
Shredded chicken, caramelized onion, sriracha pepper relish, shredded lettuce, pico de gallo, Santa Fé cream, cheddarjack cheese on white corn tortillas.
A triple threat of bacon jam, slow-braised pulled pork, and crispy bacon in cheese-crusted flour tortillas with guacamole, fresh-sliced jalapeño, spicy mayo, and cilantro.
Half-pound GC steakburger, The Duke Pale Ale-braised pulled pork, BBQ sauce, cheddar cheese, beer-battered onion rings served on a pretzel bun.
Half-pound GC steakburger, The Duke Pale Ale-braised pulled pork, BBQ sauce, cheddar cheese, beer-battered onion rings served on a pretzel bun.
Half-pound peppercorn-crusted GC steakburger, cheddar cheese, bleu cheese dressing, bacon, crispy onion strings, on a homestyle bun.
The revolutionary plant-based burger, togarashi crema, arugula, tomato, red onion, pickle on a multi-grain bun. Vegan.
North Dakota bison, provolone cheese, caramelized onion, truffle aioli, arugula on a pretzel bun.
Half-pound GC steakburger, American cheese, lettuce, tomato, onion, pickle on a homestyle bun.
All white meat turkey patty, pepper-jack cheese, guacamole, spicy mayo, arugula, tomato, red onion, pickle on a multi-grain bun.
Half-pound GC steakburger, Havarti cheese, candied maple pepper bacon, roasted garlic aioli, arugula, tomato, red onion, pickle on a homestyle bun.
Andouille sausage, chicken breast, red onion, red and green bell pepper, tomato, creamy Cajun sauce, penne pasta.
Chicken breast, Italian prosciutto ham, asparagus, sun-dried tomato, garlic, onion, fennel spice blend, and linguine pasta.
Jumbo shrimp, arugula, goat cheese, sun-dried tomato pesto beurre blanc, and linguine pasta.
Updated version of a Granite City classic. Creamy Bennie Bock cheese sauce, chicken breast, penne pasta, and toasted bacon breadcrumbs.
House-made meatloaf, garlic-mashed potatoes, petite green beans, grilled Italian bread, BBQ demi-glace, and crispy onion strings.
Pan-seared chicken breast, lemon beurre blanc, garlicmashed potatoes, and asparagus.
The Northern lager-battered cod, malt vinegar fries, creamy coleslaw, and tartar sauce.
Traditional Cajun rice dish of Andouille sausage, chicken, shrimp, trinity of bell pepper, celery, and onion in a classic brown roux tomato sauce.
Hand-cut Atlantic salmon, lemon herb rice, stir-fry vegetables, and soy ginger citrus glaze.
Peppercorn crusted top sirloin charbroiled to order. Served on top of ancient grain blend with roasted portabella mushroom, wilted spinach, and grape tomato. Finished with a drizzle of balsamic glaze.
Succulent jumbo shrimp tossed with sesame-fried brown and cauliflower rice, carrot, peas, and egg. Finished with green onion and zesty togarashi seasoning blend.
Pan-roasted chicken breast finished with a light white wine butter sauce with fresh giardiniera. Served on top of fresh zucchini noodles tossed in marinara sauce.
Sesame-crusted Ahi tuna seared rare and served over sesame-fried brown and cauliflower rice with stir-fry vegetables in a spicy light Asian glaze.
Lean chicken breast, bacon, avocado, tomato, green onion, fresh giardiniera, and Parmesan cheese tossed with iceberg lettuce.
Pan-roasted Atlantic salmon seasoned with herbs de provence and served on top of cauliflower rice with asparagus. Finished with fresh lemon and red bell pepper.
8 oz. USDA Choice center-cut filet. Served with Chef's Will's Parmesan Potatoes and petite green beans.
10 oz. Certified Angus Beef sirloin steak. Served with Chef's Will's Parmesan Potatoes and petite green beans.
14 oz. USDA Choice ribeye. Served with Chef's Will's Parmesan Potatoes and petite green beans.
Iceberg lettuce wedge, bleu cheese crumbles, grape tomato, red onion, bacon, and bleu cheese dressing.
Romaine lettuce, Parmesan cheese, Caesar dressing, and garlic Parmesan lavash chip.
Romaine lettuce, Arcadian greens, grape tomato, cucumber, red onion, bleu cheese crumbles, candied pecans, and citrus vinaigrette.
A blend of cheeses, melted inside of a crispy flour tortilla. Served with a fountain beverage, juice or milk.
Creamy, classic macaroni and cheese. Served with a fountain beverage, juice or milk.
