T.G.I. Friday's (Grape Rd)

Chipotle chicken breast, chipotle barbecue sauce, Monterey jack cheese, cheddar, cilantro, red peppers and red onion.

Boneless or traditional wings with your choice of sauce. Served with celery and your choice of bleu cheese or ranch dressing.

6 pieces.

Flour tortilla, Monterey Jack and sharp cheddar, chipotle chicken, peppers and onions. Served with sour cream, pico de gallo and house-made guacamole.

Crispy tortillas loaded with grilled all-natural chicken, black beans, chorizo poblano queso, cotija cheese, pico de gallo and fresh jalapenos. Drizzled with chipotle crema and served with salsa and house-made guacamole.

Tossed in lemon soy vinaigrette and topped with roasted onions, crispy croutons and cotija cheese.

Traditional or boneless wings, loaded potato skins and mozzarella sticks. Option to add pot stickers and/or warm pretzels with craft beer-cheese dipping sauce.

Battered and served with BBQ ranch.

Breaded and fried golden brown. Served with a cucumber-wasabi ranch dip.

Sampler to share with crispy hand-battered shrimp, sesame jack chicken strips and Jack Daniel's glazed baby back pork ribs.

Fresh USDA choice beef burgers topped with Jack Daniel's glaze, cola onions, melted provolone cheese and chipotle mayo.

Tortilla strips layered with shredded chipotle chicken, black beans, white poblano queso, pico de gallo, pickled jalapenos, cotija cheese and cilantro.

Melted cheddar topped with crispy applewood-smoked bacon. Served with green onion sour cream.

Italian style meatballs in marinara sauce topped with bruschetta and Parmesan cheese. Served with toasted baguette crostinis.

Golden mozzarella blended with Asiago, then topped with Parmesan and Romano cheeses. Served with marinara sauce.

Steamed, pan-seared pork dumplings. Served with szechwan dipping sauce.

Panko-crusted chicken breast strips tossed in a Jack Daniel's glaze topped with toasted sesame seeds.

Crispy, oven-baked flatbread topped with spinach and artichoke heart spread and a bruschetta mix of diced tomatoes, garlic, fresh basil and a hint of crushed red pepper and oregano.

Fresh spinach, white cheddar queso, Parmesan and bread crumbs. Served with tortilla chips, salsa and guacamole.

Thick, warm pretzels served with creamy craft beer-cheese dipping sauce made with regionally crafted beer. Garnished with crispy applewood-smoked bacon and green onions.

Your choice of wing style and sauce and 2 appetizers.

Your choice of wing style and sauce and three appetizers.

Your choice of wing style and sauce and four appetizers.

Roasted jalapeno peppers wrapped with bacon and stuffed with Asiago, Parmesan and slow-cooked beef and glazed with Jack Daniel's sauce.

2 racks of slow-cooked, fall-off-the-bone tender baby back pork ribs, fire-grilled and basted in Jack Daniel's glaze.

Battered and crispy pickle fries with BBQ or ranch dip.

Sriracha shrimp and house-made guacamole on panko-crusted rice rolls served with sushi-style with soy glaze and cucumber-wasabi ranch.

Spinach, artichoke hearts, sauteed onions and bell peppers blended with Parmigiano and Romano cheeses. Served hot with crisp tostada strips.

Caramelized onions simmered in a rich sherry au jus, topped with baked crostinis and melted provolone cheese.

Please contact restaurant for today's selection.

Ground turkey mixed with vegetables and kale topped with Parmesan and Romano cheeses.

A creamy blend of white cheddar cheese with broccoli.

Freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan, forcaccia croutons and a hot garlic breadstick.

Grilled BBQ all-natural chicken, romaine and kale, green onion, tomato, black beans and corn, cucumber, red onion, cilantro, cheddar avocado, bacon and tortilla chips. Tossed in BBQ ranch dressing and topped with cajun-spiced onion strings.

Freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan and focaccia croutons.

Freshly chopped romaine, red cabbage, grape tomatoes, cucumber, mixed cheese and focaccia croutons. Served with your choice of dressing and a hot garlic breadstick.

Fresh chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, Applewood smoked bacon and crumbled bleu cheese with your choice of dressing.

Warm crispy pecan-crusted chicken breast served over mixed greens tossed in balsamic vinaigrette with fried cranberries, mandarin oranges, sweetened pecans and bleu cheese.

Warm, crispy pecan-crusted chicken breast, romaine and kale, celery, dried sweet cranberries, fresh orange slices, glazed pecans, bleu cheese. Tossed in balsamic vinaigrette.

Grilled all-natural chicken breast seasoned with hickory-smoked sea salt served over freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan and foccacia croutons.

Smaller portions for less.

Smaller portions for less.

Smaller portions for less.

Smaller portions for less.

Smaller portions for less.

Smaller portions for less.

Smaller portions for less.

Smaller portions for less.

Smaller portions for less.

Smaller portions for less.

Smaller portions for less.

Smaller portions for less.

Smaller portions for less.

