Pork.
Vegetable. 2 pieces.
15 pieces.
8 pieces.
8 pieces.
8 pieces.
Sweet. 10 piece.
6 pieces.
An organ commonly found in birds and some other animals.
Soup that is made from beaten eggs and broth.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Sweetened sauce with vinegar base.
Poultry.
Stir fried chicken and vegetable dish.
Poultry.
Spicy, sweet, and salty sauce made from fermented black beans.
Poultry.
Vegetable stir fry.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Stir fry with a jalapeno.
Shrimp, crab meat, chicken, pork, and beef blended with broccoli, mushrooms, and Chinese vegetables.
Shrimp, chicken, pork, and beef, with broccoli, mushrooms, carrots, and Chinese vegetables.
With brown sauce and vegetables.
Chicken, beef, and shrimp with vegetables.
Stir fried steak with vegetables and a savory sauce.
Lobster Sauce
Stir fried chicken and vegetable dish.
Sweetened sauce with vinegar base.
Marinated and stir fried.
Marinated and stir fried.
Served in a sweet sauce served with sesame seeds.
Deep fried with sweet and spicy sauce.
Quart.
Sweetened sauce with vinegar base.