Fresh marinara sauce, sliced pepperoni and mozzarella cheese on a crispy crust. Served with a fountain beverage, juice or milk.
Penne noodles tossed in your choice of homemade marinara or butter. Served with a fountain beverage, juice or milk.
American cheese and white bread, grilled to melted perfection. Served with your choice of side. Served with a fountain beverage, juice or milk.
Lightly breaded and fried chicken breast pieces. Served with ranch dressing for dipping and your choice of side. Served with your choice of side. Served with a fountain beverage, juice or milk.
Chicken breast, grilled and served with your choice of side. Served with a fountain beverage, juice or milk.
Fresh Atlantic salmon, grilled to perfection. Served with your choice of side. Served with a fountain beverage, juice or milk.
A juicy ground steak burger seasoned and char-broiled, topped with melted American cheese. Served with your choice of side. Add lettuce, tomato, sliced onion on request. Served with a fountain beverage, juice or milk.
Jumbo shrimp lightly-breaded, flash fried, sweet and spicy glaze, Asian slaw, and crispy wontons.
The Duke Pale Ale-braised BBQ pork, sriracha queso, tortilla chips, cheddar-jack cheese, corn & black bean salsa, guacamole, Santa Fé cream, and fresh cilantro.
Fresh-baked pretzel twist, served with sriracha queso sauce.
A stack of thick, crispy, beer-battered onion rings with chipotle ranch and honey mustard dipping sauces.
Crispy waffle fries, cheddar-jack cheese, bacon, Roma tomato, green onion, and sour cream.
Creamy spinach, artichoke, and Parmesan dip, sun-dried tomato pesto, and garlic Parmesan lavash chips.
Beer-battered cauliflower tossed in a savory, sweet, and spicy gochujang sauce. Served with zesty 7 pepper togarashi dipping sauce.
Bone-in jumbo chicken wings.
Hand-breaded buttermilk fried, boneless wings.
Chicken breast, cabbage, iceberg lettuce, carrot, green onion, cucumber, crispy wontons, red bell pepper, cilantro, Szechuan peanut sauce, sesame-lime vinaigrette.
Chicken breast, romaine lettuce, Arcadian greens, black olive, bleu cheese crumbles, tomato onion relish, balsamic vinaigrette, garlic Parmesan bruschetta.
Hand-cut Atlantic salmon, romaine lettuce, Arcadian greens, grape tomato, cucumber, red onion, bleu cheese crumbles, candied pecans, citrus vinaigrette.
Grilled top sirloin, Arcadian blend greens, grape tomatoes, red onions, roasted portabella mushrooms, ancient grain blend, house-made horseradish dressing, balsamic glaze.
House specialty slow-roasted prime rib, sliced thin with provolone cheese on baguette with au jus and creamy horseradish sauce.
Crispy buttermilk-fried chicken breast, with the heat cranked up by a four alarm fire of fiery buffalo sauce, pepper-jack cheese, sriracha pepper relish, spicy mayo with shredded lettuce on a homestyle bun.
Grilled chicken breast topped with creamy spinach, artichoke and parmesan spread, provolone cheese, lettuce, tomato on a multi-grain bun.
Grilled chicken breast topped with creamy spinach, artichoke and parmesan spread, provolone cheese, lettuce, tomato on a multi-grain bun.
Our Brewmaster's favorite sandwich. Sweet and smoky bacon jam, tomato, avocado, Havarti and cheddar cheeses on grilled Vienna bread.
Crispy chicken, fiery buffalo sauce, shredded lettuce, Roma tomato, celery, bleu cheese dressing, flour tortilla.
Mahi-mahi grilled a la plancha, cilantro lime slaw, Roma tomato, chipotle ranch, cheddar-jack cheese on soft flour tortillas.
Sweet and spicy glazed shrimp, shredded lettuce, pico de gallo, Santa Fé cream, fresh cilantro on soft flour tortillas.
Shredded chicken, caramelized onion, sriracha pepper relish, shredded lettuce, pico de gallo, Santa Fé cream, cheddarjack cheese on white corn tortillas.
A triple threat of bacon jam, slow-braised pulled pork, and crispy bacon in cheese-crusted flour tortillas with guacamole, fresh-sliced jalapeño, spicy mayo, and cilantro.
Half-pound GC steakburger, The Duke Pale Ale-braised pulled pork, BBQ sauce, cheddar cheese, beer-battered onion rings served on a pretzel bun.
Half-pound GC steakburger, The Duke Pale Ale-braised pulled pork, BBQ sauce, cheddar cheese, beer-battered onion rings served on a pretzel bun.
