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Mad Anthony Brewing Co
Crispy potato wedges seasoned with maryland crab seasoning. Served hot ready for a dunk in our famous california dip, ya gotta try'em
Crispy potato wedges seasoned with maryland crab seasoning. Served hot ready for a dunk in our famous california dip
Fresh spinach blended with artichoke hearts, three cheeses and white cream sauce. Served with tri colored tortilla chips
Four delectable crabcakes thick with fresh crab, seasoned Maryland style and dressed with our jalapeno tartar sauce. Served on a bed of greens
Spicy beer battered pickles, portabella mushrooms, zucchini and breaded ravioli, served with warm marinara and ranch dressing
Ten large crispy chicken wings lavished with your favorite sauce, BBQ, hot, teriyaki or flaming wing sauce half pound boneless or 10 traditional
A colorful plate of blue, red and yellow tortilla chips loaded with our salsa negra made with black beans and spices. Layered with jack cheese, shredded lettuce, chopped tomatoes, ranch dressing and more cheese. Served with salsa
Cheddar jack cheese and chunks of real hickory smoked bacon. Offered with our famous california dip
A hot and spicy mix of sausage, shrimp and diced tomatoes seasoned Cajun style. Smothered with melted three cheese blend and served with jalapeno tartar sauce
Habit forming morsels of beer battered wisconsin cheese curds, served with warm marinara
A blend of Louisiana boudin sausage, cheese, crawfish tail meat and bread crumbs. A Southern Cajun delicacy
A blend of Louisiana boudin sausage, cheese, crawfish tail meat and bread crumbs. A Southern Cajun delicacy
Two jumbo soft baked pretzels served with pale ale mustard and jalapeno beer cheese perfect with one of our handcrafted ales or lagers
A savory blend of fresh crawfish tails and sharp cheddar cheese jazzed up with our gabby blonde lager. Offered with plenty of extra bread for dippin
An authentic english recipe of boiled eggs wrapped in spicy sausage, breaded and flash fried. Ranch dressing along side
Asian spiced cooked ground chicken, served with romaine lettuce cups and two asian inspired sauces
Tender planks of calamari, coated with panko bread crumbs. Served with lemon aioli
A pretty platter of roasted red pepper hummus surrounded by garden veggies. Served with toasted pita points
An awesome BBQ seasoned quesadilla of dry rubbed chicken, black bean corn salsa, fresh cilantro and cheddar jack cheese fired up with our signature BBQ sauce. Grilled and served with fresh salsa and avocado ranch
Voted fort wayne's best smothered with gorgonzola cream sauce. Topped with diced tomatoes and chives
Two grilled portabella mushrooms stuffed with spinach, artichoke dip and mesquite chicken. Accented with fresh grated parmesan cheese
A generous portion of garlic bread loaded with four different cheeses, served with warm marinara
A generous portion of garlic bread loaded with four different cheeses, served with warm marinara
Hand cut and served hot from the fryer. Available in traditional or BBQ flavored
A generous portion of fresh garden greens topped with Cajun red beans and rice, shredded cheddar-jack cheese and diced tomatoes. Served with a corn bread muffin and ranch dressing
A generous portion of fresh garden greens topped with Cajun red beans and rice, shredded cheddar-jack cheese and diced tomatoes. Served with a corn bread muffin and ranch dressing
Almost too pretty to eat fajita chicken layered over garden greens with our black bean and corn salsa, diced tomatoes, avocado and cheddar jack cheese. Garnished with tortilla strips and drizzled with our house made mex ranch dressing
A 5-oz. chicken breast dusted with Cajun spices, grilled and served over chilled greens. Dressed up with tomato, cucumber, red onions, green pepper and mixed cheeses. We complete this masterpiece with ranch dressing
A tasty salad of chicken tenders over fresh greens. Layered with tomato, cucumber, red onions, green pepper and mixed cheeses. Finished with warm bacon dressing
A toss of romaine lettuce, croutons and parmesan cheese topped with strips of blackened chicken breast. Served with smoked chipotle caesar dressing
A delightful salad of grilled asparagus and sauteed portabella mushrooms. Garnished with diced tomato, feta cheese and walnuts. Accented with sesame herb dressing
