Fresh seasonal fruits served with local honey, dulce de leche mascarpone dip, and marcona almonds.
Sashimi, cherry blossom ponzu, sesame vinaigrette, heirloom tomato, English cucumber, bibb lettuce, and radish.
Cornmeal cakes with crispy pork belly, dried corn, peach relish and smoked maple syrup.
Jumbo Blue crab, heirloom tomato escabeche with smoked poblano aioli and avocado vinaigrette.
Five jumbo poached shrimp, chilled and served with house cocktail sauce and Meyer lemon.
Locally sourced selection of meats and cheeses, cornichon, spreads and crackers.
Danish brie, pomodoraccio bruschetta, aged balsamic reduction, toasted walnuts, grilled naan.
Bristol scallops over caramelized fennel, parsnip and leek, topped with dry pear, crystalized ginger and preserved lemon relish finished with sesame and yuzu ponzu.
Mixed greens, cucumbers, cherry tomatoes, red onions, choice of dressing: balsamic vinaigrette, bleu cheese, champagne vinaigrette.
Grilled asparagus, Marcona almonds, peaches, crumbled goat cheese, sweet drop peppers with bacon-maple vinaigrette.
Pickled pears, candied pistachios, pickled red onions, Point Reyes Blue Cheese with champagne vinaigrette.
Select from two rotating soups. Please ask your server about today's selection.
All-natural airline breast, smoke brined, fried, apricot-fresno gastrique, pork belly collard greens, sweet corn and cheddar corn bread.
24 ounce Prime bone-in Ribeye, whiskey barrel-aged shoyu butter, smoked potato and house bacon green beans.
Maple Leaf Farms duck breast, pancetta, caramelized onion, walnut, sherry demi-glace, braised marble potatoes and roasted zucchini.
A succulent 6 oz. Blackened Prime Filet served with roasted corn risotto, grilled asparagus, finished with bearnaise sauce.
A succulent 6 oz. Blackened Prime Filet served with roasted corn risotto, grilled asparagus, finished with bearnaise sauce.
Sheathed in house bacon, caramelized onion mélange, smoked maple bourbon glaze, bacon braised green beans and marble potato.
14 oz. Crown roast, whole ground mustard, herb crust, black garlic aioli, pomodoraccio orzo, roasted vegetable blend.
Berkshire pork belly, Prosciutto, granny smith apple, caramelized onion, smoked maple Madeira jus, polenta and roasted vegetables.
Andouille, Tasso ham, arugula, pomodoraccio, white wine, cream and parmesan.
Two eggs any style served with your choice of house-made bacon, house-made pork sausage, or country ham. Served with toast and home fries.
Skillet seared petite 6oz Ribeye topped with hollandaise, served with 2 eggs any style, home fries or house salad.
Fried blue corn tortillas, shredded pork, 2 sunny side up eggs or tofu, refried black beans, salsa verde, sofrito, queso fresco, cilantro and avocado vinaigrette
4oz of Jumbo Lump and Backfin Blue Crab served on grilled sourdough, topped with 2 poached eggs, grilled asparagus, sweetie drop peppers, with herb hollandaise.
Two poached eggs served on a cheddar and scallion buttermilk biscuit, with country ham, and sawmill gravy.
Five jumbo poached shrimp, chilled and served with house cocktail sauce and meyer lemon
Bar harbor maine mussels with green harissa, coconut milk, vidalia onion, pomodoraccio and coriander. Served with grilled naan.
House smoked salmon, homemade everything bagel, Meyer lemon dill cream cheese, red onions, tomato, cucumber, baby spinach, and capers.
Thinly sliced porchetta (Pork Belly), fried egg, Granny Smith apple, caramelized onion, whole grain dijon, and arugula served on an English muffin. Served with home fries.
Four Jumbo shrimp, sautéed with Tasso ham and andouille, finished with pan gravy and grilled sourdough.
Irving Hoe cake, fried-spicy chicken, hickory aioli, house pickle and maple syrup.
Spinach, ham, roasted asparagus, pomadoraccio and chevre.
Shiitake, Enoki, Cremini mushroom omelet with arugula and alpine style cheese.
House sausage, aged cheddar, scallions and crème fraiche.
House bacon, country ham, red bells, bourbon shallots, and mustard seed aged cheddar.
Three thick slices of brioche french toast, with a brandied peach sauce, toasted almonds, chantilly cream, and smoked maple syrup.
Fresh fruit, Greek yogurt, and local honey.
Served with real maple syrup. Add toasted coconut, almonds, chocolate chips, or bananas for .50 per cake or slice.
Cooked your way.
Sweet potato, carmelized onion and red potato.
Your choice of wheatberry, sourdough, or english muffin.