Own this business? Learn more about offering online ordering to your diners.
Grilled toast points brushed with E.V.O.O. and garlic served with tomato, basil and fresh mozzarella.
Crispy fried jumbo green olives stuffed with Fontina and smoked mozzarella served with spicy tomato sauce.
Fresh mozzarella stuffed with prosciutto, roasted peppers and fresh basil.
Lightly fried calamari, shrimp and vegetables served with a spicy tomato sauce.
Grilled calamari with spicy cherry peppers in a garlic white wine sauce.
Thinly sliced beef tenderloin marinated and braised in red wine topped with arugula, shaved Parmesan and capers drizzled with E.V.O.O.
Sliced Calabrese sausage with mixed peppers, potatoes and onions with garlic wine sauce.
Stuffed bell pepper with rice, peas, ground beef, and parmesan in a tomato sauce.
An assortment of meats and cheeses, roasted peppers, spiced olives, artichoke hearts, grapes, and stuffed dates.
Mixed green salad with red wine vinegar and E.V.O.O. topped with two veal and beef meatballs with tomato sauce.
Calamari, shrimp, scallops, mussels, and clams sautéed in a light spicy tomato sauce or garlic white wine sauce. (For gluten free please order without crostini)
Prince Edward Island mussels steamed with white wine, cherry tomatoes, pancetta and fresh herbs served with crostini. (For gluten free please order without crostini)
Crispy fried artichokes and cherry tomatoes with a creamy sweet garlic sauce.
Baby arugula salad topped with fresh Burrata (creamy fresh mozzarella), cherry tomatoes, and balsamic reduction with toast points.
Classic Caesar salad topped with shaved Parmesan cheese and toasted croutons. Add chicken $3.00 & shrimp $3 per 3
Crisp mixed greens tossed in our house Chianti vinaigrette with tomatoes, olives, red onions, carrots, and cucumbers. Add chicken $3 & add shrimp $3 per 3
Baby spinach tossed in house vinaigrette topped with fresh pear, Gorgonzola, tomato and roasted walnuts.
Char-grilled salmon filet, baby mixed greens, roasted garlic vinaigrette, crispy green beans, chopped tomatoes, Kalamata olives and hard-boiled egg.
Breaded eggplant, beefsteak tomatoes, fresh mozzarella and arugula drizzled with E.V.O.O. and balsamic glaze.
Cannellini beans and pasta soup. (Napolitano style)
Hearty Italian style vegetable soup.
Chef's daily creation
Shaved beef sirloin over toasted garlic bread with onions, mushrooms, and melted Fontina cheese.
Grilled chicken topped with tomato, fresh mozzarella, and basil pesto.
Prosciutto, fresh mozzarella, and basil pesto.
Grilled salmon over toasted garlic bread with romaine lettuce, tomato, red onions and Caesar dressing.
Toasted Italian bread with meatballs and mozzarella cheese in a red sauce.
Toasted Italian bread with Calabrese sausage, peppers in a spicy red sauce
Homemade Italian style flat bread folded and stuffed with grilled zucchini, yellow squash, eggplant, roasted peppers, sun-dried tomatoes and goat cheese
½ Lb. Angus Beef with tomato, fresh mozzarella, and basil pesto. Served on pretzel roll.
½ Lb. Angus Beef with roasted peppers, Portobello mushrooms, smoked mozzarella, roasted garlic aioli mayonnaise. Served on Pretzel roll.
Arugula, prosciutto, olive oil (no sauce).
Goat cheese, figs, onions and drizzled with balsamic glaze (no sauce).
Spinach, ricotta cheese and fresh basil.
Gorgonzola, fresh mozzarella, goat cheese and Fontinella
Chicken, Caprino cheese, basil pesto sauce.
Fresh mozzarella, basil, fresh plum tomato sauce.
Folded dough filled with mozzarella and choice of two ingredients.
Each additional ingredients or extrathick dough $1.50. Tomatoes, sausage, mushrooms, pepperoni, roasted peppers, onions, olives, anchovies, broccoli, spinach, fresh garlic, jalapenos, Canadian bacon, pineapple, salami, giardinera
Italian Arborio rice "Risotto" with shrimp, calamari, scallops, mussels, and clams
Italian Arborio rice "Risotto" with two grilled baby lamb chops.
Italian Arborio rice "Risotto" with mixed wild mushrooms.
Bow-tied pasta with chicken, mushrooms, sun-dried tomatoes in tomato cream sauce.
Penne pasta in a spicy tomato and garlic sauce.
Little shell pasta "Orecchiette" in a garlic olive oil sauce with sausage and rapini.
Homemade tagliatelle pasta tossed in a beef, veal and pork Bolognese sauce.
Fresh pasta ribbons simmered in a rich cream, butter and Parmesan sauce.
Whole wheat Linguini pasta with sun-dried tomatoes, broccoli, shrimp with aglio e olio sauce.
Thin flat pasta tossed with shrimp, scallops, baby clams, mussels and calamari in a light spicy tomato sauce or garlic white wine sauce. (Choose one)
Home-made potato dumplings choice of sauce: tomato or four cheese or Bolognese.
