Organic spring greens, lettuce, carrots, whiteand purple cabbage and cherry tomatoes, served with home-made ginger dressing.

Soy paste soup with tofu, seaweed, mushroom, green onion.

Chicken broth with noodles, enoki mushroom, friedand green onion.

Choice of soup or salad, maki, tapas, mainand side.

Raw. Chef's choice of 4 pieces of nigiri and your choice of a California maki or a mini kitaro monster maki. Served with choice of clear soup or miso soup.

Raw. Tuna, salmon, avocado, cucumber, spring mix, seaweed salad, corn, radish, rice, with poke sauce. Served with choice of clear soup or miso soup.

Raw and gluten-free. Chef's choice of assorted fresh cuts of fish over spring mix, white rice and Korean hot spicy sauce. Served with choice of clear soup or miso soup.

Raw and gluten-free. 2 pieces tuna, 2 salmon, 2 super white tuna, 1 shrimp. Served with choice of clear soup or miso soup.

Raw and gluten-free. Chef's choice 4 pieces sashimi and your choice of a spicy tuna maki or a mini ocean drive. Served with choice of clear soup or miso soup.

Jumbo shrimp sauteed with garlic butter and a squeeze of lemon. Served with sauteed vegetables and house fried rice.

5 Ounces New York strip steak. Served with sauteed vegetables and house fried rice.

Grilled tender chicken breast, hibachi style with garlic butter and sesame seeds. Served with sauteed vegetables and house fried rice.

Sushi grade salmon filet grilled with garlic butter. Served with sauteed vegetables and house fried rice.

Chicken broth with rice noodles, mushroom, friedand green onion.

Seasoned seaweed, mixed green, drizzled with wasabi yuzu dressing.

Organic spring green, lettuce, carrots, whiteand purple cabbage and cherry tomato served with home-made ginger dressing.

Soy paste soup with seaweed, mushroom, tofuand green onion.

Seasoned seaweed, mixed greens, spicy tuna, avocado, spicy mayo, Japanese 7 spices and wasabi yuzu dressing.

King crab, shrimp, avocado, mixed green, ginger with ginger dressing.

Cucumber, mixed greens, seaweed, imitation crab, ponzu dressing.

Raw. Tuna, avocado, yuzu juice, tobiko, quail egg with home-made chips.

Lobster tempura, shrimp, mango, avocado, cucumber, cilantroand lettuce wrapped in rice paper, wasabi mayo, sweet soy, hint sriracha.

Raw and gluten-free. Fresh cuts of sashimi of chef's choice.

Raw and gluten-free. 3 pieces of tuna, fuji apple, goat cheese, sun-dried tomato and crispy rice.

Raw. Half dozens of oysters in half shell, served with caviar, green onion, drizzled with Japanese citrus soy.

Thinly sliced n. Y. Steak, lightly seared, mixed greens, avocado with citrus soy.

Raw. Flash seared sesame pepper encrusted yellow fin tuna, avocado, purple onionand cherry tomato served with citrus soy.

Minicuts of chicken and vegetables with teriyaki spicy sauce, served with fresh lettuce.

Delicately fried shrimp and vegetables served with tempura sauce.

Japanese popcorn. Soybean and sea salt or tossed in chef's special garlic spiced sauce.

Pan fried Japanese pork dumplings.

Jumbo buffalo shrimps with a hint of sriracha sauce and blue cheese.

Vegetarian. Flash-fried brussels sprouts tossed in sweet lemon chili sauce.

Japanese popcorn. Soybean and sea salt or tossed in chef's special garlic spiced sauce.

Succulent Maine lobster meat bathed in old bay butter and served on New England roll, with French fries.

Pan seared home-made crab cake with spicy mayo.

4 pieces of crispy vegetable spring rolls.

Home-made crab rangoon with snow crab, cream cheese, onion, celery, wrappedand delicately fried.

Pan fried asparagus rolled with thin slices of teriyaki filet mignon.

Cold water Canadian lobster tails delicately fried, served in crispy bite size, with creamy spicy sauce.

Grilled squid with chef's special lemon chili sauce.

Snow crab stuffed jalapeno, delicately fried, drizzled with sweet soy.

5 Ounces tender and juicy filet served with 5 Ounces african cold-water lobster tail. Served with clear soup or house green, sauteed vegetablesand choice of red skin mash potato, French fries or house rice.

5 Ounces tender and juicy filet served with 8 Ounces Alaskan king crab legs. Served with clear soup or house green, sauteed vegetables and choice of red skin mash potato, French fries or house rice.

