• Indiana
  • South Bend
  • Bistro 933

Bistro 933

(574) 323-2471
  • 53995 In-933, South Bend, IN 46637
  • Grubhub.com
  • Menu
  • Small Plates
    • Breaded Pepper Jack Wedges Plate $8

      Marinara

    • Bistro Chicken Fingers Plate $10

      Pepperoncini brine, peppercorn breading & garlic aioli.

    • Bavarian Pretzel Plate $8

      Smoked Gouda cheese sauce & whole grain mustard.

    • Catfish Po'Boy Plate $13

      Gem lettuce, Cajun remoulade, ginger & citrus-pickled red onion.

    • Blistered Brussels Sprouts Plate $9

      Pork jelly & honey balsamic. Gluten free. Add sambel oelek for no charge.

    • Firecracker shrimp $11

      Sriracha Chile aioli

    • Breaded Mozzarella Sticks $9

      Panko Breaded mozzarella and marinara sauce

  • Salad & Soup
    Homemade Dressing Selection: buttermilk ranch, blackberry balsamic, creamy blue cheese, cilantro-garlic, golden Italian, Caesar & tarragon french. Add 6 oz. chicken, 6 oz. salmon or 6 shrimp for an additional charge.
    • The Berg Salad $10

      Baby iceberg, egg, smoked blue cheese crumbles, yellow tomato, crispy onion & creamy blue cheese dressing. Gluten free.

    • Burrata Salad $12

      Creamy fresh cheese, grapefruit, seasonal orange, baby kale, pickled rainbow carrots, watermelon radish, arugula-mint pest, nigella seed, candied hazelnut & flatbread crisp.

    • Elote Salad $11

      Spring mix & baby spinach blend, avocado, roasted sweet corn, chile pepitas, queso fresco,cilantro-garlic dressing. Gluten free.

    • French Onion Soup $10

      Havarti, provolone, Parmesan, garlic crouton & crispy onions.

    • House Salad $6

      Arcadian spring mix , rainbow carrot, grape tomato.

    • Side Caesar Salad $7

      Romaine lettuce, shaved parmesan, grape tomato, garlic crostini, caesar dressing.

  • Classics
    • Wagyu Burger $16

      1/2 lb. snake river farm beef, lettuce, tomato, onion, pickle,battered sidewinder fries.

    • Smoked Chicken Melt $14

      Brioche, aged cheddar, honey & soy-marinated thigh, Havarti, spinach, cherry mostarda & bacon.

    • Farmer's Market $19

      Shaved Brussels, chef-crafted carrot & chile pappardelle, riced cauliflower, wild mushroom, shallot, pomegranate, Romano, prosciutto crisp & chardonnay.

    • Curried Cauliflower Saute $16

      Gela apple, spinach ,pepperoncini, heirloom tomato, forbidden rice & chile pepitas. Gluten free. Vegetarian.

    • Homemade Fish Fry (Cod) $15

      5 beer battered cod filets,homemade coleslaw, tarter sauce, beer battered sidewinder frys

    • Baked Penne Marinara $13

      Sweet basil marinara, shaved parmesan, provolone.

  • Large Plates
    Small house salad and fresh vegetable and fontinella and scallion mashed red skin potatoes or forbidden rice with ginger and lemon.
    • Potato Crusted Walleye $25

      Crushed kettle chips, heirloom tomato salsa rustica, shaved parm ,basil. Gluten free.

    • Grilled 14 oz. Flat Iron Pork Plate $23

      Brained steak, pickled mustard seed & horseradish-parsley butter. Gluten free.

    • Seared Teriyaki Salmon Plate $24

      Ginger-apple teriyaki, toasted sesame seeds, wakame seaweed salad, forbidden rice.

    • Chicken Amandine Plate $20

      Breaded breast, roasted chicken demi-glace, sage, lemon & smoked almonds.

    • Grilled 12 oz. Ribeye Plate $34

      Certified Angus beef, roasted bone marrow butter. Gluten free.

    • 933 Filet au Poivre Plate $31

      Peppercorn, brandy, cream, demi-glace & onion frizzles.

    • Salmon Dinner $23

      Seared with teriyaki.

  • Children's Plate
    • Child's Junior Cheeseburger Plate $6

      Served with fries.

    • Child's Grilled Cheese Sandwich Plate $5

      Served with fries.

    • Child's Peanut Butter and Jelly Sandwich Plate $4.5

      Served with fries.

    • Child's Pasta Plate $5

      Marinara or butter & Parmesan.

    • Child's Junior Chicken Strips Plate $6

      Served with fries.

    • 10 piece chicken nugget $6

      With fries

  • Desserts
    • Poached Pear $7

      Hibiscus tea, citrus mousse, candied hazelnut, mascarpone quenelle & grilled pound cake.

    • Black Dahlia $8

      Chocolate cake,malted milk chocolate mousse & dark chocolate pretzel bark.

    • Pineapple Frangipane $8

      Almond cake, pineapple, oat crumble, fresh blackberry & rum anglaise.

    • Berry Bowl $7

    • Creme Brule $8

      Served with whipped cream and chocolate shavings

    • Salted Carmel Tart $8

      Served with whipped cream and caramel sauce

  • Sides
    • Side of Forbidden Rice $3.5

      Ginger and lemon.

    • Side of Sidewinder Fries $4.5

    • Side of Straight Fries $4.5

    • Side of Mash Potatoes $3.5

      Housemade red skin potatoes with fontinella & scallion.

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