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Quail egg
House seasoning.
Cranberry mostarda, smoked sea salt, bitter sweet chocolate.
House cured meats, pickles, mustard, toast.
Glace de veau
Wasabi-ginger tartar sauce, herb salad, basil oil.
Shrimp, scallop, lobster, wasabi cocktail sauce.
Ricotta, pistachio nuts, horseradish, pickled fresno peppers.
Three cheeses, jam, mixed nuts, toast.
Daily Preparation
Fresh greens from the farm, chardonnay vinaigrette.
Duck confit, brioche croutons, parmesan.
Signature seafood gumbo or our signature gumbo ya-ya (fried chicken), with spicy andouille sausage, rice, & scallions.
Fennel, currants, marcona almonds, dill, parmesan, brown butter vinaigrette.
Duck rillete, duck confit, cabbage, hakurei turnip, foie gras sauce, scallion vinaigrette.
Apple, bacon, arugula, hazelnuts, maple-sherry vinaigrette, parsnip puree, pumpkinseed oil.
Orechiette, pancetta, english peas, mushrooms, farm egg, sambal.
Carrot smoked apple butter puree, creamed spinach, pistachio dust, maple bourbon syrup.
Beans, sweet corn, tasso, mushroom, tasso, sambal.
Asparagus, swiss chard, green peas, mushrooms, ricotta gnudi, hazelnuts, rocotta gnudi.
Brussels sprout leaves, mushrooms, bechamel white wine sauce, marcona almonds,saffron oil.
Roasted root vegetables, lamb jus demi-glace.
Dark chocolate ganache, espresso caramel.
Blackberry, Mint
Blueberries, whipped cream.
Vanilla cream, bourbon creme anglaise, chocolate curls.