• Indiana
  • Valparaiso
  • Parea

Parea

(219) 510-5428
  • 69 Franklin St, Valparaiso, IN 46383
  • Website
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  • $$$$$
(219) 510-5428
  • Menu
  • Starters
    • Popcorn $5

      Spicy chili oil and crushed red pepper.

    • Saganaki $8

      Imported Greek cheese, flambeed tableside.

    • Calamari $10

      Lightly breaded, fried golden brown, cocktail sauce.

    • Blue Crab Cakes $11

      Vodka remoulade, sriracha cream.

    • Seared Scallops $13

      Lemon, rosemary and garlic white wine sauce.

    • Dolmades $9

      Made in house, grape leaves stuffed with seasoned beef and rice.

    • Stuffed Avocado $12

      Grilled, pico de gallo, black beans, roasted corn, cheddar cheese, chipotle mayo.

    • Truffle Fries $11

      Waffle fries with truffle oil and Parmesan.

    • Bistro Board $16

      Assorted meats, imported cheeses, accompaniments.

    • Chicken Wings $12

      Buffalo, Barbeque or dragon sauce, celery, ranch dressing.

  • Soup & Salad
    • Caesar $6

      Romaine, creamy caesar dressing, Parmesan cheese, herb croutons.

    • New England Clam Chowder $5

      Creamy clam and shrimp chowder.

    • Caprese $6

      Roma tomatoes, fresh mozzarella, fresh basil on a bed of spinach, balsamic vinaigrette.

    • Lemon Rice $4

      Silky lemon and rice soup.

    • Athenian $6

      Mixed greens, tomato, onion, cucumber, olives, feta cheese, Greek vinaigrette.

  • Spreads
    Served with grilled pita.
    • Three Spread Sampler $14

    • Red Pepper, Feta $6

    • Greek Yogurt, Cucumber, Garlic $6

    • Hummus $5

  • House Specialties
    With side salad or lemon rice soup.
    • Bone in Rib-Eye (20 ounce) $30

      Roasted yukon potatoes, green bean medley, demi glace.

    • Smoked Pork Chops $23

      Garlic mashed potatoes, sauteed broccolini, cranberry chutney.

    • Grilled Atlantic Salmon $23

      Sweet corn and pepper risotto, grilled asparagus, mango salsa.

    • Lamb Chops $32

      Roasted yukon potatoes, grilled asparagus, herb dijon crusted.

    • Chicken Schnitzel $22

      Garlic mashed potatoes, green medley, capers, with a lemon, garlic butter sauce.

    • Alaskan Halibut $28

      Roasted yukon potatoes, grilled asparagus, fresh herb chimichurri.

  • Pastas
    With side salad or lemon rice soup.
    • Cajun Penne $19

      Spicy shrimp, red onions, red pepper, cream.

    • Chicken Alfredo $18

      Fettuccine, parmesan, garlic, cream sauce.

    • Seafood Farfalle $24

      Salmon, halibut, shrimp, tomato basil sauce.

    • Blackened Shrimp Risotto $24

      Sweet corn, peas, red pepper, spinach and parmesan.

  • Pub Fare
    Steak fries, side salad.
    • Caprese Sandwich $10

      Grilled tomato, fresh mozzarella, spinach, pesto aioli, parmesan crisp on ciabatta.

    • Gouda Burger $11

      Smoked gouda, black pepper garlic aioli, lettuce, tomato, onion, brioche bun.

    • Chicken Souvlaki Pita $11

      Lemon and herb marinated chicken, onions, tomato, tzatziki sauceand feta cheese on a pita.

    • Southwest Chicken $12

      Sliced avocado, pepper jack cheese, bacon, chipotle mayo, lettuce, tomato, brioche bun.

    • Parea Burger $13

      Garlic aioli, roasted red pepper, saganaki (flambeed tableside), lettuce, tomato, brioche bun.

    • Fish & Chips $11

      Beer battered cod, classic tartar sauce.

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