Seasonal tomatoes, fresh mozzarellaand roasted red peppers served with fresh basil, a balsamic vinegar reduction and an olive oil drizzle.

Sauteed in white wine and butter, served with toasted crostini.

Salami, pepperoni, prosciutto, provolone, fresh mozzarella, olives, mushrooms, asparagus, artichoke hearts, roasted peppers and Italian mixed greens served with toasted flat bread.

Italian sausage and bread crumb stuffing topped with mozzarella and plated with our red pepper cream sauce.

Chilled and served with lemon and cocktail sauce.

Toasted crostini with extra virgin olive oil, pesto, melted fresh mozzarella, sliced roma tomatoes and fresh basil.

Our house-baked bread is toasted and topped with chopped roma tomatoes, marinated with fresh basil, olive oiland balsamic vinegar.

Our creamy spinach and artichoke dip is topped with melted provolone and served with toasted flat bread.

Hand-breaded and served with our housemade marinara sauce.

Sliced mozzarella hand breaded and served with our housemade marinara dipping sauce.

Lightly breaded sliced eggplant in marinara sauce topped with melted provolone cheese and served with linguine.

Ravioli pasta stuffed with imported Italian cheeses, topped with melted provolone and served with marinara sauce.

Sauteed chicken breast in marsala wine sauce and fresh mushrooms served with spinach fettuccine pasta.

Lightly breaded chicken breast in marinara sauce topped with melted provolone cheese and served with linguine.

Our made-to-order creamy alfredo sauce tossed with fettuccine pasta.

Your choice of side salad: caesar, chopped or della casa and a bowl of Italian wedding, minestrone, lobster bisque.

Our housemade recipe is layered with our all beef meat sauce, ricotta, Parmesanand mozzarella cheeses topped with melted provolone.

Stuffed with imported cheeses and tossed in our creamy alfredo sauce.

Choice of: spaghetti, linguini, penne, cappellini, or whole wheat linguini and your choice of bolognese sauce, two meatballs and marinara sauce or marinara sauce.

Grilled chicken breast topped with sautéed Portobello mushrooms, provolone, and pesto mayonnaise, served with seasoned Parmesan fries.

A traditional Italian soup with meatballs, spinach and orzo pasta.

A hearty country vegetable soup.

Rich and creamy, slightly sweet with a touch of sherry.

Grilled shrimp, mixed greens, roasted red peppers, Parmesan, kalamata olives, pepperoncini and tomatoes tossed in our balsamic dressing.

Mixed greens, bacon, gorgonzola cheese crumbles, olives, pepperoncini, Parmesanand tomatoes tossed in balsamic dressing.

7 Ounces of New York strip steak thinly sliced over a mix of spring greens, topped with marinated tomatoes, Parmesan, gorgonzola cheese crumbles, served with balsamic dressing (steak is served medium rare unless otherwise specified).

Fresh romaine, croutons, kalamata olives, pepperoncini and Parmesan cheese tossed in caesar dressing.

Grilled 8 Ounces salmon filet served on a bed of mixed greens with kalamata olives, pepperoncini, Parmesanand tomatoes tossed in our Italian dressing.

Mixed greens, cucumbers, red onions, tomatoes, kalamata olives, pepperoncini, Parmesanand feta cheese in Italian dressing.

Choose up to 4 toppings.

Cheese pizza topped with tomato sauce and a blend of mozzarella, Parmesan and provolone cheeses.

A soft crust pizza topped with fresh mozzarella, olive oil, roma tomatoesand fresh basil.

Cheese pizza topped with tomato sauce, imported cheeses and pepperoni.

Our housemade alfredo sauce topped with imported cheeses, bacon and grilled chicken.

Caramelized onions, sausage, imported cheeses, mushrooms and tomato sauce.

Penne pasta tossed with feta cheese, chopped grilled asparagus, sun-dried tomatoes and toasted pine nuts, seasoned with Italian herbs, Parmesanand olive oil.

Ravioli pasta stuffed with imported Italian cheeses, topped with melted provolone and served with marinara sauce.

Penne pasta tossed with grilled chicken, bacon, mushrooms, onionsand diced tomatoes tossed in our rich alfredo sauce.

Our housemade recipe is layered with our all beef meat sauce, ricotta, Parmesanand mozzarella cheeses topped with melted provolone.

Our housemade marinara sauce and your choice of pasta.

Stuffed with imported cheeses and tossed in our rich alfredo sauce.

Lightly breaded sliced eggplant in marinara sauce topped with melted provolone cheese and served with linguini.

Our rich and creamy made-to-order Alfredo sauce, tossed with Fettuccine

Ur mushroom stuffed ravioli served in a creamy Portobello and porcini mushroom sherry sauce with fresh diced tomatoes, topped with fresh basil.

Penne pasta tossed with sauteed bell peppers, onions, Parmesan, pestoand olive oil, topped with feta cheese and fresh basil.

Our housemade meat sauce and your choice of pasta.

Penne pasta in our rich alfredo sauce tossed with grilled chicken and asparagus.

Our lobster-stuffed ravioli served in a creamy sherry lobster sauce.

Italian potato and flour dumplings simmered in our rich alfredo sauce.

3 generous meatballs served with marinara sauce and pasta selection.