Spaghetti and meatballs in our homemade tomato sauce.
Homemade pasta sheets layered with our classic Bolognese sauce, ricotta, tomatoes, fresh basil and mozzarella.
Homemade ravioli in our signature tomato sauce, choice of meat or cheese filling
Angel-hair pasta sautéed with fresh seasonal vegetables in a garlic olive oil sauce.
Rigatoni with mushrooms, Calabrese sausage and peas sautéed in a tomato cream sauce.
Linguini pasta with chicken, Caprino cheese, and fresh basil pesto.
Thinly pounded and breaded chicken cutlet topped with arugula, cherry tomatoes and red onion salad in lemon vinaigrette dressing with roasted potatoes.
Thinly pounded and breaded chicken cutlet topped with tomato sauce, mozzarella cheese and baked with roasted potatoes
Chicken breast with choice of: lemon caper sauce, marsala wine sauce, or vesuvio sauce served with roasted potatoes.
Marinated char-grilled paillard of chicken over grilled seasonal vegetables drizzled with basil oil and balsamic reduction
Chicken breast sauteed in white wine topped with tri-colored peppers and potatoes in a light tomato sauce with roasted potatoes.
Thinly sliced, breaded eggplant topped with tomato sauce, mozzarella cheese and baked served with roasted potatoes.
Baby lamb chops served with rapini and beans in a garlic white wine sauce
Veal medallions with choice of: lemon and caper sauce, Marsala wine sauce, or Vesuvio sauce served with roasted potatoes.
Thinly sliced filet mignon seared with rosemary and peppercorn, served with cherry tomatoes and arugula, accompanied by oven roasted rosemary potatoes
Grilled 8 oz. filet mignon with an amber char demi-glaze served with porcini mushrooms and grilled polenta.
Pan seared Ahi Tuna and grilled asparagus, over fresh baby spinach, topped with creamy sweet garlic sauce and crispy fried artichokes.
Lake Superior white fish sautéed with Orvieto white wine, lemon and capers over a bed of spinach and garlic.
Grilled salmon filet served over fresh seasonal vegetables drizzled with a honey balsamic glaze
Spinach sautéed with olive oil, garlic and lemon.
Roasted potatoes, crisp on the outside, soft on the inside served with garlic, olive oil and rosemary.
Fresh seasonal grilled vegetables drizzled with aged balsamic vinegar
Rapini and beans sautéed with white wine, garlic, lemon and drizzled with E.V.O.O.
Roasted garlic mashed potatoes.
Fried polenta with mixed peppers in a mushroom sauce.
Grilled toast points brushed with E.V.O.O. and garlic served with tomato, basil and fresh mozzarella.
Crispy fried jumbo green olives stuffed with Fontina and smoked mozzarella served with spicy tomato sauce.
Fresh mozzarella stuffed with prosciutto, roasted peppers and fresh basil.
Lightly fried calamari, shrimp and vegetables served with a spicy tomato sauce.
Grilled calamari with spicy cherry peppers in a garlic white wine sauce.
Thinly sliced beef tenderloin marinated and braised in red wine topped with arugula, shaved Parmesan and capers drizzled with E.V.O.O.
Sliced Calabrese sausage with mixed peppers, potatoes and onions with garlic wine sauce.
Stuffed bell pepper with rice, peas, ground beef, and parmesan in a tomato sauce.
An assortment of meats and cheeses, roasted peppers, spiced olives, artichoke hearts, grapes, and stuffed dates.
Mixed green salad with red wine vinegar and E.V.O.O. topped with two veal and beef meatballs with tomato sauce.
Calamari, shrimp, scallops, mussels, and clams sautéed in a light spicy tomato sauce or garlic white wine sauce. (For gluten free please order without crostini)
Prince Edward Island mussels steamed with white wine, cherry tomatoes, pancetta and fresh herbs served with crostini. (For gluten free please order without crostini)
Crispy fried artichokes and cherry tomatoes with a creamy sweet garlic sauce.
Baby arugula salad topped with fresh Burrata (creamy fresh mozzarella), cherry tomatoes, and balsamic reduction with toast points.
Classic Caesar salad topped with shaved Parmesan cheese and toasted croutons. Add chicken $3.00 & add shrimp $3.00 per 3
Crisp mixed greens tossed in our house Chianti vinaigrette with tomatoes, olives, red onions, carrots, and cucumbers. Add chicken $3 & add shrimp $3 per 3
Baby spinach tossed in house vinaigrette topped with fresh pear, Gorgonzola, tomato and roasted walnuts.
Char-grilled salmon filet, baby mixed greens, roasted garlic vinaigrette, crispy green beans, chopped tomatoes, Kalamata olives and hard-boiled egg.
Breaded eggplant, beefsteak tomatoes, fresh mozzarella and arugula drizzled with E.V.O.O. and balsamic glaze
Cannellini beans and pasta soup. (Napolitano style)
Hearty Italian style vegetable soup.
Chef's daily creation
Italian Arborio rice Risotto with shrimp, calamari, scallops, mussels, and clams.
