Taj Mahal

Served hot.

Pepsi, diet pepsi, sierra mist, dr. Pepper, mountain dew, iced tea and lemonade.

Deep fried crisp pastries stuffed with mildly spiced potatoes and green peas. Vegetarian.

Fresh vegetables dipped in besan flour batter and deep fried. Vegetarian.

Spiced potato patties grilled.

Potato cutlet topped with onion, yogurt and 2 kinds of chutney.

Samosa topped with garbanzo beans, onion, yogurt and 2 kinds of chutney.

Tangy, sweet blend of chickpeas, potatoes, papadias and a touch of yogurt, served with black Indian salt.

Home made cottage cheese dipped in besan flour and deep fried.

Boneless chicken batter fried.

Chef's choice of vegetables batter fried.

Chef's choice of meats and vegetables fried.

Tomato extract in cream sauce.

Lentil soup and mildly spiced.

Slices of onions and tomatoes.

Fresh tossed greens with herbs and lemon.

Tender chicken cooked with mushrooms.

Chicken cooked in a blend of onions tomatoes, ginger, garlic and spices.

Boneless chicken cooked with diced onion bell pepper and spices in onion sauce.

Tender chicken cooked with mildly spiced fresh vegetables.

Chicken cooked with potato cubes in hot and spicy sauce.

Chicken cooked with onion, tomato, beans and spices.

Boneless chicken with cashews and raisins with a touch of cream.

Tender chunks of savory chicken cooked in yogurt herbs and spices.

Clay pot roasted soft chunks of chicken cooked in tangy creamy tomato sauce.

Boneless savory tandoori grilled chicken simmered in makhani gravy.

Chicken cooked with lightly spiced spinach.

Clay pot roasted boneless chicken cubes cooked in lightly spiced spinach.

Chicken and shrimp cooked together in onion, tomato, ginger, garlic and spices.

Salmon cooked with chickpeas and light spices.

Salmon cooked at slow heat with garlic, ginger, bell peppers and onions.

Shrimp cooked with dices on onion and green bell pepper and spices.

Shrimp cooked in a blend of onions, tomatoes, ginger and garlic.

Shrimp cooked in spinach and spices.

Fish cooked in tangy tomato sauce.

Crispy pastry, dumplings, stuffed with mildly spicy vegetables and cooked in a light yogurt sauce. Vegetarian.

Fresh vegetables blended with spices and a touch of curry sauce. Vegetarian.

Tender mushrooms cooked with spinach, tomato and onion sauce. Vegetarian.

Spinach and chickpeas cooked in tomato and onion gravy. Vegetarian.

Potatoes cooked with green peas and spices. Vegetarian.

Wedges of potatoes and cauliflower cooked with tomatoes in ginger and onion gravy. Vegetarian.

Three lentils cooked overnight in tandoor enriched with cream and tomato puree. Vegetarian.

Split lentil cooked with turmeric, tomato and spices. Vegetarian.

Tender garbanzo beans cooked with onion, tomatoes and spices. Vegetarian.

Wedges of potato cooked with onion gravy, with a touch of tomato sauce and vinegar. Vegetarian.

Potato cubes cooked with spinach and spices. Vegetarian.

Home made cottage cheese cubes cooked with green peas and spices. Vegetarian.

Golden fried cottage cheese cubes simmered in tomato gravy. Vegetarian.

Home made cottage cubes cooked with dices of onion green bell pepper and herbs and spices. Vegetarian.

Nine jewels of vegetables nuts and fruits cooked in rich tomato gravy. Vegetarian.

Golden fried home made cottage cheese and potato dumplings simmered in a creamy sauce. Vegetarian.

Golden fried home made cottage cheese cubes cooked in spinach and spices. Vegetarian.

Grated cheese cooked with onion and Indian spices. Vegetarian.

Lamb cooked in blend of onions, tomatoes, ginger, garlic and spices.

Lamb cooked with spinach, onion and tomato.

Lamb cooked with potatoes in hot spicy sauce.

Lamb cooked in creamy rich gravy.

Tender chunks of lamb cooked in yogurt, herbs and spices.

Lamb and shrimp cooked together in onion tomato, ginger garlic and spices.

Lamb cooked with chickpeas in tomato and onion gravy.

Lamb cooked with diced onion bell pepper and spices in onion sauce.

Lamb cooked with mushrooms.

Batter fried lamb cubes tossed with diced bell peppers, onions, ginger and garlic in a spicy sauce.

Basmati cooked with jeera.

Rice cooked with fresh lemon, peanuts, mustard seeds and curry leaves.

Basmati rice and mixed vegetables flavored with ginger, garlic cooked with Indian herbs on a low heat. Vegetarian.

Basmati rice and chicken richly flavored with ginger garlic cooked in Indian herbs on a low heat.

Basmati rice and lamb richly flavored with ginger garlic cooked with Indian herbs on a low heat.

Basmati rice and shrimp richly flavored with ginger garlic cooked in Indian herbs on a low heat.

Basmati rice and marinated chicken cooked with special Indian herbs and spices in traditional hyderabad style.

Basmati rice and marinated lamb cooked with special Indian herbs and spices in traditional hyderabad style.

Plain bread baked in tandoor.

Whole wheat baked in tandoor.

2 pieces whole wheat naan and deep fried.

Whole wheat layered and baked tandoor.

Naan layered with garlic.

Naan stuffed with chopped onions.

Naan stuffed with homemade cheese.

Naan stuffed with minced lamb.

Naan stuffed with chopped dried fruits and nuts.

Naan stuffed with special potatoes and baked.

Chicken marinated overnight with yogurt and herbs and spices.

Boneless chicken marinated with yogurt herbs and spices.

Jumbo shrimp marinated cooked in a clay oven.

Minced chicken roasted in a clay oven.

Jumbo shrimp marinated and cooked in a clay oven.

Wide assortment of delicious kebabs cooked in a clay oven.

Basmati rice sauteed with diced carrots, cabbage, bell peppers and garnished with spring onion. Vegetarian.

Basmati rice sauteed with chicken cubes, carrots, cabbage and bell pepper, garnished with spring onions.

Cauliflower florets batter fried, finished with spicy tomato sauce, onions and bell peppers.

Vegetable balls, cooked onion, bell pepper in a spicy tomato sauce. Vegetarian.

Homemade cottage cheese cubes, batter fried, tossed with diced onion and bell peppers, in spicy sauce.

Batter fried chicken cubes tossed with diced bell peppers, onion, ginger and garlic, finished with a spicy sauce.

Homemade yogurt with cucumber, potatoes and mild spice.

Indian style rice pudding, served cool with pistachios.

Mango.

Indian style ice cream with the nutty taste of pistachios and a touch of rosewater.

Cheese Dumplings, soaked in sweetened thickened milk, delicately flavored with cardamom and served chilled.

2 fried cheese balls, soaked in a honey syrup and served warm.