Tonys Place

A sandwich of thin sliced Italian beef, slow cooked in natural juices. Served on Italian bread. 98% lean.

A tender prime rib broiled, served on garlic bread, topped with lettuce and tomatoes.

A giant treat, Tony's own homemade meatballs, with peppers & onions, sauce on garlic bread.

A mixture of ground sausage and cheese with green peppers baked and served open-faced.

A super sandwich made with breaded veal cutlet, topped with mozzarella cheese and sauce baked to perfection.

A super sandwich made with breaded eggplant, topped with mozzarella cheese and sauce baked to perfection.

Veal cutlet broiled with onions, lettuce and tomato.

A tender broiled chopped steak on garlic bread topped with onion, lettuce and tomato. This is a bronx-its sandwich.

Tender mushrooms smothered in our Italian sauce ravioli, spaghetti, mostaccioli, gnocchi, or tri-colored rotini.

Homemade meatballs with our pasta and sauce spaghetti, mostaccioli, gnocchi , ravioli, or tri-colored rotini.

Tender clams in olive oil, butter, parsley and garlic over a heaping dish of long linguine pasta.

We? found it and put it with our pasta and sauce sausage link, that is. Spaghetti, mostaccioli, gnocchi, ravioli, or tri-colored rotini.

In a thick red sauce, our own recipe spaghetti, mostaccioli, gnocchi, ravioli, or tri-colored rotini.

Famous here at Tony's homemade with our rich, red sauce layered with ricotta cheese and Italian sausage and topped with mozzarella cheese.

For the heavy appetite pasta casserole topped with our sauce and cheese, served with meatballs or sausage link.

A favorite squares of pasta rolled around ricotta cheese, baked with mozzarella cheese topping, served with meatballs or sausage link.

Tri-color pasta rolled around ricotta cheese, baked with mozzarella cheese topping, served with meatballs or sausage link.

Breaded veal cutlet baked in our red sauce and cheese.

Mostaccioli or spaghetti breaded veal cutlet baked in our red sauce and cheese.

Al Napoli breaded sliced eggplant layered between our special sauce and cheese, baked.

For something different a casserole made of sliced meatballs.

From Ft. l'dale , fresh chicken baked in lemon juice, parsley butter and garlic.topped with green peppers and mushroom. delicious! not de-boned!

A delicious blend of veal, ricotta cheese, Romano cheese and spinach rolled in our egg enriched pasta coved in our homemade sauce, topped off with shredded mozzarella cheese and baked.

Our jumbo sea shells are over stuffed with our delicious four cheese blend of ricotta, mozzarella, parmesan, romano and spinach. The shells are then smothered in our homemade sauce, topped off with shredded mozzarella and baked. Tony's.

We? blend fresh tri-color rotini with our homemade cheddar cheese sauce top it off with fresh shredded mozzarella then bake it to perfection.

Fresh chicken baked in sauce and cheese for that little bit of difference (chicken is not de-boned!)

A marriage of eggplant and fresh chicken. Baked to perfection. A dish any couple would want on their wedding night. (Chicken is not de-boned!)

Ravioli in a casserole dish with red sauce topped with mozzarella cheese (choice of meat or cheese filled).

Fresh orange roughy baked in lemon juice, parsley, butter and of course garlic, delicious!

Fresh orange roughy baked in red sauce and cheese for that little bit of difference.

Spinach, carrots, zucchini, and broccoli.

Served with red sauce. Spinach, carrots, zucchini, and broccoli.

Served over linguine.

Served with lemon, garlic, and butter over your choice of pasta, topped with mozzarella cheese and baked.