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Char-crusted tuna with a trio of sauces and spicy seaweed salad
Sweet, tender crab mixed with our special seasonings and hand breaded with a crunchy coat, served over Cajun hollandaise
Sweet and creamy succulent crab with special seasonings and scallions. Served chilled with naan bread
Fried to a golden brown, served with our seafood sauce
Grilled chicken pieces tossed in our Jamaican wing sauce, smothered in cheddar cheese and served with ranch dressing
Shrimp, crab and scallops in a four cheese fondue sauce, served with Naan bread for dipping
Chicken wings marinated in a Caribbean hot pepper sauce, served with ranch dressing
Potato halves smothered with cheddar cheese, bacon, onion and peppers, served with sour cream
Mushrooms sauteed in butter, finished in wine and fresh garlic
French fries topped with melted cheese and bacon, served with ranch dressing
Spinach, mushrooms and cottage cheese topped with cheese, served with our own fresh tortilla chips
Size does matter. Shelled shrimp with our own seafood sauce
Seasoned ground beef topped with nacho cheese, diced tomato, sliced jalapenos and black olives, served over tortilla chips with sour cream and salsa
Deep fried onion pieces served with our special sauce
Triangles of mozzarella breaded and deep fried, served with pizza sauce
Green pea pods steamed and tossed in asian sea salt
Carmelized onions in a rich broth, finished with four wines and topped with croutons and guyere cheese
Made from scratch. Served in bread bowl add $2.00
Char-crusted tuna with a trio of sauces and spicy seaweed salad
Sweet, tender crab mixed with our special seasonings and hand breaded with a crunchy coat, served over cajun hollandaise
Sweet and creamy succulent crab with special seasonings and scallions. Served chilled with naan bread
Fried to a golden brown, served with our seafood sauce
Grilled chicken pieces tossed in our jamaican wing sauce, smothered in cheddar cheese and served with ranch dressing
Shrimp, crab and scallops in a four cheese fondue sauce, served with naan bread for dipping jamaican wings
Chicken wings marinated in a Caribbean hot pepper sauce, served with ranch dressing potato skins
Potato halves smothered with cheddar cheese, bacon, onion and peppers, served with sour cream
Mushrooms sauteed in butter, finished in wine and fresh garlic
French fries topped with melted cheese and bacon, served with ranch dressing
Spinach, mushrooms and cottage cheese topped with cheese, served with our own fresh tortilla chips
Size does matter. Shelled shrimp with our own seafood sauce
Seasoned ground beef topped with nacho cheese, diced tomato, sliced jalapenos and black olives, served over tortilla chips with sour cream and salsa
Deep fried onion pieces served with our special sauce
Triangles of mozzarella breaded and deep fried, served with pizza sauce
Green pea pods steamed and tossed in asian sea salt
Carmelized onions in a rich broth, finished with four wines and topped with croutons and guyere cheese
Made from scratch. Served in bread bowl add $2.00
Smoked salmon, boursin and smoked gouda cheeses, red onions, capers and sweet piquante peppers oven baked on flatbread
Buttermilk breaded lake perch served with slaw and french fries
Grilled tortilla stuffed with diced chicken breast, cheese and enchilada sauce, served with picante sauce and sour cream
Char-crusted sliced steak medallions served with southwest bleu sauce and topped with haystack onions
Tender whitefish cooked your choice of grilled or fried, served over a flour tortilla shell with a mango salsa
1/2 lb. shrimp fried to a golden brown, served with slaw and french fries
BBQ ribs with french fries and slaw
Grilled chicken, mixed greens, bleu cheese, pecans and apples with a raspberry vinaigrette
Crisp Caesar salad with croutons and parmesan cheese. Add chicken $4.00, add shrimp $6.00, add wahoo
Spinach salad with mandarin oranges, cranberries, almonds and chicken with cherry vinaigrette
Grilled salmon on a bed of mixed greens with bruschetta vinaigrette and a parmesan crisp
Char crusted sushimi grade tuna served on a bed of mixed greens, with tomatoes and thai peanut or orange ginger sauce
Grilled, blackened chicken over mixed greens with vanilla vinaigrette, coconut, dried fruit and banana bread croutons
Fresh lettuce with your choice of dressing and soup de jour
The best burger on the lake, starts with marbleized asian beef, ground, seasoned and seared to perfection. Served on a cornmeal dusted kaiser roll
Broiled wahoo on swirled rye bread, topped with swiss cheese, slaw and thousand island dressing
Our hand-made crab cakes with lettuce and chiptole ranch
Tender, breaded shrimp served on Italian bread with our special sauce
Two lightly dusted and deep fried crab served on italian bread with our special sauce
Broiled catch with island spices, lettuce, tomato and onion
Hand breaded tilapia fried to a golden brown, topped with cheese
Topped with a three cheese pepperoncini spread
Hot capicolla, pepperoni, ham and mozzarella cheese, served on italian bread with lettuce and tomato
Tender char-broiled chicken breast, served with lettuce and tomato
A fresh, hand-made burger with lettuce, tomato and onion
