• Indiana
  • Plainfield
  • Stone Creek

Stone Creek

(317) 837-9100
  • 2498 Perry Crossing Way, Plainfield, IN 46168
  • Grubhub.com
  • Menu
  • Lunch Starters
    • French Onion Soup $5

    • Chicken White Bean Chili $5

      Gluten-free.

    • Shrimp Cocktail $13

      Horseradish cocktail sauce and lemon wedge. Gluten-free.

    • Spicy Garlic Shrimp $13

      Chili-garlic sauce, scallion, and baguette.

    • Crispy Calamari $12

      Sriracha aioli, spring greens, and blackberry-balsamic vinaigrette.

    • Triple Dip $12

      Brussels sprouts au gratin, San Marzano tomato and goat cheese, spicy quinoa hummus, grilled flatbread, and crostini.

    • Ahi Tuna $13

      Sesame-crusted, napa slaw, spicy sweet mustard, horseradish cream, pickled ginger, and wasabi.

  • Lunch Salads
    • House Salad $7

      Mixed greens, red onion, cheddar, mozzarella, bruschetta tomato, alfalfa sprout, and sunflower seed. Vegetarian. Gluten-free.

    • Caesar Salad $7

      Romaine, crouton, Parmesan, and Caesar dressing.

    • Iceberg Wedge Salad $8

      Bleu cheese, cucumber, applewood smoked bacon, bruschetta tomato, and French vinaigrette. Gluten-free.

    • Chopped Barbequed Shrimp Salad $10

      Avocado, kale, iceberg, orzo, apple, barbeque aioli, garden herb dressing, and lime.

    • Roasted Beet Salad $10

      Arugula, red beet puree, goat cheese fritter, orange segment, and balsamic reduction. Vegetarian.

    • Applewood Chicken Salad $14

      Spring greens, egg, spiced pecan, dried cranberry, bleu cheese, applewood smoked bacon, and cranberry-poppyseed dressing. Gluten-free.

    • Grilled Salmon Salad $15

      Romaine, bruschetta tomato, red onion, caper, egg, parmesan, and garden herb dressing. Blackened upon request. Gluten-free.

  • Lunch The Board
    • The Board $15

      Spanish hot chorizo, capicola, beef pepperoni, manchego, smoked cheddar, and goat cheese stuffed peppadew pepper. Served with crostini, pear-bacon jam, and bread and butter pickle.

  • Lunch Sandwiches
    Served with Parmesan fries, sweet potato fries, coleslaw, or fruit.
    • Grilled Chicken Sandwich $13

      Dry-rubbed, barbeque aioli, bread and butter pickle, and slaw.

    • Short Rib Grilled Cheese $14

      Butterkase, candied red onion, braised short rib, horseradish cream, and brioche bread.

    • Spicy Chicago Beef $13

      Marinated Italian beef, au jus, provolone, giardiniera pepper mix, and hoagie roll.

    • Breaded Pork Tenderloin $12

      Lettuce, tomato, onion, dijon mayo, and brioche roll.

    • B.L.T.A. $12

      Applewood smoked bacon, lettuce, tomato, avocado, mayo, and brioche bread.

    • Fish Tacos $14

      Black bean-cucumber salsa, avocado, red pepper slaw, and cilantro crema.

    • White Cheddar Bacon Burger $14

      Mayo, lettuce, onion, tomato, and brioche bun.

    • Stilton Bleu Cheese Burger $14

      Pear-bacon jam, fried onion, truffle aioli, spinach, and brioche bun.

  • Lunch Pastas
    • Campfire Fettuccine $12

      Andouille sausage, barbequed shrimp, chicken, spinach, mushroom, scallion, and spicy red chili cream sauce.

    • Grilled Shrimp Linguine $13

      Asparagus, garlic, bruschetta tomato, and Parmesan.