Sauteed chicken breast in lemon and butter sauce, enhanced with capers and served with tuscan red potatoes and green beans.

Sauteed chicken breast served with garlic Parmesan cappellini and topped with a sherry mushroom wine sauce, asparagus, provoloneand prosciutto.

Lightly breaded chicken breast in marinara sauce topped with melted provolone cheese and served with linguini.

Sauteed chicken breast in marsala wine sauce with fresh mushrooms, served with spinach fettuccine pasta.

Whole wheat linguine tossed with asparagus, pine nuts, fresh basil, mushrooms and tomatoes, topped with grilled chicken breastand provolone, served in a Parmesan and white wine sauce.

Linguine tossed with grilled chicken, pepperoni, bell peppers, onions and mushrooms, topped with provolone cheese, served in marinara sauce.

Linguine tossed in our spicy marinara and plumb tomato sauce combined with shrimp, tilapia and black mussels.

Slow cooked, bone-in pork shank, served with whipped garlic mashed potatoes in a demi-glace sauce.

A roasted Portobello mushroom cap with savory lobster stuffing, sauteed shrimp and lump lobster meat, served on a bed of our creamy risotto.

Fresh mushrooms and grilled chicken tossed in our red bell pepper cream sauce, served over linguine.

Penne pasta tossed with feta cheese, chopped grilled asparagus, sun-dried tomatoes and toasted pine nuts, seasoned with Italian herbs, Parmesanand olive oil.

Enne pasta tossed with sauteed shrimp, capers, artichoke hearts, kalamata olives, basil, sun-dried tomatoes, Parmesan cheese and olive oil.

Sliced Italian sausage, bell peppers, onionsand mushrooms are sauteed, tossed in our marinara sauce, served over spaghetti.

Our made-to-order creamy alfredo sauce and shrimp are sauteed and tossed with fettuccine pasta.

Grilled tilapia topped with lobster meat and lemon butter sauce served with a side of tuscan potatoes and sauteed green beans.

Shrimp sauteed in our spicy plumb tomato and marinara sauce served over linguine.

8 Ounces grilled salmon filet served with our tarragon lemon butter sauce tuscan red potatoes and sauteed green beans.

Sauteed shrimp served in our lemon butter sauce over linguine.

Lightly breaded veal in marinara sauce, topped with melted provolone cheese and served with linguine.

Served on a bed of spinach fettuccine pasta, with grilled zucchini and a roasted tomato.

New York strip steak rubbed with rosemary and thyme, served with tuscan red potatoes and sauteed green beans.

8 Ounces grilled pork chops, served with tuscan red potatoes and sauteed green beans.

Skewered grilled steak, chicken, shrimp, mushrooms, onionsand bell peppers, served with sauteed green beans and tuscan red potatoes.

Our New York strip steak topped with grilled shrimp and our creamy gorgonzola sauce, served with tuscan red potatoes and sauteed green beans.

A 5 Ounces petite filet with melted gorgonzola cheese on a grilled Portobello mushroom cap, served in a marsala wine sauce with grilled asparagus and tuscan red potatoes.

Grilled medallions of filet mignon, served on a bed of garlic butter capellini, topped with a creamy boursin cheese and spinach sauce.

Sauteed veal in marsala wine sauce with fresh mushrooms, served with spinach fettuccine pasta.

Toasted crostini with extra virgin olive oil, pesto, melted fresh mozzarella, sliced roma tomatoes and fresh basil.

A Portobello mushroom cap with savory lobster stuffing, shrimpand a lobster claw, served on a bed of creamy risotto.

7 Ounces of New York strip steak thinly sliced over a spring mix of greens, marinated tomatoes and topped with gorgonzola cheese crumbles. Served with balsamic vinaigrette.

Penne pasta tossed with sauteed shrimp, capers, artichoke hearts, kalamata olives, basil, sun-dried tomatoes, Parmesan cheese and olive oil.

Our mushroom ravioli served in a creamy Portobello and porcini mushroom sauce.

Linguine tossed in our spicy marinara and plumb tomato sauce combined with shrimp, tilapia and black mussels.

Our lobster-stuffed ravioli served in a creamy sherry lobster sauce.

Our creamy risotto prepared with Portobello mushrooms, fresh tomatoes and capers topped with grilled scallops.

Fettuccini alfredo, children's portion.

Cheese ravioli, children's portion.

Fettuccini alfredo and grilled chicken, children's portion.

Chicken strips with French fries.

Side of zucchini.

Side of green beans.

Side of tuscan potatoes.

Side of asparagus.

Your choice of alfredo, red pepper cream sauce or bolognese sauce.

Layers of espresso drenched sponge cake laced with mascarpone cream and dusted with cocoa powder.

Our all time favorite recipe is baked in-house and layered with cream cheese icing.

Traditional New York cheesecake topped with caramel, chocolate, toasted walnutsand whipped cream.

Traditional New York cheesecake flavored with a hint of vanilla and topped with fresh strawberries.

Our housemade peanut butter pie topped with chocolate whipped cream and served with graham cracker crust.

Two pastry shells filled with cannoli cream and chocolate chips garnished with chocolate syrup.

Chocolate, mint chocolate chip, spumone, strawberry, or vanilla bean.

Our housemade creme brulee topped with a caramelized sugar crust and garnished with strawberries.