5 Ounces tender and juicy filet served with giant sea scallops. Served with clear soup or house green, sauteed vegetablesand choice of red skin mash potato, French fries or house rice.

5 Ounces tender and juicy filet served with jumbo hibachi shrimp. Served with clear soup or house green, sauteed vegetablesand choice of red skin mash potato, French fries or house rice.

The steak lover's choice and our house specialty. Our 16 Ounces Angus Beef boneless strip sirloin is the finest steak money can buy. Served with clear soup or house green, sauteed vegetables and choice of red skin mash potato, French fries or house rice.

10 Ounces of tender and juicy thick cut filet, seasoned and grilled. Served with clear soup or house green, sauteed vegetables and choice of red skin mash potato, French fries or house rice.

Sushi graded Norway salmon filet grilled in hibachi or teriyaki style. Served with clear soup or house green, sauteed vegetables and choice of red skin mash potato, French fries or house rice.

8 Ounces center cut steak, thinly sliced, drizzled with wasabi yuzu sauce. Served with clear soup or house green, sauteed vegetables and choice of red skin mash potato, French fries or house rice.

Giant sea scallops seared with garlic butter, tenderand golden, graced with toasted sesame seeds. Served with clear soup or house green, sauteed vegetables and choice of red skin mash potato, French fries or house rice.

1.5-pound bone in beef short ribs, braised with Korean Barbeque sauce. Served with clear soup or house green, sauteed vegetables and choice of red skin mash potato, French fries or house rice.

16 Ounces premium select Alaskan red king crab legs. Served with clear soup or house green, sauteed vegetables and choice of red skin mash potato, French fries or house rice.

Two 5 Ounces South African cold-water lobster tail. Served with clear soup or house green, sauteed vegetables and choice of red skin mash potato, French fries or house rice.

Chilean sea bass grilled with garlic butter. Served with clear soup or house green, sauteed vegetables and choice of red skin mash potato, French fries or house rice.

Double bone thick pork chop grilled to your satisfaction. Served with clear soup or house green, sauteed vegetables and choice of red skin mash potato, French fries or house rice.

Pork belly, egg noodle, soft boiled egg, scallions, kikurage mushroom, fish cake, bamboo, sesame, in miso broth.

Scallop, shrimp, calamari, scallions, egg noodle, kikurage mushroom, fish cake, bamboo, sesame, soft boiled egg, in miso broth.

Thin buckwheat noodle.

Thin buckwheat noodle.

Thin buckwheat noodle.

Thin buckwheat noodle.

Raw. 2 pieces each tuna, salmon, super white tuna, yellow tail and eel. Served with miso soup or house green.

Raw and gluten-free. Chef's choice of 10 fresh cuts sashimi. Served with miso soup or house green.

Raw. Chef's choice 4 nigiri, 4 sashimi and choice of mini ocean drive or kitaro monster. Served with miso soup or house green.

Raw and gluten-free. Chef's choice of assorted fresh cuts of fish over sushi rice, served with Japanese pickles. Served with miso soup or house green.

Raw. Chef's choice of 6 pieces of sashimi and choice of mini ocean drive or kitaro monster. Served with miso soup or house green.

Flash seared sesame pepper encrusted yellow fin tuna, avocado, onionand tomato served with citrus soy sauce. Served with miso soup or house green.

Raw and gluten-free. Chef's choice of assorted fresh cuts of fish over spring mix, white rice and Korean hot spicy sauce. Served with miso soup or house green.

Raw. Fresh tuna, salmon, avocado, cucumber, spring mix, seaweed salad, corn, radish, white rice, with poke sauce. Served with miso soup or house green.

Raw. Chef's choice of 6 pieces of nigiri and choice of mini ocean drive or kitaro monster. Served with miso soup or house green.

Raw and gluten-free. Chef's choice of 15 fresh cuts sashimi. Served with miso soup or house green.

All gluten-free 2 pieces per order.

All gluten-free 2 pieces per order.

Raw. All gluten-free 2 pieces per order.

Raw. All gluten-free 2 pieces per order.

Raw. All gluten-free 2 pieces per order.

All gluten-free 2 pieces per order.

Raw. All gluten-free 2 pieces per order.

Raw. All gluten-free 2 pieces per order.

Raw. All gluten-free 2 pieces per order.

Raw. All gluten-free 2 pieces per order.

Raw. All gluten-free 2 pieces per order.

Raw. All gluten-free 2 pieces per order.