    • Calamarata $13

      Chorizo, herbed mascarpone, pesto, kale, basil, peppadew pepper, golden raisin, pine nut, and Parmesan.

    • Bucatini Pomodoro $10

      Tomato sauce, basil, and Parmesan. Vegetarian.

  • Dinner Starters
    • French Onion Soup $5

    • Chicken White Bean Chili $5

    • Shrimp Cocktail $13

      Horseradish cocktail sauce and lemon wedge. Gluten-free.

    • Spicy Garlic Shrimp $13

      Chili-garlic sauce, scallion, and baguette.

    • Crispy Calamari $12

      Sriracha aioli, spring greens, and blackberry-balsamic vinaigrette.

    • Triple Dip $12

      Brussels sprouts au gratin, San Marzano tomato and goat cheese, spicy quinoa hummus, grilled flatbread, and crostini.

    • Ahi Tuna $13

      Sesame-crusted, napa slaw, spicy sweet mustard, horseradish cream, pickled ginger, and wasabi.

  • Dinner Salads
    • House Salad $5

      Mixed greens, red onion, cheddar, mozzarella, bruschetta tomato, alfalfa sprout, and sunflower seed. Vegetarian. Gluten-free.

    • Caesar Salad $5

      Romaine, crouton, Parmesan, and Caesar dressing.

    • Iceberg Wedge Salad $8

      Bleu cheese, cucumber, applewood smoked bacon, bruschetta tomato, and French vinaigrette. Gluten-free.

    • Chopped Barbequed Shrimp Salad $10

      Avocado, kale, iceberg, orzo, apple, barbeque aioli, garden herb dressing, and lime.

    • Roasted Beet Salad $10

      Arugula, red beet puree, goat cheese fritter, orange segment, and balsamic reduction. Vegetarian.

    • Applewood Chicken Salad $14

      Spring greens, egg, spiced pecan, dried cranberry, bleu cheese, applewood smoked bacon, and cranberry-poppyseed dressing. Gluten-free.

    • Grilled Salmon Salad $15

      Romaine, bruschetta tomato, red onion, caper, egg, parmesan, and garden herb dressing. Blackened upon request. Gluten-free.

  • Dinner The Board
    • The Board $15

      Spanish hot chorizo, capicola, beef pepperoni, manchego, smoked cheddar, and goat cheese stuffed peppadew pepper. Served with crostini, pear-bacon jam, and bread and butter pickle.

  • Dinner Entrees Pasta
    • Calamarata $20

      Chorizo, herbed mascarpone, pesto, kale, basil, peppadew pepper, golden raisin, pine nut, and Parmesan.

    • Campfire Fettuccine $18

      Andouille sausage, barbequed shrimp, chicken, spinach, mushroom, scallion, and spicy red chili cream sauce.

    • Grilled Shrimp & Linguine $19

      Asparagus, garlic, bruschetta tomato, and Parmesan.

    • Bucatini Pomodoro $16

      Tomato sauce, basil, and Parmesan. Vegetarian.

  • Dinner Entrees Sea
    • Orange Miso Salmon $24

      Ginger-soy sauce, sesame rice cake, leek, spinach, asparagus, and scallion.

    • Barbeque-Rubbed Shrimp $24

      Citrus-garlic orzo, spinach, char-grilled onion, and barbeque aioli.

    • Blue Crab Cake $26

      Brussels sprouts, creamed corn, chorizo, pickled onion, and cilantro aioli.

    • Sea Scallops $25

      Parmesan risotto, asparagus, and wood-fired tomato jam. Gluten-free.

    • Blackened Mahi-Mahi $22

      Cajun dirty rice with bacon, black bean-cucumber salsa, cilantro aioli, and avocado.

  • Dinner Entrees Land
    • New York Strip $29

      Potato-bacon terrine, broccolini, and peppadew relish. 12 oz. Gluten-free.

    • Filet Mignon $28

      Herb butter, garlic mashed potato, and asparagus. Gluten-free.

