Your choice of beef, chicken, tofu, or shrimp for an additional charge. Sauteed with broccoli and carrot in our house-made pineapple-teriyaki sauce. Served over rice.

Red tuna, escolar, and salmon sashimi. Served with vegetables over sushi rice.

Cabbage, red onion, carrot, snow peas, and bean sprouts sauteed in our ginger sauce. Served over rice. It comes with your choice of tofu, chicken, beef, or shrimp for an additional charge.

Chicken soy broth: pork chashu, soft boiled egg, bamboo shoots, green onion, and nori.

Mexican miso chicken broth: pork chashu, soft boiled egg, corn, black beans, tomato, avocado, jalapeno, yuzu-butter, and cilantro.

Mushroom soy broth: shiitake, enoki, bamboo shoots, green onion, and nori.

Mexican miso shiitake broth: shiitake, enoki, corn, black beans, tomato, avocado, jalapeno, and cilantro.

Avocado tempura inside. Topped with mango chili sauce and crushed walnuts.

Fresh mozzarella, cucumber, and avocado inside.

Salmon, cream cheese, kanikama, and avocado inside. Tempura fried.

Spicy crab, cream cheese, and avocado inside. Tempura fried.

Grilled chicken, cream cheese, roasted red pepper, and basil inside. Tempura fried and drizzled with habanero mayo.

Shrimp tempura and spring mix inside. Drizzled with unagi sauce.

Lobster salad inside. Topped with crispy tempura flakes.

Mango and cream cheese inside. Salmon and avocado outside.

Spicy crab and roasted garlic inside. Salmon and avocado outside.

Diced red tuna, jalapeno, and hot sauce inside. Topped with a fiery drizzle.

Red tuna inside. Salmon and avocado outside.

Made fresh daily. Ask your server about ingredients.

Spring mix, romaine, tomato, red onion, and avocado. Served with our ginger dressing.

Assorted seaweed with toasted sesame seed in a sesame oil dressing.

House-made: napa cabbage, green onion, and carrot.

Boiled soybean with your choice of salt or sauteed with garlic butter, habanero, or ginger sauce.

4 pieces. Sake-steamed chicken with carrot, red onion, cabbage, avocado, and cilantro. Tossed with miso dressing and served on a crispy wonton shell.

7 pieces. Fried vegetable-filled potstickers. Served with our house-made spinach vinaigrette, spicy mustard, and chili oil.

Fresh jalapeno, cream cheese, and kanpyo squash. Fried and served with sweet chili sauce.

Glass noodles, carrot, cabbage, mushrooms, and bamboo shoots. Deep-fried and served with mustard-ponzu sauce.

Queso blanco over freshly fried corn tortilla chips. Topped with tomato, red onion, jalapeno, and cilantro. Add ginger chicken or spicy tofu for an additional charge.

Chicken or tofu marinated in ginger sauce and deep-fried. Served with Asian buffalo sauce.

Squid marinated in ginger sauce and deep-fried. Served with chili sauce.

Thinly sliced ribeye sautéed with our house-made kimchi.

6 pieces. Pan-steamed pork potstickers. Served with a chili ponzu sauce.

Ginger chicken, tofu karaage, or Japanese fried chicken. Spring mix, tomato, avocado, red onion, and edamame. Your choice of ginger dressing, wasabi ranch, or sesame soy vinaigrette.

Queso fresco, black bean, corn, jalapeno, and egg. Served with wasabi sour cream and topped with crunchy tortilla strips. Add chicken, beef, shrimp, or tofu for an additional charge.

Shrimp, scallop, tilapia, green onion, bean sprouts, and egg. served with a Thai chili fish sauce.

Onion, carrot, corn, mushroom, edamame, green onion, basil, broccoli, and egg. Topped with avocado slices and drizzled with citrus mayo. Add chicken, beef, shrimp or tofu for an additional charge.

Chicken soy broth: pork chashu, soft boiled egg, bamboo shoots, green onion, and nori.

Mexican miso chicken broth: pork chashu, soft boiled egg, corn, black beans, tomato, avocado, jalapeno, yuzu-butter, and cilantro.

Mushroom soy broth: shiitake, enoki, bamboo shoots, green onion, and nori.

Mexican miso shiitake broth: shiitake, enoki, corn, black beans, tomato, avocado, jalapeno, and cilantro.

Asparagus tempura and cream cheese inside. Spicy crab, crunchy tempura flakes, and unagi sauce outside.

