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French onion au gratin, black bean, soup-of-the-day
Jumbo shrimp sauteed in white wine and garlic, served with chicken strips & garlic toast
With cocktail sauce and lemon wedge
Served lightly floured and fried
With cocktail sauce and lemon wedge
With marinara or cocktail sauce
Warm brie cheese and fresh fruit for two
In butter garlic sauce with garlic toast points
Broiled or steamed with drawn butter
With cocktail, ranch or marinara sauce
Made to order, lightly floured and fried for two
A seasonal variety of fresh fruit
Drizzled with balsamic vinaigrette
House made ranch, house made bleu cheese, house italian, made to order with fresh mushrooms & red onions, house made honey mustard peppercorn, balsamic vinaigrette, raspberry vinaigrette, (fat free) low-fat asian sesame.
Fresh greens with roasted pimento and your choice of dressing
Jumbo shrimp and crab blend tossed with radiatori pasta and enhanced with sweet bell peppers, green olives and red onions in our italian herb dressing
A seasonal variety of fresh fruit with your choice of chicken salad, tuna salad, cottage cheese or sherbet
Deep-fried coconut crusted jumbo shrimp top field greens with our special asian dressing
Field greens tossed with cranberries, mandarin oranges, pecans and bleu cheese crumbs, topped with grilled chicken and low-fat asian sesame dressing
Turkey, ham, egg, tomato and american cheese on fresh salad greens with your favorite dressing
Fresh salad greens tossed in italian dressing, topped with marinated tender strips of beef, roasted pimento and a boiled egg
Bowl of soup and side salad choice: tossed, greek, caesar or spinach salad, available until 4:00pm
Fresh spinach, bacon, red onions, tomato and egg yolk tossed in italian dressing,topped with grilled or cajun chicken breast
Romaine, roasted pimento, greek olives, tomato, parmesan and croutons, tossed in caesar dressing and topped with grilled or cajun chicken breast
Salad greens topped with feta cheese, greek olives, tomato & pepperoncini peppers, topped with grilled or cajun chicken breast
Salad greens, tomato, boiled egg and shredded cheddar cheese. Choice of dressing, topped with grilled or cajun chicken breast
Linguini and garden vegetables tossed in our garlic herb sauce
Topped with grilled or cajun chicken breast
Served with our very best marinara sauce
Stuffed with ricotta, mozzarella and romano cheeses in marinara sauce
Made in-house and topped with melted provolone cheese, lunch portion served until 4:00pm
Our traditional recipe made with heavy cream, butter and permesan
Topped with grilled or cajun chicken breast
Entry served with a tossed salad, pasta salad, caesar salad, cup of soup or fresh fruit
Half pound, served with lettuce, tomato and red onion and your choice of cheese
Served fried, broiled or cajun with lettuce, tomato, red onion and tarter sauce
Served fried, broiled or cajun or with lettuce, tomato, red onion and tarter sauce
Served grilled or cajun style and topped with ham and swiss cheese
Served breaded and fried or grilled with lettuce, tomato and red onion
Turkey, ham, bacon, lettuce, tomato and mayo on white toast, available until 4:00pm
Sliced corned beef, swiss cheese, 1000 island dressing and kraut grilled on rye bread, available until 4:00pm
Thinly sliced prime rib piled on a fresh baked bun, covered in fresh mushroom gravy or with au jus, available until 4:00pm
Sliced steak sauteed with bell peppers, onions and mushrooms with melted provolone cheese, available until 4:00pm
Served with your choice of chicken or tuna salad on our large freshly baked croissant, available until 4:00pm
Sauteed in sherry wine sauce with fresh mushrooms, topped with broccoli and provolone
Sauteed in sherry wine sauce and topped with ham and melted swiss cheese
With side of honey dijon dressing
Sauteed in marsala wine and fresh mushrooms
Sauteed in a tangy lemon sauce with capers
With linguini in marinara sauce, excludes potato and vegetable
Chicken breast dipped in egg, sauteed in white wine and butter sauce
Hand-cut selection, tender, lean and thick, garnished with onion straws
Filet mignon with crushed peppercorns, flamed in brandy with bell peppers, onions and mushrooms
Slowly roasted to seal in the natural flavors. served au jus. Petite cut 10oz, queen cut 12oz, king cut 16oz
8 oz filet mignon and deep fried jumbo shrimp or tilapia filet garnished with onion straws
Filet mignon with crushed peppercorns, sauteed in a brandy cream sauce with fresh mushrooms
12 oz n.y. strip steak and sea scallops prepared broiled, cajun or lightly floured and fried
Our finest hand-cut blue ribbon beef, garnished with onion straws
Char-broiled & lightly seasoned, garnished with onion straws
Thick cut and grilled to order with apricot glaze, garnished with onion straws
Garnished with onion straws
Garnished with onion straws
Our 8oz filet mignon and 8oz lobster tail, served with drawn butter
Served with drawn butter
With linguini in marinara sauce & melted provolone
Thinly sliced and sauteed with marsala wine and mushrooms
Sauteed in white wine, lemon & capers
Dipped in egg and sauteed in white wine and butter sauce
Served broiled, cajun or grilled
Served broiled, cajun or lightly floured & fried
Served broiled, cajun or lightly floured & fried
Tilapia filet, jumbo shrimp, king crab leg, sea scallops & new zealand mussels. Broiled or lightly floured & fried
Combination of fresh seafood tossed in linguine with our spicy plumb tomato sauce
Jumbo shrimp sauteed in white wine & garlic, our house specialty
With crabmeat stuffing, served on a bed of rice
Freshly breaded to order, served with cocktail sauce
Served broiled, cajun or lightly floured and fried
A classic baked cheesecake, plain or topped with raspberry sauce or fresh strawberries in season
Made in-house, heavy cream, eggs and vanilla with a caramelized sugar top
Our secret recipe of warm chocolate cake with chocolate fudge icing and topped with vanilla ice cream
A classic chocolate lover's delight
Our unique silky chocolate truffle pie, pecan cookie crust, enhanced with chocolate pecans
Vanilla ice cream rolled in pecans, topped with caramel chocolate, and whipped cream
Warm black raspberry filling, pastry crust, topped with vanilla ice cream
Peanut butter and whipped cream on dark chocolate cookie crust and topped with a thin layer of semi-sweet chocolate