Habana Blues Tapas Restaurant

A medley of house marinated olives.

Avocados, tomatoes, cilantro, jalapenos, lime juice and red onions. Served with plantains chips.

Serrano ham, chorizo, Manchego cheese, cabrales bleu cheese, Artisan strawberry jam, almonds, fig jam and olives.

Sushi grade tuna crusted with sesame seeds seared and served with soy sauce and wasabi mayonnaise.

Sushi grade tuna marinated with sesame oil, creme fresh and sesame seeds. Served with avocados and garnished with a plantain chip.

Watermelon slices wrapped in Jamon Serrano and topped with fresh crumbled goat cheese and mint.

Black beans hummus, roasted red pepper hummus and garbanzo hummus. Served with pita bread and topped with olives and red onions.

Spanish style meat balls cooked on a Creole tomato and red wine sauce. Served with bread.

Spanish style meat balls cooked on a Creole tomato and red wine sauce. Served with bread.

Sweet potato fries with smoked honey.

Grilled skirt steak served with sweet potato fries, chimichurri sauce and smoked honey.

Grilled skirt steak served with sweet potato fries, chimichurri sauce and smoked honey.

Breaded and deep fried calamari served with sweet chili sauce and avocado lime aioli.

Cremini mushroom sauteed in olive oil with garlic, red pepper flakes and lemon juice. Served with bread.

Cremini mushroom sauteed in olive oil with garlic, red pepper flakes and lemon juice. Served with bread.

Cilantro and parsley marinated grilled grouper, served on a bed of Parmesan cheese risotto with a fresh red pepper-pineapple mojo.

Cilantro and parsley marinated grilled grouper served on a bed of Parmesan cheese risotto with a fresh red pepper-pineapple mojo.

Grilled lamb chops served with roasted red peppers, hummus and marinated olives.

Grilled lamb chops served with roasted red peppers, hummus and marinated olives.

Rosemary and rioja wine braised beef short ribs. Served on top of Manchego cheese and roasted garlic mashed potatoes.

Rosemary and rioja wine braised beef short ribs. Served on top of Manchego cheese and roasted garlic mashed potatoes.

Spanish version of crab cakes served with avocado lime aioli.

Goat cheese, honey and Spanish chorizo stuffed dates. Wrapped in bacon and served with a drizzle of smoked honey.

Two fried flaky pastries stuffed with your choice of Cuban style chicken rapa vieja, beef picadillo or vegetables. Served with roasted red pepper sour cream.

White wine braised pork shanks served over Manchego cheese roasted garlic mashed potatoes and topped with a wine-mushroom sauce.

White wine braised pork shanks served over Manchego cheese roasted garlic mashed potatoes and topped with a wine-mushroom sauce.

Blue mussels sauteed on a Creole tomato and wine sauce topped with fresh cilantro and served with bread.

Fried new potatoes tossed in a house made spicy sauce topped with a garlic aioli.

Grilled mahi-mahi served on top of garlic mashed potatoes, grilled asparagus and topped with a fresh mango salsa.

Grilled mahi-mahi served on top of garlic mashed potatoes, grilled asparagus and topped with a fresh mango salsa.

Mashed potato balls stuffed with ground beef and served with roasted pepper sour cream.

Peruvian aji panka basted and grilled pork tenderloin served on top of aji amarill-pineapple mojo.

Peruvian aji panka basted and grilled pork tenderloin served on top of aji amarill-pineapple mojo.

Melted Spanish cheese topped with crispy chorizo and served with bread.

Shredded beef slowly cooked on a Creole tomato and wine sauce. Served on top of boniato (Cuban skillet sweet potatoes).

Shredded beef slowly cooked on a Creole tomato and wine sauce. Served on top of boniato (Cuban skillet sweet potatoes).

Shredded chicken slowly cooked in a Creole tomato and wine sauce served with plantains, white rice, and black bean soup.

Shredded chicken slowly cooked in a Creole tomato and wine sauce served with plantains, white rice, and black bean soup.

Seared scallops served with spicy Creole tomato and wine sauce.

Seared scallops served with spicy Creole tomato and wine sauce.

Grilled beef tenderloin served over garlic mashed potatoes topped with cabrales bleu cheese and finished with a port wine reduction.

Grilled beef tenderloin served over garlic mashed potatoes topped with cabrales bleu cheese and finished with a port wine reduction.

Cuban style tamale topped with crayfish, shrimp and grouper cooked on a Creole tomato and wine sauce.

Three plantain cups stuffed with ground beef, chicken ropa vieja, and ceviche of the day. Topped with grated Parmesan cheese.

Plump shrimp sauteed with garlic, red pepper flake, lemon juice and olive oil.

Plump shrimp sauteed with garlic, red pepper flake, lemon juice and olive oil.

One papa rellena (mashed potato ball stuffed with ground beef) one empanada de pollo (fried flaky pastry stuffed with chicken ropa vieja) one toston relleno (fried green plantain cup stuffed with the house ceviche) three yuca bites (mashed yuca stuffed with jalapeno cheese). Served with red pepper sour cream, salsa antillana (cocktail sauce) and smoked honey.

Calamari, gambas al ajillo (garlic shrimp) and house ceviche. Served with salsa antillana and avocado-lime aioli.

Galician stew, white beans, chorizo, ham, pork, flank steak, peppers and garlic. Garnished with cilantro and parsley oil.

Black beans stew with onions, bell peppers and garlic. 100% vegetarian. Topped with sour cream and chopped red onions.

Traditional Spanish dish with saffron rice, chicken, bell peppers, onions, peas and olives. Please allow 45 minutes to an hour.

Traditional Spanish dish with saffron rice, chorizo, chicken and mixed sea food. Please allow 45 minutes to an hour.

Saffron rice zucchini, yellow squash, mushrooms and asparagus. Please allow 45 minutes to an hour.

A seafood stew with lobster, squid, shrimp, mahi-mahi, mussels and scallops in a saffron tomato sauce. Please allow 45 minutes to an hour.

Romaine hearts, creamy Caesar's dressing, Manchego cheese and yuca croutons.

Spring mix, cucumber, tomatoes, red onions and avocados. Served with olive oil and red wine vinegar.

Spring mix, Roma tomatoes, cucumbers, red onions, hearts of palm and queso fresco. Served with olive oil and red wine vinegar.

Spring mix, roasted peppers, black olives, Mandarin oranges, cucumbers and queso fresco. Served with an orange-thyme vinaigrette.

Heirloom tomatoes (when in season), fresh mozzarella cheese, fresh basil with a drizzle of olive oil and balsamic vinegar reduction.

Bibb lettuce, cherry tomatoes, strawberries, red onions and feta cheese. Topped with a honey-sherry vinegar-Dijon vinaigrette.

Fresh shrimp skewered and basted with mojo sauce then grilled and finished with a side of garlic aiolo.

Fresh shrimp skewered and basted with mojo sauce then grilled and finished with a side of garlic aiolo.

Pork tenderloin skewer grilled to perfection and served with ramesco sauce.

Pork tenderloin skewer grilled to perfection and served with ramesco sauce.

Skewer of shrimp and mahi-mahi grilled and basted with chimichurri sauce. Served with garlic aioli.

Skewer of shrimp and mahi-mahi grilled and basted with chimichurri sauce. Served with garlic aioli.

Chicken skewer grilled and basted with mojo sauce (garlic, olive oil, onions salt pepper and lime juice). Served with a honey mustard sweet chili sauce.

Chicken skewer grilled and basted with mojo sauce (garlic, olive oil, onions salt pepper and lime juice). Served with a honey mustard sweet chili sauce.

Skewer of yellow squash, bell peppers, red onions, zucchini and cremini mushroom grilled and basted with mojo sauce. Served with sweet chili mayonnaise.

Skewer of yellow squash, bell peppers, red onions, zucchini and cremini mushroom grilled and basted with mojo sauce. Served with sweet chili mayonnaise.

Skewer of beef tenderloin and caramelized shallots served on top of a mushroom demi-glace.

Skewer of beef tenderloin and caramelized shallots served on top of a mushroom demi-glace.

Grilled grouper topped with a sweet chili and tomato aioli, spring mix, tomatoes and caramelized onions. Served with french fries.

Grilled marinated chicken breast topped with spring mix, tomatoes and caramelized onions. Served with french fries.

Roasted turkey, strawberry jam, cream cheese, Swiss cheese pressed on Cuban bread. Served with sweet potato fries.

Black Angus ground beef, Spanish chorizo, Swiss cheese, shoe string fries, spring mix, tomatoes and caramelized onions. Served with french fries.

Roasted pork, ham, Swiss cheese, pickles and mustard pressed on a Cuban bread. Served with sweet potato fries.

Grilled zucchini, yellow squash, roasted red peppers, caramelized onions, topped with a sweet chili aioli pressed on a Cuban bread. Served with sweet potato fries.

Seafood burger made of crab meat, grouper and shrimp, dressed with spring mix, tomatoes, caramelized onions and an avocado-lime aioli. Served with sweet potato fries.

Spanish chorizo, Serrano ham, bacon, and Manchego cheese pressed on Cuban bread. Served with sweet potato fries.

Marinated, breaded and fried chicken breast topped with sofrito, ham and Swiss cheese. Dressed with spring mix, tomatoes and caramelized onions.

Chocolate cake soaked in condensed milk, evaporated milk and heavy cream.

Spanish donuts served with a chocolate ganache.

Traditional Cuban vanilla custard.

Traditional coconut flavored Cuban custard.