Hand-breaded and deep-fried. Served with ranch dressing and sweet Barbeque sauce.

3 cheese, lettuce, tomato, jalapenos, sour cream and pico de gallo.

Crispy el milagro tortilla chips topped with our house-braised pork shoulder, re-fried black beans, sharp cheddar, pico de gallo and guacamole.

Dipped in bourbon barrel batter and fried. Served with horseradish sour cream and ranch.

One dozen fresh chicken wings tossed in our special season mix and roasted. Served with melted blue cheese and sweet Barbeque sauce.

Baked casserole of artichoke hearts, parmesan, gruyere, sour cream and mayo. Served with crispy tortillas.

Two large baked pretzels with smoked sea salt, cheese sauce and spicy brown mustard.

6 oz black Angus steak with melted blue cheese. Served with mixed greens, red onion, tomato, cucumber and walnuts.

Mixed greens with red onion, tomato, cucumber and croutons.

1-2 head of iceberg lettuce with smoked bacon, red onion, tomato and creamy blue cheese dressing.

Mixed greens with smoked ham, turkey, bacon, tomato, hard-boiled egg, sharp cheddar, Swiss and blue cheese.

Grilled chicken breast over mixed greens with smoked bacon, hard-boiled egg, avocado, tomato, green beans and blue cheese.

Albacore tuna with sweet pickles, red onion, dill, lemon and curry aioli. Served over mixed greens or on an egg bun with chips.

Grilled chicken breast and Idaho potato in a sage aioli. Served over mixed greens or on an egg bun with chips.

8 oz hand-pattied black Angus chuck on marble rye with balsamic onions, Swiss and 1000 island dressing.

8 oz hand-pattied black Angus chuck on a toasted egg bun. Choice of cheddar, Swiss or blue.

8 oz patty of black beans, garlic, onions and herbs on a toasted egg bun.

8 oz hand-pattied black Angus chuck, secret spices, bacon, pepper jack cheese and chipotle mayo on a toasted egg bun.

8 oz hand-pattied black Angus chuck, smoked bacon, fried egg, sauteed onions and blue cheese on a toasted egg bun.

Marinated 6 oz chicken breast on a toasted egg bun with honey-mustard.

House-braised pork shoulder on a toasted egg bun Carolina style with our secret recipe home-made vinegar Barbeque sauce and cole slaw.

House-braised pork shoulder on a toasted egg bun with sweet Barbeque sauce.

6 oz cut of pork loin pounded, hand breaded and fried. Served on a toasted egg bun.

Atlantic cod dipped in bourbon barrel batter and fried. Served with tartar sauce on a hoagie bun.

House-braised pork shoulder, smoked ham and bacon and cheddar on a toasted egg bun with sweet Barbeque sauce.

Breaded and lightly fried chicken, smothered in buffalo sauce. Served with lettuce and topped with bleu cheese crumbles on a toasted egg bun.

House-cooked corned beef on grilled marble rye with sauerkraut, Swiss and 1000 island dressing.

Towering sandwich of smoked ham, turkey, bacon, Swiss, mixed greens, tomato and avocado aioli on Texas toast.

5 strips of smoked bacon, ripe tomato and mixed greens on Texas toast with roasted garlic aioli.

Not served with a side.

Every week 1 of the owners(ok, sometimes the owner's wife(s) goes to a local farmer's market for a few locally baked pies and we bring them here from you. Check out the chalkboards for what we have today and where they are from.