Red potatoes, veal demi glace, Wisconsin cheese curd and 1 hour egg.

Sun roasted tomato, zhoug, sumac and pickled lemon.

Idaho potatoes, veal demi glace, Wisconsin cheese curds and 1 hour egg.

Includes choice of sauce.

Caramelized Brussel sprouts, brined pork belly, kimchi, cilantro, edamame, 1 hour egg and tso sauce.

Idaho potato, stout beer cheese, Wisconsin cheese curds, pulled pork, 1 hour egg, pickled Fresno and green onions.

Char, sweet corn, tajin, crema, aioli, chili powder, cilantro, queso fresco and lime.

Char, cilantro, smoked nuts, lime, cilantro and white miso dressing.

Brine, smoke, tempura battered and barrel aged hot sauce.

Sous vide cauliflower, feta, lentils, cashews, smoked beets and cranberry yogurt vinaigrette.

Honey, feta, mint, pistachio, heirloom tomato, fermented smoked beets, compressed red miso watermelon, lime balsamic vinaigrette, Parmigiano Reggiano and katsu pork belly.

Daikon, edamame, jon's head pepper, cilantro, rice ribbons and cashew butter dressing.

Quinoa, dried cranberry, sun roasted tomato, house nuts, smoked onion and poblano vinaigrette.

House cured, caraway rye, amoracia mustard, pickle and fries.

Challah bread, carolina BBQ, smoked Gouda, slaw and crispy poblano pepper and fries.

Fig tzatziki, pork belly, cucumber kimchi, pickled red onion, feta, pandebono, garlic cured tomatoes and fries.

Pebre pulled brisket, cheese curd, pineapple kimchi, poblano salsa, cilantro, guasacaca and fries.

Pulled pork, Fresno, cilantro, Sriracha sour cream and lime.

House ground beef, double cream-double stacked American cheese, lettuce, tomato, pickle, fancy sauce and fries.

Swiss, giardiniera, rye, caraway gochugaru Brussels, fig ketchup and horseradish aioli and fries.

Buttermilk, gochujang brine, edamame slaw, mirin and ginger pickles, miso caramel and fries.

Potato roll, buttermilk brine, aioli, pickle, tomato, lettuce and fries.

Cauliflower steak, edamame slaw, ginger, tso sauce, kimchi and fries.

Crisp smoked brisket, caraway rye, butter lettuce, heirloom tomato and dill pollen aioli.

Tempura, cauliflower and fried rice.

Carolina gold rice, shawarma cauliflower, dehydrated tomato, lentils, chickpea, garam masala spinach, toum, cilantro and naan.

Ginger, cashew, daikon, bell pepper, carrot, rice ribbons and 1 hour egg.

Gochujang brine, fermented fig and black garlic katsu, smoke, Fresno slaw, beef fat fries 1/2 rack.

Bone broth, chashu pork, alkaline noodle, charred corn, scallion, wakame, daikon sprouts, black garlic oil, shoyu tare and 1 hour egg.

Brisket, shoulder, pastrami, Elder Bread sourdough, and accoutrements.

House cured salmon, mirin soaked sushi rice, wakame, wasabi black bean, English cucumber and unagi avocado Sriracha.

Violet Sky chocolate and Zen Cafe coffee rubbed, Anson Mills polenta, chevre, Brussels and goji berries.

Our Smoke plate with choice of two meats.