Smaller portions for less.

Smaller portions for less.

Smaller portions for less.

Smaller portions for less.

Sliced prime rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, Swiss cheese, balsamic onions and au jus on the side. Served with your choice of side.

Grilled all-natural chicken breast seasoned with hickory-smoked sea salt, topped with Jack Daniel's glaze, Applewood smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, vine-ripened tomato, pickles and Jack Daniel's mayonnaise on a freshly baked bun. Served with your choice of side.

All-natural chicken breast grilled, chilled and sliced on a freshly baked, toasted baguette with bacon, smoked Gouda cheese, freshly chopped romaine, tomatoes, avocado and yogurt aioli. Served with your choice of side.

Grilled mahi mahi drizzled with balsamic glaze on naan bread with cucumber yogurt sauce, balsamic-glazed onions, garlic, basil and roma tomato bruschetta and mixed greens with kale.

Grilled shrimp drizzled with balsamic glaze and served on naan bread with cucumber yogurt sauce, mixed greens and garlic, basil and tomato bruschetta.

Battered chicken breast, lettuce, tomato, pickles, avocado and jack cheese layered on a soft bun with spicy mayo made with tabasco chipotle pepper sauce. Try it buffalo style at no extra charge.

Whole turkey breast slices, Swiss cheese, lettuce, tomato, bacon and avocado with pesto aioli on soft focaccia bread.

Fresh all-natural chicken breast seasoned with hickory-smoked sea salt fire-grilled over bourbon-soaked planks to bring out a smoky vanilla sweetness.

Seasoned with hickory-smoked sea salt and fire-grilled over a bourbon-soaked plank for a smoky vanilla flavor. Served with jasmine rice pilaf and steamed spinach.

Fettuccine tossed in garlic, basil and roma tomato marinara. Topped with strips of fire-grilled all-natural chicken breast and finished with balsamic glaze and Parmesan shavings.

Sauteed all-natural chicken, shrimp and red bell peppers tossed with fettuccine ribbons in a spicy Cajun Alfredo sauce.

Crispy and golden brown on the outside, tender and juicy on the inside. Served with honey mustard and seasoned fries.

Crisp, tender and golden cod fillets served with seasoned fries, coleslaw and tartar sauce.

A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.

Seasoned with hickory-smoked sea salt and topped with Parmesan butter. Served with jasmine rice pilaf and steamed spinach.

Two all-natural chicken breasts. Served with mashed potatoes and lemon butter broccoli.

All-natural chicken served with cheddar mac and cheese and a side of fresh tomato and mozzarella salad.

Garlic-marinated all-natural chicken breast served over melted cheese with onions, peppers and creamy mashed potatoes.

Garlic-marinated all-natural chicken and shrimp tossed in bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.

Fettuccine tossed in garlic, basil and roma tomato marinara, fresh spinach, grilled balsamic onions and roasted cremini mushrooms. Topped with sauteed shrimp. Finished with balsamic glaze and Parmesan shavings.

White cheddar, aged all-natural cheddar spread, lettuce, tomatoes, red onion, pickles, hickory-smoked bacon and Friday's sauce.

Spicy black bean patty topped with chipotle mayonnaise, melted Monterey Jack and cheddar cheeses, cola onions and sliced avocado. Served with seasoned fries.

Blackened beef patty, buffalo pimento cheese spread, spicy mayo made with Tabasco chipotle pepper sauce, spicy pickles, lettuce, tomatoes and red onions. Topped of with a skewer of buffalo wings.

White cheddar lettuce, red onion, tomato, pickles, hickory-smoked bacon and Jack Daniel's glaze.

Crispy macaroni and cheese, beer cheese sauce, spicy mayo made with tabasco chipotle pepper sauce, hickory-smoked bacon, lettuce, tomatoes and red onion.

White cheddar, lettuce, tomatoes, red onion, pickles and Friday's sauce.

Seasoned ground all-natural turkey topped with classic garnishes. Served with seasoned fries.

Melted sharp cheddar cheese, onion bacon jam and Asiago-Parmesan spread between two fresh burgers with 1000 Island dressing and peppered bacon. Served with seasoned fries.

Classic fire-grilled burger topped with melted American cheese. Served with seasoned fries.

Sharp New York cheddar, Applewood smoked bacon, Cajun-spiced fried onion strings and a sweet chow-chow relish. Served with seasoned fries.

Beer-braised sausage and onions, Asiago and cheddar cheeses between two fresh hickory-smoked burgers with sweet Memphis seasoning, melted sharp cheddar cheese, Tennessee BBQ sauce, BBQ ranch aioli, Applewood smoked bacon and coleslaw. Served with seasoned fries.

A blend of four cheeses with truffle oil, onion-bacon jam and Asiago between tow fresh burgers with truffle aioli and Applewood smoked bacon. Served with seasoned fries.

Pick a cheese, a spread and two signature toppings. Served with seasoned fries.

Slow-cooked baby back ribs basted in Tennessee BBQ sauce, then fire-grilled. Served with seasoned fries and ginger-lime slaw.