Half-pound peppercorn-crusted GC steakburger, cheddar cheese, bleu cheese dressing, bacon, crispy onion strings, on a homestyle bun.
The revolutionary plant-based burger, togarashi crema, arugula, tomato, red onion, pickle on a multi-grain bun. Vegan.
North Dakota bison, provolone cheese, caramelized onion, truffle aioli, arugula on a pretzel bun.
Half-pound GC steakburger, American cheese, lettuce, tomato, onion, pickle on a homestyle bun.
All white meat turkey patty, pepper-jack cheese, guacamole, spicy mayo, arugula, tomato, red onion, pickle on a multi-grain bun.
Half-pound GC steakburger, Havarti cheese, candied maple pepper bacon, roasted garlic aioli, arugula, tomato, red onion, pickle on a homestyle bun.
Fresh Roma tomato, marinara, mozzarellaprovolone cheese, balsamic glaze, and fresh basil.
Italian prosciutto ham, pepperoni, Andouille sausage, pulled pork, marinara, mozzarella-provolone cheese, and fresh basil.
BBQ-tossed chicken, red onion, cheddar-jack cheese, and fresh cilantro.
Candied maple pepper bacon, roasted garlic aioli, Roma tomato, mozzarellaprovolone cheese, and fresh basil.
Seasoned ground beef, roasted garlic aioli, cheddar-jack cheese, shredded lettuce, pico de gallo, Santa Fé cream, and fresh cilantro.
House-made meatloaf, garlic-mashed potatoes, petite green beans, grilled Italian bread, BBQ demi-glace, and crispy onion strings.
Pan-seared chicken breast, lemon beurre blanc, garlicmashed potatoes, and asparagus.
The Northern lager-battered cod, malt vinegar fries, creamy coleslaw, and tartar sauce.
Traditional Cajun rice dish of Andouille sausage, chicken, shrimp, trinity of bell pepper, celery, and onion in a classic brown roux tomato sauce.
Hand-cut Atlantic salmon, lemon herb rice, stir-fry vegetables, and soy ginger citrus glaze.
Peppercorn crusted top sirloin charbroiled to order. Served on top of ancient grain blend with roasted portabella mushroom, wilted spinach, and grape tomato. Finished with a drizzle of balsamic glaze.
Succulent jumbo shrimp tossed with sesame-fried brown and cauliflower rice, carrot, peas, and egg. Finished with green onion and zesty togarashi seasoning blend.
Pan-roasted chicken breast finished with a light white wine butter sauce with fresh giardiniera. Served on top of fresh zucchini noodles tossed in marinara sauce.
Sesame-crusted Ahi tuna seared rare and served over sesame-fried brown and cauliflower rice with stir-fry vegetables in a spicy light Asian glaze.
Lean chicken breast, bacon, avocado, tomato, green onion, fresh giardiniera, and Parmesan cheese tossed with iceberg lettuce.
Pan-roasted Atlantic salmon seasoned with herbs de provence and served on top of cauliflower rice with asparagus. Finished with fresh lemon and red bell pepper.
Andouille sausage, chicken breast, red onion, red and green bell pepper, tomato, creamy Cajun sauce, penne pasta.
Chicken breast, Italian prosciutto ham, asparagus, sun-dried tomato, garlic, onion, fennel spice blend, and linguine pasta.
Jumbo shrimp, arugula, goat cheese, sun-dried tomato pesto beurre blanc, and linguine pasta.
Updated version of a Granite City classic. Creamy Bennie Bock cheese sauce, chicken breast, penne pasta, and toasted bacon breadcrumbs.
Crispy chicken, fiery buffalo sauce, shredded lettuce, Roma tomato, celery, bleu cheese dressing, flour tortilla.
Sliced turkey, bacon, guacamole, shredded lettuce, Roma tomato, and flour tortilla.
House-made chicken salad, grapes, pecans, Arcadian greens, and multi-grain bread.
An updated version of a Granite City classic. Creamy Bennie Bock cheese sauce, chicken breast, penne pasta, and toasted bacon bread crumbs.
All white meat turkey patty, pepper-jack cheese, guacamole, spicy mayo, arugula, tomato, red onion, and pickle on a multi-grain bun.
Marinara sauce, Roma tomato, mozzarella-provolone cheese, balsamic glaze, and fresh basil.
Marinara sauce, pepperoni, mozzarella-provolone cheese, and fresh basil.
BBQ-tossed chicken, red onion, cheddar-jack cheese, and fresh cilantro.
Andouille sausage, chicken breast, red onion, red and green bell pepper, tomato, creamy Cajun sauce, and penne pasta.