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Slow cooked chicken and sausage served with white rice.
With tasso.
Crawfish tails smothered in a rich brown gravy and served with white rice.
Pureed garlic, onion and thyme in chicken steak.
Spicy corn chowder from the caddo indians in Southern us.
Made with vegetarian.
Half gumbo and half jambalaya.
Lettuce wedge with muffuletta dressing.
Lettuce, onion, black olives.
Half gumbo anf half jambalaya.
Made with vegetarian.
Slaw cooked chicken and andouille served with white rice.
Tails smothered in rich brown gravy and served over white rice.
Catfish fillets blackened in a cast iron skillet served on a bed of jambalaya.
Spicy corn chowder from the caddo indians in the Southern us.
Light red kidney beans served with white rice and andouille.
Spicy sauteed shrimp and red potatoes in a sweet spicy red sauce.
Smokey rosemary and garlic chicken breast with jambalaya and white rice.
Rotini pasta, tasso alphreadeaux and crawfish tails.
Brewed Louisiana community sweet tea or unsweetened.