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Little Angelo's
Coated with a crust of Italian breadcrumbs, served with marinara sauce.
Coated with Italian breadcrumbs, fried crispy and served with marinara sauce.
Mushroom caps filled with crabmeat, breadcrumbs and Italian cheeses.
Rings delicately fried to a golden brown and served with marinara sauce.
Smoothered in special pesto cream sauce and sun dried.
Lettuce, tomato, red onions and black olives, served garlic rolls.
Grilled chicken served on our fresh house salad.
All entrees served with house salad and fresh homemade garlic rolls.
All entrees served with house salad and fresh homemade garlic rolls.
Layers of pasta, ricotta cheese and meat sauce topped with mozzarella cheese. All entrees served with house salad and fresh homemade garlic rolls.
Noodles tossed with sauteed mushrooms, scallions, bacon bits and alfredo sauce, topped with mozzarella. All entrees served with house salad and fresh homemade garlic rolls.
Ala pesto cheese tortellini tossed in sauteed mushrooms, sun dried tomatoes, peas and light pesto alfredo sauce, topped with mozzarella. All entrees served with house salad and fresh homemade garlic rolls.
Ziti noodles baked in vodka sauce and topped with mozzarella. All entrees served with house salad and fresh homemade garlic rolls.
Large ravioli stuffed with spinach and ricotta cheese in marinara sauce, topped with mozzarella. All entrees served with house salad and fresh homemade garlic rolls.
Fettuccini noodles tossed with classic alfredo sauce. All entrees served with house salad and fresh homemade garlic rolls.
Eggplant cutlets stuffed with mix of cheeses topped with marinara and mozzarella cheese. All entrees served with house salad and fresh homemade garlic rolls.
Grilled chicken breast sauteed with fresh mushrooms and flamed with a touch of red wine in marinara sauce. Topped with mozzarella over pasta. All entrees served with house salad and homemade garlic rolls.
Grilled chicken breast sauteed with fresh mushrooms and flamed with marsala wine over pasta. All entrees served with house salad and homemade garlic rolls.
Fettuccine noodles tossed with sauteed shrimp, garlic and mushrooms in our creamy alfredo sauce. All entrees served with house salad and homemade garlic rolls.
Sauteed shrimp with garlic, fresh mushrooms and marinara sauce, topped with mozzarella over pasta. All entrees served with house salad and homemade garlic rolls.
Coated with a crust of Italian breadcrumbs, served with marinara sauce.
Coated with Italian breadcrumbs, fried crispy and served with marinara sauce.
Rings delicately fried to a golden brown and served with marinara sauce.
Lettuce, tomato, red onions and black olives, served garlic rolls.
Grilled chicken served on our fresh house salad.
Sausage, pepperoni, marinara sauce and mozzarella, rolled in fresh dough then baked. Served with a side of a marinara sauce.
Mozzarella, parmigian and ricotta cheese, folded in fresh dough then baked. Served with a side of a marinara sauce.
Sauted spinach, onions mozzarella, parmigian, ricotta cheese folded in fresh dough then baked. Served with a side of a marinara sauce.
All entrees served with house salad and fresh homemade garlic rolls.
All entrees served with house salad and fresh homemade garlic rolls.
Layers of pasta, ricotta cheese and meat sauce topped with mozzarella cheese. All entrees served with house salad and fresh homemade garlic rolls.
Noodles tossed with sauteed mushrooms, scallions, bacon bits and alfredo sauce, topped with mozzarella. All entrees served with house salad and fresh homemade garlic rolls.
Ala pesto cheese tortellini tossed in sauteed mushrooms, sun dried tomatoes, peas and light pesto alfredo sauce, topped with mozzarella. All entrees served with house salad and fresh homemade garlic rolls.
Ziti noodles baked in vodka sauce and topped with mozzarella. All entrees served with house salad and fresh homemade garlic rolls.
Large ravioli stuffed with spinach and ricotta cheese in marinara sauce, topped with mozzarella. All entrees served with house salad and fresh homemade garlic rolls.
Fettuccini noodles tossed with classic alfredo sauce. All entrees served with house salad and fresh homemade garlic rolls.
Eggplant cutlets stuffed with mix of cheeses topped with marinara and mozzarella cheese. All entrees served with house salad and fresh homemade garlic rolls.
Grilled chicken breast sauteed with fresh mushrooms, flamed with a touch of red wine in marinara sauce. Topped with mozzarella over pasta. All entrees served with house salad and homemade garlic rolls.
Grilled chicken breast sauteed with fresh mushrooms, flamed with marsala wine over pasta. All entrees served with house salad and homemade garlic rolls.
Menu for Little Angelo's provided by Allmenus.com
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