Served with cocktail sauce.
Golden brown potato slices with Mexican cheese, diced onion and bacon bits. Served with Legends' own salsa and sour cream.
Jumbo chicken wings with your choice of the following sauces: traditional hot, chipotle Barbeque, peppadew bourbon, garlic parmesan or spicy Thai. Served with Bleu cheese or ranch dipping sauce.
Soft pretzel breadsticks with a blended sharp Cheddar cheese, caramelized onion, beer cheese and homemade guinness mustard.
Avocado, fresh cilantro, salsa verde and garlic with fresh corn tortilla chips.
Provolone cheese lightly breaded with a hint of garlic and served with marinara sauce.
Tortilla chips, melted queso, guacamole, sour cream, lettuce, jalapenos and salsa.
Crispy flour tortillas stuffed with chipotle Barbeque chicken, Mexican cheese and caramelized onions. Served with salsa and sour cream.
Roasted wild mushrooms with herbs, caramelized onion, garlic and Swiss in a flour tortilla. Served with sour cream, guacamole and our own salsa.
Mixed greens with Cheddar and Monterey jack cheeses, fresh bacon bits, sliced red onion, grape tomatoes, croutons and your dressing.
Char-grilled sirloin, spinach, arugula, grape tomatoes, olives, peppadews, red onion, cucumber, peppadew vinaigrette, Feta cheese.
Fresh greens topped with chopped egg, fresh avocado, tomatoes, red onion, Mexican cheese, Blue cheese, bacon and topped with a grilled chicken.
Crisp romaine topped with grilled chicken, grape tomatoes, Parmesan cheese shavings and toasted croutons. Served with Caesar dressing on the side.
Mixed greens, grilled chicken, red bell and poblano peppers, tomatoes, green onions, avocado salad, Mexican cheese and corn tortilla straws. Served with chipotle ranch dressing on the side.
Mixed greens, shrimp, sliced avocado, red bell and poblano peppers, red onion, mango, toasted coconut and mango chardonnay vinaigrette.
Wood grilled, Barbeque rubbed, sustainable tilapia served with shredded lettuce and pineapple salsa wrapped in a flour tortilla. Topped with citrus cilantro yogurt sauce.
Roasted wild mushrooms, spinach, arugula, quinoa-lentil salad, red bell peppers, onions and tomatoes in a whole wheat flax seed tortilla.
Char-grilled chicken breast tenderloin with vegetable, fresh tomatoes, fresh basil and a balsamic glaze.
Grilled sustainable tilapia served with fresh vegetables and pineapple salsa.
Smoked turkey, spinach, arugula, cucumber, avocado salad and basil-pesto aioli.
Quinoa-lentil salad, roasted mushrooms, arugula, grilled vegetables, peppadew vinaigrette.
A Thai inspired dish with grilled chicken, shaved cabbage, carrots, snow peas, red onion, chilies, peanuts and cilantro tossed with linguine in a lime-soy-coconut vinaigrette.
Char-grilled chicken breast tenderloin basted with mango sauce. Served with jasmine rice, fresh pineapple salsa and fresh vegetables.
With lemon-tarragon-dill compound butter, starch and vegetable.
Hand cut char-grilled ribeye steak served with Legends' daily selection of a starch and fresh vegetables.
Lightly breaded perch fried to a golden brown. Served on a bed of crisp fried potato slices with tartar sauce and lemon wedges.
Sustainable, flaky tilapia crusted in lemon and parmesan and topped with white wine sauce. Served with Legends' daily selection of a starch and fresh vegetables.
Cavatappi pasta, capicola ham, spring peas and onions tossed with aged white Cheddar and Bleu cheese. Topped with a brioche crumble.
Golden fried chicken fingers with a mountain of fries. Served with your choice of dipping sauce and cole slaw or fruit.
Flaky cod filets dipped in tavern style beer batter. Served with fries, coleslaw and sweet tartar sauce.
Buffalo chicken tenders with ancho chili cilantro ranch, lettuce, tomato and Mexican cheese in a flour tortilla.
Hand pulled pork topped with sweet-hot BBQ sauce and crispy fried onions. Served on a toasted brioche bun with cole slaw on the side.
Grilled flatbread with American cheese, thick-cut bacon, lettuce, tomato and lightly dressed with mayonnaise.
Grilled chicken, Swiss cheese, spinach, arugula and quinoa-lentil salad and green onions in honey mustard dill yogurt wrapped in a whole wheat flax seed tortilla. Have it muffet's way.
Legends' own smoked pastrami served on thick toasted rye bread with caramelized onions, Swiss cheese, sauerkraut and horseradish cream.
Crusty French bread buttered and topped with shaved ham and Provolone cheese and baked to perfection.
A traditional club with smoked turkey breast, bacon, mayonnaise, lettuce and tomato on your choice of whole wheat, white or marble rye.
Grilled chicken breast, sweet Barbeque, sharp white Cheddar, bacon, spicy mayo and pickled red onion on a pretzel bun.
Swiss and Cheddar cheeses, crispy fried onions and homemade guinness mustard on a brioche bun.
Thick-cut bacon, smoked gouda and sweet-smoky dressing on a pretzel roll.
Peanut butter, honey, thick-cut bacon, cheddar, pretzel bun.
A 1-2 lb. burger served with lettuce, tomatoes and onions on a fresh brioche bun.
Served with ice cream and topped with caramel sauce.
Bite sized nuggets of joy, stuffed with nutella hazelnut spread, tossed in powdered sugar and served with whipped cream for dipping.
Made with a blend of four chocolates and a fresh ganache topping. Served with vanilla ice cream.
A freshly baked giant chocolate chip cookie topped with vanilla ice cream, whipped cream and chocolate sauce.