8 oz. hand-trimmed top blade steak with deep, rich flavor. Served with your choice of two sides.

Rack of slow-cooked, fall-off-the-bone tender baby back pork ribs. Served with seasoned fries and coleslaw.

10 oz. Served with your choice of two sides.

10 oz. of our most tender cut with generous marbling and succulent flavor. Served with your choice of two sides.

Hand-trimmed 8 oz. top blade steak with deep, rich flavor, topped with sauteed langostino lobster and cremini mushrooms in a roasted Alfredo sauce. Served with your choice of two sides.

Topped with sauteed langostino lobster and cremini mushrooms in a roasted Alfredo sauce. Served with your choice of two sides.

The quintessential American cut, lightly-marbled and exceptionally tender steak paired with half-rack of Memphis-rubbed ribs.

10 oz. tender cut with generous marbling and succulent flavor paired with a half-rack of baby back ribs.

Miso-glazed all-natural chicken, fire-grilled and served sizzling over a bed of fresh spinach, roasted yellow squash, grilled balsamic-glazed onions and roasted cremini mushrooms. Paired with fresh tomato and mozzarella salad.

10 oz of flavorful top sirloin topped with jack daniel's glaze. Served with mashed potatoes and lemon-butter broccoli. Have it topped with parmesan butter or for an additional charge, jack daniel's glaze.

All-natural chicken breast and crispy shrimp. Fire-grilled and basted with our signature glaze with notes of toasted garlic, cayenne, Tabasco sauce and Jack Daniel's whiskey. Served with your choice of two sides.

A hand-trimmed 8 oz. top blade steak with deep, rich flavor paired with a half-rack of ribs. Fire-grilled and basted with our signature glaze with notes of toasted garlic, cayenne, Tabasco sauce and Jack Daniel's whiskey. Served with your choice of two sides.

8 oz. hand-trimmed top blade steak with deep, rich flavor. Fire-grilled and basted with our signature glaze with notes of toasted garlic, cayenne, Tabasco sauce and Jack Daniel's whiskey. Served with your choice of two sides.

Choose two Jack Daniel's entrees. Fire-grilled and basted with our signature glaze with notes of toasted garlic, cayenne, Tabasco sauce and Jack Daniel's whiskey. Served with your choice of two sides.

Fire-grilled and basted with our signature glaze with notes of toasted garlic, cayenne, Tabasco sauce and Jack Daniel's whiskey. Served with your choice of two sides.

The quintessential American cut and lightly-marbled and exceptionally tender steak paired with crispy hand-battered shrimp. Fire-grilled and basted with our signature glaze with notes of toasted garlic, cayenne, Tabasco sauce and Jack Daniel's whiskey. Served with your choice of two sides.

10 oz. of our most tender cut with generous marbling and succulent flavor. Fire-grilled and basted with our signature glaze with notes of toasted garlic, cayenne, Tabasco sauce and Jack Daniel's whiskey. Served with your choice of two sides.

10 oz. of the most tender cut with generous marbling and succulent flavor paired with hand-battered shrimp. Fire-grilled and basted with our signature glaze with notes of toasted garlic, cayenne, Tabasco sauce and Jack Daniel's whiskey. Served with your choice of two sides.

Full rack of slow-cooked, tender baby back pork ribs with crispy Cajun-spiced shrimp. Served with seasoned fries and ginger-lime slaw. Fire-grilled and basted with our signature glaze with notes of toasted garlic, cayenne, Tabasco sauce and Jack Daniel's whiskey.

3 oz.

Served with fries, carrots and ranch, fruit cup, mandarin oranges or a side salad and a fountain drink.

Served with fries, carrots and ranch, fruit cup, mandarin oranges or a side salad and a fountain drink.

Chocolate pudding with crumbled Oreos and gummy worms.

Served with fries, carrots and ranch, fruit cup, mandarin oranges or a side salad and a fountain drink.

Served with fries, carrots and ranch, fruit cup, mandarin oranges or a side salad and a fountain drink.

Served with fries, carrots and ranch, fruit cup, mandarin oranges or a side salad and a fountain drink.

Two scoops of vanilla ice cream with fudge, caramel and chopped pecans.

Roasted pulled all-natural chicken breast over mixed greens, tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. Drizzled with avocado vinaigrette and chipotle crema.

Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, Applewood bacon and crumbled bleu cheese. Served with your choice of dressing.

Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.

Choose mozzarella sticks, house salad, Caesar salad or soup and pair it with 1/2 california club, cheddar mac & cheese or for an additional charge, 2 jack sliders or chicken quesadilla.

A warm chocolate-fudge brownie topped with vanilla ice cream, Ghiradelli caramel sauce and pecans.

Cookies and cream ice cream sndwiched between layers of Oreo cookie crust. Garnished with Ghirardelli chocolate sauce.

Warm toffee cake topped with glazed pecans and vanilla ice cream. Served with butterscotch Jack Daniel's whiskey sauce.

Made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings.