CIAO'S LOUNGE Italian Restaurant and Bar menu - South Bend IN 46601

Sides

Meat entrees come with Chefs daily vegetables and one choice from our side dishes.
- Pesto Rice
- Potatoes

Appetizers
- Italian Antipasto $15
  
  A select variety of authentic italian cured meats, cheeses, olives and vegetables
- Spicy Mussels $13
  
  Fresh mussels sauteed with cherry tomato, garlic and hot peppers
- Grilled Vegetables $12
  
  Thinly sliced, grilled and marinated zucchini, yello squash and red bell peppers placed alongside sliced eggplant topped with goat cheese and balsamic vinegar.
- Scallops Grate $13
  
  Scallops sauteed with garlic and lemon and oven-finished with breadcrumbs, butter and parmesan cheese
- Tuna Carpaccio $16
  
  Raw tuna sliced think and topped with argula, truffle oil and lemon
- Saltinbocca $12
  
  Slieced beef, prosciutto and sage sauteed in white wine

Ciaos Lounge - Salads
- Ciaos House Italian
  
  Ciaos traditional salad finished with our house made italian dressing
- Caesar $6.5
  
  Crisp romaine lettuce and ciaos caesar dressing. With entree $2.50
- Sherry Dijon Salad $9
  
  Crisp greens, fennel, dried cranberries and tangy goat cheese drizzled with a shery dijon vinaigrette and finished with toasted pine nuts. With entree $5.00
- Caprese Salad $9.5
  
  Sliced tomato topped with fresh basil and mozzarella. Finished with extra virgin olive oil and oregano. With entree $5.50

Entrees

Each entree comes with your choice of ciaos house salad or soup of the day
- Vegetable Ravioli $20
  
  House-made and seasonally stuffed ravioli paired with a complimentary sauce
- Manila Clam Linguine $23
  
  Linguine tossed with fresh manila clams, garlic and extra virgin olive oil
- Lasagna Bolognese $20
  
  The traditional italian lasagna, made with bolognese sauce, homemade noodles, and fresh mozzarella
- Spaghetti Carobonara $20
  
  A traditional italian dish of spaghetti cooked with eggs, bacon, and parsely
- Phesant Tortelli $23
  
  Ciao's handcrafted tortelli pasta filled with roasted phesant and covered in our decadent creamy mushroom sauce
- Spaghetti Puttanesca $19
  
  Named after the oldest profession in the world,this tratiditional italian dish is a sirens call to the palate. Spaghetti tossed in a puttanesca suace made with hot pepper, black olives, cherry tomatoes and capers with a touch of anchovy
- Eggplant Parmesan $19
  
  Thinly sliced and lightly fried eggplant layered with fresh mozzarella, parmesan and ricotta cheese and baked in the oven. Served with angel hair pasta and marinara sauce
- Chicken Marsala $19
  
  Sauteed chicken breast covered in an indulgent mushroom and marsala wine sauce
- Chicken Parmesan $19
  
  Pan-fried breaded chicken breast topped with marinara sauce and melted mozzarella. Served with angel hair pasta and marinara sauce.
- Grilled Rib Eye $21
  
  Perfectly seasoned and topped with sauteed onions and mushrooms
- Filet Mignon
  
  8 oz filet mignon of the day
- Herb-Crusted Lamb $20
  
  A succulent cod filet baked in parchment along with black olives, capers, garlic and cherry tomatoes
- Cod En Papillote $20
  
  A succulent cod filet baked in parchment along with black olives, capers, garlic and cherry tomatoes

Stuzzichini

Tantalize your palate with ciaos gourmet lounge snacks.
- Polenta Puttanesca $5
  
  Fresh polenta finished with a spicy puttanesca sauce with cherry tomatoes, olives, anchovies, capers and garlic
- Flatbread Pizza $6
  
  Sliced tomato, fresh mozzarella, basil, oregano and extra virgin olive oil
- Salmon Herb Crostini $7
  
  Crostini bread topped with cream cheese and smoked salmon
- Broiled Oysters $12
  
  Broiled with garlic, butter and parmesan
- Eggplant Involtini $12
  
  Rolled eggplant filled with mozzarella cheese and marinara sauce
- Bacon Wrapped Dates $8
  
  The perfectly combination of sweet and salty!
- Saltinbocca $8
  
  Thinly-sliced beef, prosciutto and sage sauteed with white wine
- Roasted Pear Crostini $7
  
  Crostini bread topped with creamy gorgonzola cheese, roasted pears and pine nuts