All gluten-free 2 pieces per order.

All gluten-free 2 pieces per order.

All gluten-free 2 pieces per order.

Raw. All gluten-free 2 pieces per order.

All gluten-free 2 pieces per order.

Raw. All gluten-free 2 pieces per order.

Raw. All gluten-free 2 pieces per order.

Raw. All gluten-free 2 pieces per order.

Raw and gluten-free.

Vegetarian and gluten-free.

Raw and gluten-free.

Vegetarian.

Raw and gluten-free.

Vegetarian and gluten-free.

Raw and gluten-free.

Raw and gluten-free.

Vegetarian and gluten-free.

Raw and gluten-free.

Gluten-free.

Raw and gluten-free.

Raw. Spicy tuna, spicy scallop, avocado, spicy octopus, tempura shrimp, fresh jalapeno and cucumber, with wasabi mayo and sweet soy.

Lobster tempura, shrimp tempura, asparagus, avocado, flame seared steak, wasabi yuzu and dynamite sauce.

Spicy tuna, cream cheese, fresh jalapeno, delicately fried, drizzled with spicy mayo, sweet soyand a hint of sriracha, topped with tempura crunch.

Raw. Tuna, scallop, snow crab, shrimp and mango wrapped with soy paper, drizzled with citrus soy, citrus mayoand chili sauce.

Raw and gluten-free. Spicy tuna, topped with thinly sliced jalapeno, black tobiko, served on crispy sushi rice, drizzled with wasabi mayo and sweet soy.

Raw. Tuna, salmon, super white tuna, snow crab, avocadoand cucumber.

Raw and gluten-free. Tuna, yellowtail, avocado, red pepper, jalapeno and cilantro wrapped in soy paper, with chili oil and lime juice.

Shrimp tempura, cream cheese, avocado, asparagusand massago, topped with tempura crunch, sweet soy, wasabi mayo.

Raw. Tuna, salmon, super white tuna, tempura spicy tuna, cream cheese, snow crab, cucumber, avocado, red tobiko with citrus mayo.

Shrimp tempura, avocado, asparagus, black rice, tempura crunch, red tobiko, drizzled with wasabi mayo and sweet soy.

Raw and gluten-free. Salmon, avocado, cilantro, jalapeno, fresh lime juice and chili oil.

Lobster tempura, king crab, avocado, cucumber, tempura crunch, spicy mayo and sweet soy.

Shrimp tempura, bacon, avocado, blue cheeseand tempura crunch, with spicy mayo, sweet soyand a hint of sriracha.

Hokkaido scallop, snow crab, avocado, cucumber, massagoand dynamite sauce.

Shrimp tempura lightly battered minced tuna, snow crab, cream cheese, avocado, with spicy mayo and sweet soy sauce.

Eel, shrimp tempura, cucumber, avocado, massagoand sweet soy.

Raw. Salmon, lemon, snow craband avocado, ponzu sauce, orange tobiko.

Shrimp tempura, snow crab, avocado, tempura crunch, spicy mayo and sweet soy.

Raw. Tuna, salmon, super white tuna, snapper, avocado, cucumber, cilantro, jalapeno in soy paper, drizzled chili oil and lime juice.

Raw. Tuna, spicy salmon, avocado, orange and black tobiko, drizzled with spicy mayo, sweet soyand wasabi mayo.

Raw. Super white tuna, spicy tuna, asparagus, cucumber, sweet soyand wasabi mayo, topped with rainbow tobiko and seaweed salad.

Halibut is in season. Enjoy this fresh caught ultra-low-fat content, clean tasteand dense, firm texture white fish.

Signature, raw, gluten-free salmon, avocado, cucumber, red pepper, cilantro, jalapeno wrapped in soy paper, drizzled with fresh lime juice and chili oil.

Snow crab wrapped with avocado, drizzled with spicy mayo and Japanese 7 spices.

Signature, raw fresh salmon, orange tobiko over lobster tempura, snow crab, avocado, cucumber, drizzled with chili sauce.

Pasta shells in a creamy cheese sauce.

Tender chicken nuggets, served with French fries.

5 Ounces filet seasoned lightly and grilled perfectly for the kids, served with French fries.

Gluten-free. Sample 3 pieces of traditional Japanese mochi ice cream green tea, strawberry and mango.

A creamy lemon cheesecake topped with blueberries and brown sugar crumbs, sits on.

Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.

Moist chocolate cake with a heart of creamy salted caramel. Served with scoop of cinnamon vanilla gelato.