Made with gruyere cheese, prosciutto, fresh spinach and tomato on ciabatta bread
Philly cheese steak grilled with peppers and onions, topped with swiss cheese, served on an italian hoagie roll
Thin slices of corned beef piled high on swirled rye bread, grilled and topped with swiss cheese, sauerkraut and thousand island dressing
Grilled island chicken strips with lettuce, tomato and cheese with a chipotle ranch sauce, wrapped in a tortilla shell
Chicken strips breaded and deep fried, served with your choice of dipping sauce
Traditional: sausage, mushroom and pepperoni. BBQ chicken: chicken, BBQ sauce and cheddar cheese. Garden tomato: roma tomatoes, fresh basil with marinara
Served with tossed salad or soup and garlic bread
Hand breaded chicken smothered in our spaghetti sauce, topped with mozzarella cheese. Served with spaghetti and soup or salad
Lightly dusted, pan fried lake perch, finished with white wine and lemon
1 1/2 pounds
Light, tender and sweet chilean sea bass. Your choice of char crusted or broiled
Grilled or blackened, topped with shrimp pieces in a cajun cream sauce
Shrimp, scallops, crab meat and mushrooms sauteed in sweet butter and spices, tossed with pasta and finished with three wines, peppers and onions
Succulent shrimp, butterflied and hand-breaded, deep fried to a golden brown
Colossal shrimp, hand breaded in coconut and spices, served with orange marmalade
Broiled norwegian salmon finished with sweet thai chili sauce
Sensational whole filet, broiled to perfection and topped with melted butter and garlic
1 pound
Char crusted sashimi grade tuna served with thai peanut or orange ginger sauce
Two tender chicken breasts char-broiled with island spices
Two chicken breasts grilled to perfection, smothered with crab meat and topped with hollandaise sauce
Strips of chicken breast and garden vegetables tossed in our homemade alfredo sauce
One pound pork chop grilled and finished with island spices
Sauteed garden vegetables in our own teriyaki sauce, served over a bed of rice. Add shrimp $4.00, add chicken $3.00
Tender pork ribs boiled in our secret marinade, then covered with BBQ sauce and broiled
USDA choice ribeye char-broiled to your liking
USDA choice strip steak stuffed with crab meat, topped with hollandaise sauce
USDA choice strip steak char-broiled to your liking
Choice center cut beef tenderloin char-broiled to your liking, served with a whiskey-peppercorn sauce
Smoked salmon, boursin and smoked gouda cheeses, red onions, capers and sweet piquante peppers oven baked on flatbread
Buttermilk breaded lake perch served with slaw and french fries
Grilled tortilla stuffed with diced chicken breast, cheese and enchilada sauce, served with picante sauce and sour cream
Char-crusted sliced steak medallions served with southwest bleu sauce and topped with haystack onions
Tender whitefish cooked your choice of grilled or fried, served over a flour tortilla shell with a mango salsa
1/2 lb. shrimp fried to a golden brown, served with slaw and french fries
BBQ ribs with french fries and slaw
Grilled chicken, mixed greens, bleu cheese, pecans and apples with a raspberry vinaigrette
Crisp caesar salad with croutons and parmesan cheese. Add chicken $4.00, add shrimp $6.00, add wahoo
Spinach salad with mandarin oranges, cranberries, almonds and chicken with cherry vinaigrette
Grilled salmon on a bed of mixed greens with bruschetta vinaigrette and a parmesan crisp
Char crusted sushimi grade tuna served on a bed of mixed greens, with tomatoes and thai peanut or orange ginger sauce
Grilled, blackened chicken over mixed greens with vanilla vinaigrette, coconut, dried fruit and banana bread croutons
Fresh lettuce with your choice of dressing and soup de jour
The best burger on the lake, starts with marbleized asian beef, ground, seasoned and seared to perfection. Served on a cornmeal dusted kaiser roll
Broiled wahoo on swirled rye bread, topped with swiss cheese, slaw and thousand island dressing
Our hand-made crab cakes with lettuce and chiptole ranch
Tender, breaded shrimp served on italian bread with our special sauce
Two lightly dusted and deep fried crab served on Italian bread with our special sauce
Broiled catch with island spices, lettuce, tomato and onion
Hand breaded tilapia fried to a golden brown, topped with cheese
Topped with a three cheese pepperoncini spread
Hot capicolla, pepperoni, ham and mozzarella cheese, served on italian bread with lettuce and tomato
Tender char-broiled chicken breast, served with lettuce and tomato
A fresh, hand-made burger with lettuce, tomato and onion
Made with gruyere cheese, prosciutto, fresh spinach and tomato on ciabatta bread
Philly cheese steak grilled with peppers and onions, topped with swiss cheese, served on an italian hoagie roll
Thin slices of corned beef piled high on swirled rye bread, grilled and topped with swiss cheese, sauerkraut and thousand island dressing
Grilled island chicken strips with lettuce, tomato and cheese with a chipotle ranch sauce, wrapped in a tortilla shell
Chicken strips breaded and deep fried, served with your choice of dipping sauce
Traditional: sausage, mushroom and pepperoni. BBQ chicken: chicken, BBQ sauce and cheddar cheese. Garden tomato: roma tomatoes, fresh basil with marinara