Asparagus tempura inside. Prosciutto and basil outside. Topped with Japanese mayo and roasted pine nuts.

Chicken breast, avocado, and tomato inside. Topped with our pineapple-teriyaki sauce.

Beef, avocado, and jalapeno inside. Gorgonzola and cream cheese outside. Torched and drizzled with a balsamic glaze.

Grilled chicken, cream cheese, roasted red pepper, and basil inside. Tempura fried and drizzled with habanero mayo.

Spicy crab, cream cheese, and avocado inside. Tempura fried.

Crispy salmon skin, cucumber, and cilantro inside. Torched toro salmon, cream cheese, and habanero mayo outside.

Bacon, spicy shrimp, cream cheese, and roasted garlic inside. Tempura fried and drizzled with spicy mayo.

Shrimp tempura and spring mix inside. Drizzled with unagi sauce.

Salmon, cream cheese, kanikama, and avocado inside. Tempura fried.

Cocktail shrimp, avocado, and cilantro inside. Thinly sliced lime outside.

Kanikama, mayo, and hot sauce inside.

Blue crab, cucumber, and avocado inside.

Grilled salmon, cucumber, and avocado inside.

Shrimp tempura inside. Avocado and unagi outside. Drizzled with unagi sauce.

Lobster salad inside. Topped with crunchy tempura flakes.

Shrimp tempura with cream cheese inside. Spicy crab, honey-wasabi, unagi sauce, and crunchy tempura flakes outside.

Deep-fried soft shell crab inside. Drizzled with unagi sauce.

Shrimp tempura inside. Lobster salad outside. Drizzled with unagi sauce.

Cocktail shrimp, avocado, and Japanese mayo inside. Drizzled with Japanese mayo.

Blue crab and cream cheese inside. Smoked salmon and red onion outside.

Unagi and avocado inside. Sliced avocado outside. Drizzled with unagi sauce.

Chef's choice. Served with miso soup.

Chef's choice of sashimi. Served with vegetables over sushi rice and miso soup.

Spicy crab and cream cheese inside. Salmon, basil, and cocktail shrimp outside.

Hamachi and green onion inside.

Diced red tuna, jalapeno, and hot sauce inside. Topped with a fiery drizzle.

Red tuna, avocado, and hot sauce inside. Escolar and unagi outside.

Red tuna inside. Salmon and avocado outside.

Scallop, jalapeno, cucumber, and hot sauce inside. Hamachi and avocado outside.

Escolar and avocado inside, toro salmon scallop outside. Torched and drizzled with chili oil.

Hamachi and roasted red pepper inside. Escolar, jalapeno, and sriracha outside.

Cream cheese, roasted garlic, and avocado inside. Salmon and basil outside.

Blue crab, cucumber, and avocado inside. Red tuna, escolar, and salmon outside.

Salmon and spicy crab inside. Escolar and hamachi outside. Served on a fiery drizzle.

Spicy crab and roasted garlic inside. Salmon and avocado outside.

Mango and cream cheese inside. Salmon and avocado outside.

Diced red tuna, jalapeno, and hot sauce inside, roasted red pepper and thinly sliced lime outside. Drizzled with Japanese mayo.

Deep-fried soft shell crab, spicy mayo, and green onion inside. Diced red tuna. Jalapeno, and hot sauce outside. Drizzled with unagi sauce.

Lobster salad and crunchy tempura flakes inside. Escolar, red tuna, and spicy mayo outside with dabs of unagi sauce.

Spicy crab, roasted garlic, and avocado inside. Torched toro salmon and green onion outside. Drizzled with spicy mayo and unagi sauce.

Fresh mozzarella, spring mix, red onion, avocado, cucumber, and cilantro inside. Drizzled with spicy mayo.

Spicy tofu and roasted garlic inside. Roasted red pepper and thinly sliced lime outside. Served on a fiery drizzle.

Avocado tempura inside. Crushed walnut and mango chili sauce outside.

Asparagus tempura and hot sauce inside. Basil with torched cream cheese outside.

Spicy tofu, cream cheese, and jalapeno inside. Tempura fried.

Avocado, cucumber, and fresh mozzarella.

Cucumber, avocado, kanpyo. Shibazuke, and pickled daikon radish.

Tofu, hot sauce, and veganaise inside. Sliced avocado outside.

Asparagus tempura and cream cheese inside.

Cucumber, avocado, red onion, and cilantro inside. Basil and lime outside.