Girasol Restaurant

Ancho Chile crusted filet tips, cilantro, chimichurri potatoes, aji pana aooli.

Baked goat cheese, toasted pepitas, roasted pablanos & tomatillos, tortilla chips.

Fried corn pastry filled with braised lamb shoulder, queso oaxaco, chimichurri pesto, smoked paprika aioli and botija olive tapenade.

Fried calamari, quinoa fried rice, esdabeche, aji panca aioli.

House made sweet corn tamale, fire grilled corn, cotija, cilantro, cholula & ancho chile aioli.

Oaxacan style chicken soup, onions, cilantro and tortilla strips.

Pork in green chile, cilantro, sweet corn tamale and cotija.

Fried yuca chimichurri pesto and aji panca aioli.

Woodfire grilled baby romaine, cotija cheese yuca croutons, spicy black mint dressing.

little gem lettuce, watermelon radish, gravy smith apple, cotija cheese, spiced peanuts, avocado, tortilla strips and aji panca vinaigrette.

Andean quinoa pasta, spinach, charred cherry tomatoes, choclo corn, seared edamame, beech mushrooms, snow peas, carrots, shallots, scallions, bell pepper and chimichurri pesto.

Fire-grilled hanger steak, charred goaf cheese, cilantro, roasted tomatillo poblano salsa avoacado, caramelized pearl onions beech mushrooms, charred cherry tomatoes aji panca aioli and fried yuca strings.

Fire grilled aji panca pork belly, herb chimichurri, escabeche cotija cheese, huacatay aioli little gem lettuce and tomatoes.

Fire-grilled caribbean jerk chicken, grilled pineapple, daikon slaw and aji panca aioli.

Sauteed beech mushrooms, cotija cheese, roasted corn & poblano chimichurri and daikon slaw.

Crispy pork belly, chorizo, cotija cheese, grilled pineapple, herb chimichurri and potatoes.

slow roasted Iamb, serrano g avocado crema, roasted Poblano tomatlllo salsa and cilantro.

Caribbean jerk chicken, pineapple chimichurri, cotija cheese and daikon slaw.

Pineapple mojo marinated hanger steak, avocado, onions, roasted pablano & tomatillo salsa, cilantro and cotija cheese.

wood fire grilled chicken, botija oive tapenade, escabeche, cilantro and botija olive aioli.

traditional black mole Sauce, guajillo crusted pork tenderloin, spiced peanuts.

Served with seared edamene, beech mushrooms, choclo corn, carrots, snow peas, shallots, scallions, bell peppers, spiced peanuts and egg omelette.

spiced peanuts, ginger, cilantro, wonton strips, pickled vegetables, peanut & sesame leche de tigre.

Avocado, cucumber, daikon slaw and tamarind leche de tigre.

Responsibility sourced seasonal fresh fish, shrimp, scallops, crispy calamari, choclo corn, cancha, spicy leche de tigre and escabeche.

A tasting of all three: tuna, salmon and mixto.

Caribbean jerk chicken, daikon slaw and pineapple chimichurri.

Mezcal glazed black tiger shrimp, lime, daikon slaw and huacatay aioli.

Aji panca glazed pork belly, fried plantains, pineapple chimichurri and escabeche.

Char grilled squid, botija olive tapenade, botija olive aioli and chimichurri potatoes.

Pineapple mojo marinated hanger steak, herb chimichurri, daikon slaw and corn relish.

Woodfire grilled baby romaine, cotija cheese yuca croutons, spicy black mint dressing.

little gem lettuce, watermelon radish, gravy smith apple, cotija cheese, spiced peanuts, avocado, tortilla strips and aji panca vinaigrette.

Served with seared edamene, beech mushrooms, choclo corn, carrots, snow peas, shallots, scallions, bell peppers, spiced peanuts and egg omelette.

Peruvian street style marinated whole chicken, yuca fries, aji panca vinaigrette, botija olive aioli, cilantro and botija olive tapenade,

Pineapple mojo marinated hanger steak, linguica sausage, crispy pork belly, fried egg, avocado, fried plantains and herb chimichurri.

Mezcal glazed black tiger shrimp, pineapple chimichurri and grilled rice chaufa.

24ounce bone-in ribeye, papas bravas, herb chimichurri and grilled spring onion.

Andean quino & jasmine rice chaufa, passion fruit glaze, julienne vegetables, wonton strips and toasted sesame seeds.

mezcal glazed black tiger shrimp, grilled filet medallions, aji panca aioli, grilled spring onion and chimichurri potatoes.

Aji mirasol marinated squid, chimichirri potatoes, aji panca aioli, beech mushrooms and escabeche.

wood fire grilled filet medallions, saltado reduction, tomatoes, onions and smashed Peruvian potatoes.

Responsibility sourced seasonal fresh fish, jasmine rice, coconut curry broth and daikon slaw.

Puerto rican pork chop with pork belly, caribbean rice, escabeche and herb chimichurri.

Fire-grilled annatto & citrus rubbed pork tenderloin, pineapple chimichurri, sweet corn tamale, escabeche mayan rice, fire-grilled spring onion and griled banana leaf.

traditional oaxacan mole, boneless stuffed chicken, pepitas, chorizo and jasmine rice.

Oaxacan braised lamb onions, cilantro, tomatilo & avocado creama and incan rice.