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Richards Restaurant
two farm-fresh eggs any style, served with your choice or breakfast meat, home fries and toast.
two eggs, two mini-multigrain pancakes, two slices of bacon and a sausage patty.
two eggs any style, served with toast and jelly.
one egg, a half order of country sausage gravy over a biscuit, home fries and three strips of bacon.
a short stack of pancakes loaded with blueberries, served with margarine and warm syrup.
with breakfast meat.
a warm gourmet muffin teamed with a steaming bowl of oatmeal and an 8 oz. orange juice.
thick sliced bread dipped in egg batter with a touch of cinnamon, served with your choice of breakfast meat.
a petite sirloin steak, 2 eggs, home fries, toast and coffee.
two farm-fresh eggs served with home fries, a country fried steak and coffee.
milk gravy seasoned with chunks of sausage ladled over fresh-baked biscuits.
a la carte.
filled with pecans and topped with your choice of whipped cream or warm syrup.
a la carte.
served with margarine and warm syrup. a la carte $3.09.
two eggs, two pieces of bacon, toast and coffee.
three eggs scrambled with diced ham, onions and green peppers topped with american cheese. includes coffee and your choice of extra cheese or toast.
home fries blended with green peppers, onions and scrambled. eggs add chicken $0.50.
a mix of scrambled eggs, home fries, green peppers and onions topped with american, swiss & cheddar cheese.
plenty of home fries mixed with ham, scrambled eggs, onion green peppers and choice of american, swiss or cheddar cheese.
we layer two scrambled eggs, crisp home fries and sausage gravy in a skillet, topped with american cheese.
with cream cheese.
each.
each.
each.
per egg.
sausage, smoked sausage, ham or canadian bacon.
one egg with two strips of bacon and buttered toast.
two mini cakes with syrup and two strips of bacon.
old-fashioned country sausage gravy over a fresh baked biscuit.
a thick slice of french toast with syrup and two strips of bacon.
a bed of mixed greens accented with fresh garden vegetables topped with a grilled chicken breast or deep chicken strips and cheddar cheese. try it southwestern style.
turkey, ham, cheese, egg and tomatoes top a mix of fresh garden greens.
a salad version of our b.l.t sandwich topped with cheddar cheese and a grilled chicken breast, served with a smoky dressing.
tender strips of chicken served with a honey mustard sauce for dipping.
a juicy pork chop perfectly grilled.
one boneless grilled breast (southwestern style).
a boneless grilled breast topped with sauteed onions, mushrooms and swiss cheese.
flaky baked cod served with a lemon wedge.
two golden fish fillets, lightly breaded.
served with a tossed salad.
chopped beef served on white bread with mashed potatoes and rich brown gravy.
a hoosier tradition! a large center cut fillet hand-breaded and deep-fried, served with lettuce try it simply grilled, if you prefer.
hand-breaded and deep-fried all-white chicken breast, served with lettuce.
plump, juicy chicken breast topped with lettuce. (southwestern-style).
a favorite served on grilled bread
crisp bacon, lettuce, tomato slices and mayo served on toast.
a classic with layers of turkey or ham, bacon, lettuce, tomato and mayonnaise served on toast.
freshly breaded whitefish served on a grilled bun, garnished with lettuce.
topped with grilled onion and melted swiss cheese on grilled rye bread.
plump, juicy chicken seasoned just right and broasted ?til moist inside, crunchy outside.
breast, thigh and wing, served crisp and golden.
enjoy four pieces of fresh marinated chicken broasted to a golden brown.
two grilled chicken breasts smothered with sauteed onions mushrooms and melted swiss cheese.
two boneless breasts seared on the grill (southwestern style).
fresh chicken breast breaded and deep-fried, topped with herbed marinara sauce and mozzarella cheese on a bed of spaghetti. served with a tossed salad.
(white meat, dark meat).
pure southern comfort! cubed beef steak breaded and fried, topped with our country cream gravy.
two meaty chops grilled to perfection.
premium ham garnished with a grilled pineapple ring.
half-pound of ground beef grilled to order.
tender slice of beef liver grilled, smothered with sauteed onions.
hand-cut fillets rolled in seasoned flour and deep-fried to a golden brown.
grilled and served with dill sauce and lemon wedge. (southwestern style).
lightly floured and pan-fried golden brown. (southwestern style).
chicken tenders with honey mustard.
chicken leg.
the above meals include one side.
coke, diet coke, sprite, mountain dew raspberry iced tea or lemonade.
regular or decaf.
Menu for Richards Restaurant provided by Allmenus.com
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