    • Steak Frites $23

      Sirloin, parmesan fries, broccolini, and truffle aioli.

    • Filet Medallions $28

      Spicy garlic shrimp, Parmesan risotto, and garlic toast.

    • Durango Ribeye $34

      Garlic mashed potato, portobello, bleu cheese, tomato, spinach, and bacon. 14 oz.

    • Baby Back Ribs $17

      Creamy brussels sprouts and baked potato.

    • Chicken Scallopini $19

      Garlic mashed potatoes, bleu cheese, mushroom, prosciutto, asparagus, and sherry cream sauce.

    • Meatloaf $19

      Chili ketchup, potato fritter, green bean, and apple jam.

    • Pork Chop $21

      Apricot-onion marmalade, scallion, and dirty wild rice with bacon. 10 oz.

    • Squash Wellington $21

      Phyllo pastry, butternut squash, mushroom duxelles, Brussels sprouts, sweet corn cream, and tomato jam. Vegetarian.

    • White Cheddar Bacon Burger $14

      Mayo, lettuce, onion, tomato, brioche bun, and Parmesan fries.

    • Grilled Chicken Sandwich $13

      Dry-rubbed, barbeque aioli, bread and butter pickle, slaw, and Parmesan fries.

  • Dinner Desserts
    • Turtle Cheesecake $8

      Dark chocolate, pecan, caramel, and whipped cream. Vegetarian.

    • Carrot Cake $8

      Cream cheese icing, candied walnut, caramel sauce, and cinnamon sugar carrot curl. Vegetarian.

    • Creme Brulee $8

      Vanilla bean. Vegetarian. Gluten-free.

    • Chocolate Terrine $8

      Double chocolate stout brownie, chocolate mousse, chocolate sauce, and whipped cream. Vegetarian.

    • Bread Pudding $8

      Cranberry, golden raisin, whiskey sauce, vanilla ice cream, and whipped cream. Vegetarian.

    • Brownie Sundae $8

      Chocolate brownie, vanilla ice cream, chocolate sauce, caramel sauce, whipped cream, and cherry. Vegetarian.

    • Sundae's Ice Cream Trio $8

      Graham central station, sticky chewy chocolate, and seasonal flavor. Vegetarian.

  • Dessert Menu
    • Turtle Cheesecake $8

      Dark chocolate, pecan, caramel, and whipped cream. Vegetarian.

    • Carrot Cake $8

      Cream cheese icing, candied walnut, caramel sauce, and cinnamon sugar carrot curl. Vegetarian.

    • Creme Brulee $8

      Vanilla bean. Vegetarian. Gluten-free.

    • Chocolate Terrine $8

      Double chocolate stout brownie, chocolate mousse, chocolate sauce, and whipped cream. Vegetarian.

    • Bread Pudding $8

      Cranberry, golden raisin, whiskey sauce, vanilla ice cream, and whipped cream. Vegetarian.

    • Brownie Sundae $8

      Chocolate brownie, vanilla ice cream, chocolate sauce, caramel sauce, whipped cream, and cherry. Vegetarian.

    • Sundae's Ice Cream Trio $8

      Graham central station, sticky chewy chocolate, and seasonal flavor. Vegetarian

  • Kids Menu Entrees
    All selections include a drink and sundae.
    • Fettuccine Pasta $8

      With choice of red sauce or alfredo sauce.

    • Mac and Cheese $8

      Include choice of side. Vegetarian.

    • Chicken Fingers $8

      Include choice of side.

    • Cheeseburger $8

      Include choice of side.

    • Hamburger $8

      Include choice of side.

    • Grilled Cheese $8

      Include choice of side. Vegetarian.

    • Grilled Chicken Breast $8

      Include choice of side. Gluten-free.

    • Barbeque Ribs $9

      Include choice of side.

    • 6 Oz. Sirloin $11

      Include choice of side. Gluten-free

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