Trio's Restaurant & Jazz Club

Perfect to share! Three bling-bling shrimp coupled with bbq riblets & finished with your choice of spinach, shrimp or buffalo dip. Served with tortilla chips.

A tasty trio of our house-made buffalo dip, shrimp melt & spinach dip. Served with a basket of tortilla chips, pita chips & toast points.

Slow-braised pulled pork tossed with bbq sauce. Topped with smoked mozzarella & red cabbage slaw, piled high on two mini pretzel buns.

Smoky, sweet & spicy chile-rubbed shrimp, grilled & served with our zesty lemon aioli. (Gluten free). (3 or 5).

Made with diced red peppers, shallots, scallions & jalapenos served on a bed of field green with remoulade sauce.

Fried green tomatoes stacked with fresh mozzarella, crisp bacon, roasted red peppers & a drizzle of buttermilk dressing.

Creole-style jumbo buffalo wings served with celery sticks & bleu cheese dressing.

Chicken, andouille sausage, shrimp, crawfish & tasso ham.

Fresh basil & sweet cream.

Your server will present the soup selection for the day.

Begin with a fresh lettuce mix. Add as many items as you like for $0.75 each. Tomatoes, cucumbers, carrots, red onion, avocado, bell peppers, radishes, crumbled bacon, roasted red peppers, artichoke hearts, marinated olives, chick peas, black beans, hard-boiled egg, shredded cheddar, bleu cheese crumbles.

Chopped mixed greens tossed with grilled chicken, pasta, bleu cheese, red cabbage, tomatoes, bacon, green onions with choice of dressing.

Spicy smoky chicken, avocado, tomato, hard boiled eggs & sliced radish over mixed greens with choice of dressing. (Signifies gluten free).

Topped with crisp bacon, diced tomatoes & bleu cheese crumbles. (Signifies gluten free).

House salad: mixed greens with tomatoes, cucumbers, carrots & choice of dressing. Caesar: crisp romaine, with pan-fried croutons, freshly grated parmesan and tossed with creole caesar dressing.

Smoked turkey breast served with tomatoes, lettuce, crispy bacon, avocado & herbed aioli.

1/2 Pound fresh ground chuck topped with our house bbq sauce, & choice of cheese Add bacon $2.00, add mushrooms $1.50, add fried egg or tobacco onions $1.00.

Sun-dried tomato wrap with spicy chicken, roasted peppers & onions, shredded lettuce, diced tomatoes, smoked mozzarella & lemon aioli.

Salami, ham & spicy capicola layered with provolone cheese & our own pickled vegetable mix served on ciabatta bread.

Fresh catfish fillet blackened & topped with shredded lettuce & remoulade sauce.

Breaded & fried boneless breast of chicken with country gravy, shredded lettuce & diced tomatoes.

Chargrilled & served with roasted potatoes. (Gluten free).

House made & topped with brown gravy, served with boursin mashed potatoes.

Pan seared & served on a bed of sauteed spinach.

Topped with a corn, pepper & mango salsa on a bed of mixed greens.

Pappardelle sauteed with white wine, garlic, onions & fresh herbs in a creole cream sauce. Add chicken $3.00, add steak or shrimp $6.00.

Char grilled filet mignon topped with gorgonzola & marinated green olives. (Gluten free).

Char grilled t-bone cut steak. (Gluten free).

Grilled beef tenderloin medallions in a brandy & peppercorn cream sauce. (Gluten free).

Marinated & grilled thick cut pork chop. (Gluten free).

Sauteed airline breast of chicken with mushrooms & a dry michigan cherry marsala sauce, topped with crumbled capricola.

Slow roasted beef chuck with mashed potatoes, onions, celery & carrots in a rich brown gravy.

Tender, smoky, spicy & sweet. Slow-cooked ribs & bbq sauce with a cajun flair! (Gluten free).

Herbed panko & parmesan crusted halibut fillet, pan-fried & topped with a bacon burgundy sauce.

A new orleans classic with sauteed sweet lobster claw meat.

Grilled fillet of swordfish with a lemon caper beurre blanc. (Gluten free).

Blackened red snapper with charred red onions & an asian ginger, garlic , citrus sauce.

Sauteed onions, zucchini, tomatoes, eggplant, peppers & olives served over seasoned cous cous & topped with feta. (Gluten free).

Your server will present the risotto selection of the day. (Gluten free).

(Gluten free).

(Gluten free).

(Gluten free).

(Gluten free).

A New Orleans original! Fresh bananas flambeed with sugar and rum to create a warm caramel sauce served over vanilla ice cream. (Gluten free).

Southern pecan pie sweetened with maple syrup.

Warm bread pudding done creole style with peaches and bourbon whiskey sauce served with whipped cream.

Decadent chocolate cake served with a classic french custard sauce. (Gluten free).

New york style cheesecake meets southern sweet potato pie.

Chocolate, caramel & hazelnut syrups, coffee and topped with whip cream.

Chocolate syrup, maraschino cherry juice, hot coffee, topped with whipped cream, chocolate drizzle & a cherry.

Ask your server for the coffee selection of the season.

A tasty trio of our house-made buffalo dip, shrimp melt & spinach dip served with tortilla chips, pita chips & toast points.

Creole-style jumbo buffalo wings served with celery sticks & bleu cheese dressing.

Slow-braised pulled pork tossed with bbq sauce topped with smoked mozzarella & red cabbage slaw, piled high on two mini pretzel buns.

Smoky, sweet & spicy chile-rubbed shrimp, grilled & served with our zesty lemon aioli. (3 of 5). (Gluten free).

Made with diced red peppers, shallots, scallions & jalapenos served on a bed of field greens with remoulade sauce.

Fried green tomatoes stacked with fresh mozzarella, crisp bacon, roasted red peppers & a drizzle of buttermilk dressing.