Italian Arborio rice Risotto with two grilled baby lamb chops
Italian Arborio rice Risotto with mixed wild mushrooms.
Arugula, prosciutto, olive oil (no sauce).
Goat cheese, figs, onions and drizzled with balsamic glaze (no sauce).
Spinach, ricotta cheese and fresh basil.
Gorgonzola, fresh mozzarella, goat cheese and Fontinella.
Chicken, Caprino cheese, basil pesto sauce.
Fresh mozzarella, basil, fresh plum tomato sauce.
Folded dough filled with mozzarella and choice of two ingredients.
Each additional ingredient or extra thick dough $1.50. Tomatoes, sausage, mushrooms, pepperoni, roasted peppers, onions, olives, anchovies, broccoli, spinach, fresh garlic, jalapenos, canadian bacon, pineapple, salami, giardinera
Bow-tied pasta with chicken, mushrooms, sun-dried tomatoes in tomato cream sauce.
Penne pasta in a spicy tomato and garlic sauce.
Little shell pasta "Orecchiette" in a garlic olive oil sauce with sausage and rapini.
Homemade tagliatelle pasta tossed in a beef, veal and pork Bolognese sauce
Fresh pasta ribbons simmered in a rich cream, butter and Parmesan sauce.
Whole wheat Linguini pasta with sun-dried tomatoes, broccoli, shrimp with aglio e olio sauce.
Thin flat pasta tossed with shrimp, scallops, baby clams, mussels and calamari in a light spicy tomato sauce or garlic white wine sauce. (Choose one)
Home-made potato dumplings "Grandma's recipe" your choice of sauce: tomato or four cheese or Bolognese.
Spaghetti and meatballs in our homemade tomato sauce.
Homemade pasta sheets layered with our classic Bolognese sauce, ricotta, tomatoes, fresh basil and mozzarella
Homemade ravioli in our signature tomato sauce, choice of meat or cheese filling.
Angel-hair pasta sautéed with fresh seasonal vegetables in a garlic olive oil sauce.
Rigatoni with mushrooms, calabrese sausage and peas sauteed in a tomato cream sauce.
Linguini pasta with chicken, Caprino cheese, and fresh basil pesto.
Thinly pounded and breaded chicken cutlet topped with arugula, cherry tomatoes and red onion salad in lemon vinaigrette dressing with roasted potatoes.
Thinly pounded and breaded chicken cutlet topped with tomato sauce, mozzarella cheese and baked with roasted potatoes.
Chicken breast with choice of: lemon caper sauce, marsala wine sauce, or vesuvio sauce served with roasted potatoes.
Marinated char-grilled paillard of chicken over grilled seasonal vegetables drizzled with basil oil and balsamic reduction.
Chicken breast sautéed in white wine topped with tri-colored peppers and potatoes in a light tomato sauce with roasted potatoes.
Thinly sliced, breaded eggplant topped with tomato sauce, mozzarella cheese and baked served with roasted potatoes.
Baby lamb chops served with rapini and beans in a garlic white wine sauce
Veal medallions with choice of: lemon and caper sauce, Marsala wine sauce, or Vesuvio sauce served with roasted potatoes.
Thinly sliced filet mignon seared with rosemary and peppercorn, served with cherry tomatoes and arugula, accompanied by oven roasted rosemary potatoes
Grilled 8 oz. filet mignon with an amber char demi-glaze served with porcini mushrooms and grilled polenta.
Pan seared Ahi Tuna and grilled asparagus, over fresh baby spinach, topped with creamy sweet garlic sauce and crispy fried artichokes.
Lake Superior white fish sautéed with Orvieto white wine, lemon and capers over a bed of spinach and garlic.
Grilled salmon filet served over fresh seasonal vegetables drizzled with a honey balsamic glaze.
Spinach sautéed with olive oil, garlic and lemon
Roasted potatoes, crisp on the outside, soft on the inside served with garlic, olive oil and rosemary.
Fresh seasonal grilled vegetables drizzled with aged balsamic vinegar.
Rapini and beans sautéed with white wine, garlic, lemon and drizzled with E.V.O.O.
Roasted garlic mashed potatoes
Fried polenta with mixed peppers in a mushroom sauce.
A warm Italian pastry filled with a scoop of vanilla gelato, topped with chocolate ganache and powered sugar
Lady finger biscuits dipped in Italian liqueurs and espresso layered with a sweetened mascarpone cheese filling with cocoa
Vanilla custard topped with caramelized sugar
Tube shaped shell with a sweetened ricotta cheese filling
Vanilla gelatin with fresh strawberries
Cheesecake of the day
Flourless chocolate cake served with a scoop with vanilla gelato
Chocolate sponge cake layered with raspberry chocolate mousse and topped with a chocolate ganache, served with a scoop of vanilla gelato
Lemon gelato with a heart of limoncello, covered in meringue
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa power
Vanilla, chocolate, hazelnut, pistachio, spumoni
Lemon, raspberry, peach, mango
Scoop of Vanilla Gelato topped with a shot of espresso & garnished with a lady finger and whipped cream