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With jalapeno drizzled in yuzu soy sauce.
Avocado, tuna, yellowtail, salmon, mangom cucumber as a ball put on the crispy and rice paper.
Assorted fish on avocado boat with yuzu sauce.
Cold soft Japanese bean curd with house special sauce.
Crabmeat crunchy avocado wrapped in tuna.
Cream cheese, crab meat and spicy tuna in jalapeno, deep fried served with special sauce.
Cream cheese, crab meat and spicy tuna in jalapeno, deep fried served with special sauce.
Chef's selection.
Avocado-wasabi salad rolled inside of tuna, served with cucumber slices.
Dinner meals served with zucchini, onions, mushrooms, fried rice, green salad and onion soup.
Crispy oyster with house special sauce.
Green salad with tempura white fish on the top served with special sauce.
Vegetable.
Tempura shrimp and vegetable.
Steamed Japanese soy bean.
Japanese pan fried pork pot - stickers.
Beef rolled with scallion in special sauce.
Gently fried Japanese tofu with tempura sauce.
Fresh salmon, cream cheese inside deep fried until crispy, top with masago and scallion and special sauce.
Pan fried vegetable dumpling.
Tempura chicken tender and vegetable.
Fried squid with house special sauce.
Tofu, seaweed and scallion in soy bean paste.
Deep fried shredded crab.
Lettuce, cucumber carrot and red cabbage with house dressing.
Crab sticks mixed with cucumber massage and spicy mayo.
Avocado lettuce with ginger fruit dressing.
With yuzu cream dressing.
Inari, cream cheese, topped by avocado.
Crab stick and crunch.
Fresh roast salmon skin and cucumber.
Crab stick, avocado and cucumber.
Variety fish crunchy and scallion with spicy sauce.
Sweet potato tempura crab, stick and avocado.
Cooked shrimp, avocado and cucumber with mayonnaise sauce.
Tempura shrimp, cucumber and avocado, lettuce with eel sauce on the top.
Tempura shrimp, cucumber and avocado, lettuce with eel sauce on the top.
Smoked salmon, cream cheese and cucumber.
Deep fried spicy salmon, cream cheese and avocado.
Fried soft shell crab with cream cheese, avocado and black tobiko with eel sauce.
Cream cheese, avocado and spicy crabmeat, wrapped in pink soy paper, deep fried, with special sauce.
Smoked salmon, cucumber avocado inside cream cheese scallion and special sauce on the top.
Fried oyster, cream cheese, cucumber top with tuna, salmon and avocado.
smoked salmon, cream cheese and avocado topped with eel and eel sauce flying fish.
Fried soft shell crab, cucumber, lettuce and avocado with eel sauce on the top.
Cooked shrimp, cucumber inside, top with spicy crab stick, masago crunch.
Spicy salmon, crunch, avocado and masago.
Variety of fish with cream cheese, avocado and crab stick deep fried with special sauce.
Shrimp tempura, avocado, mango with spicy crab sald and shredded nari on top, in chef's special sauce.
Salmon, white tuna, crab stick and avocado with variety of flying fish roe on top.
Spicy tuna, avocado, mango inside, tuna, salmon, yellowtail, white fish on the top.
Pink soy bean seaweed, massage, avocado and crab stick with sauce.
Eel shrimp and cucumber roll in rice, topped with avocado with spicy crab stick crunch.
Tempura shrimp, cucumber inside, avocado with eel on the top.
Spicy tuna, fuji apple, white tuna tempura inside, mango on the top.
Yellowtail, salmon mango and masago, scallion topped with tuna and special sauce.
Spicy tuna, tempura crunch salmon and avocado with wasabi tobiko.
Lobster salad, tuna mango avocado wrapped in soy paper.
Shrimp tempura, spicy tuna crunch and avocado with pink seaweed.
Crab stick, cucumber with avocado and variety fish on top.
Spicy salmon and crunch with spicy tuna and crunch on top.
4 pieces tuna sushi, 6 pieces tuna sashimi, 1 spicy tuna avocado roll.
Chef's choice of 18 pieces. Of fish.
Chef's choice of 9 pieces. Sushi and 1 tuna roll.
Chef's choice of 7pieces sushi and 1 California roll.
Chef's choice of 15 pieces. Of fish.
4 pieces salmon sushi, 6 pieces salmon sashimi, 1 spicy salmon avocado roll.
Chef's choice of 12 pieces. sashimi and 6 pieces. sushi and 1 spicy tuna roll
Yakiniku, chicken and shrimp served with zucchini, onion, mushroom, fried rice, green salad and onion soup.
Dinner meals served with zucchini, onions, mushrooms, fried rice, green salad and onion soup.
Dinner meals served with zucchini, onions, mushrooms, fried rice, green salad and onion soup.
Dinner meals served with zucchini, onions, mushrooms, fried rice, green salad and onion soup.
Dinner meals served with zucchini, onions, mushrooms, fried rice, green salad and onion soup.
Dinner meals served with zucchini, onion, mushroom, fried rice, green salad and onion soup.
Tempura lobster crabmeat avocado shrimp cucumber mango with soy paper.
Lightly fried spicy salmon, cheese, cucumber with special sauce.
Spicy lobster salad inside top with tuna mango rainbow tobiko and chef's special sauce.
Pepper white tune avocado inside. Top with spicy tuna and wasabi tobiko.
Spicy mayo lobster meat, cucumber, avocado wrapped with pink soy bean sheet, topped with tune.
Deep fried spicy crunch white tuna, spicy tuna and spicy crab on the top with eel and wasabi sauce.
Shrimp tempura, avocado and cucumber, topped by baked king crab and eel with special sauce.
White tuna tempura, spicy tuna and avocado inside. Topped with black pepper tuna, fish roe and mango eel sauce.
Yellowtail, avocado, crab, meat, mango wrapped w. cucumber
Tuna, salmon, crabmeat, avocado, mango wrapped in a thin sheet of sliced cucumber (no rice) with ponzu sauce.
Pepper tuna asparagus crunch inside top with salmon eel and special sauce.
Spicy red clam crab stick inside with eel avocado on the top.
Pepper steak, scallion and cucumber inside, spicy crabmeat on the top.
Spicy king crab inside top by pepper steak with soy paper and chef special sauce.
Spicy salmon, avocado inside, salmon, mango on the top.
Spicy tuna inside eel smoked salmon avocado with special sauce.
Soft shelled crab, spicy tuna and cucumber, topped by avocado with sauce.
Served with zucchini onion, mushroom and fried rice.
Served with zucchini onion, mushroom and fried rice.
Served with zucchini onion, mushroom and fried rice.
Served with zucchini onion, mushroom and fried rice.
Served with zucchini onion, mushroom and fried rice.
Japanese ice cream.