A great combination of textures and flavors crisp greens and shredded cabbage, crunchy lo mein noodles, sliced almonds, diced tomato and green onions. Topped with grilled or breaded chicken breast strips and completed with sweet oriental dressing
6-ozs. Of tuna steak seared on the grill and served over spring greens. Garnished with red onions, green pepper and feta cheese. Served with our house made sesame herb dressing
Turkey, bacon crumbles, avocado and tomato over greens. Served with warm bacon dressing
A tortilla shell filled with greens, salsa negra, tomatoes, avocado, green onions and cheddar jack cheese.Topped with fajita steak or chicken and garnished with black olives. Our ranch dressing and mango salsa is the perfect touch
8-oz. of Alaskan cod hand dipped in our house I.P.A. beer batter. Served with seasoned waffle fries, trolley slaw, jalapeno tartar sauce, lemon and malt vinegar
Topped with mango salsa and on a bed of cilantro rice served with smashed redskin potatoes and squash medley
Fresh Canadian parmesan encrusted walleye sandwiches served with lettuce, our made from scratch tartar sauce, fresh lemon and a side of pub chips
A delectable pairing of spicy cajun chicken breast, broccoli and mushrooms tossed with a smooth creamy cajun alfredo sauce and fettuccine. Served with a side salad and fresh baked beer bread
Mardi gras on a plate a hot and spicy dish of shrimp and sausage with about a million spices. Not for timid tongues. Served with a side salad and fresh baked beer bread
Gyro meat, grilled onions, tomato wedges, lettuce and feta cheese. Served with our famous california dip
A light and tasty choice of smoked turkey breast, avocado, lettuce, tomato and mayo
Smoked turkey breast, applewood smoked bacon, lettuce and roasted red peppers. Rolled into a tomato basil tortilla with pesto mayo
Capicola ham, genoa salami, pepperoni, lettuce, tomato, onion, mozzarella and provolone cheeses with Italian dressing
Tomato basil tortilla filled with sun-dried tomato cream cheese, alfalfa sprouts, tomatoes, green peppers, red onions, cucumbers and avocado slices
Grilled chicken, roasted red peppers, feta cheese, sweet red onion, fresh cilantro and california dip served with roasted red pepper hummus, celery and carrot sticks
We start with succulent slices of rb eye steak or chicken atop a toasted hoagie roll and add grilled onions and mushrooms.The whole works is smothered with melted mozzarella cheese for a fabulous sandwich
Deli style capicola ham, genoa salami, pepperoni, mozzarella cheese, lettuce, tomato, sliced red onion and Italian dressing served hot on a toasted hoagie
An 8-oz. grouper fillet grilled and seasoned with Cajun spices. Topped with lettuce, tomato and jalapeno tartar sauce on a toasted hoagie bun
A generous portion of slow cooked Italian beef stuffed into a toasted Chicago style roll. Offered with warm au jus and hot pepper mix
Premium corned beef, sauerkraut, swiss and 1,000 Island dressing grilled on marble rye
We stack this one tall am, turkey, melted siss, bacon, lettuce and tomato with a smear of mayo. Served hot on a hoagie bun
Wisconsin artisan brick cheese, bill's best jam, roasted red peppers and baby spinach on freshly toasted country bread. Add applewood smoked bacon $1.00 extra
Tender pulled pork, deli style ham, swiss cheese, mustard and sliced pickle served on a pressed toasted hoagie
This soul satisfying sandwich begins with a long french roll split and stuffed with cornmeal breaded catfish topped with delicious creole coleslaw, sweet pickles and cajun spices
Grilled portabella lavished with roasted red peppers, basil pesto, mozzarella and lettuce. Served on toasted wheat bun
We make the best hand breaded and flash fried crisp. Dressed up with lettuce, tomato and mayo on a kaiser roll
An 8-oz. chicken breast served on a toasted whole wheat bun. Prepared the following ways: Grilled, cajun, thai, buffalo
A 6-oz. tuna steak marinated in teriyaki or cajun seasonings and seared on the grill. Trimmed with lettuce, tomato and wasabi mayo. Served on a toasted kaiser roll
Two bratwurst poached in our gabby blonde lager, char grilled and topped with beer braised onions, sweet pickles and yellow mustard, served on fresh toasted hard rolls. Served with german potato salad
Two bratwurst poached in our gabby blonde lager, char grilled and topped with beer braised onions, sweet pickles and yellow mustard, served on fresh toasted hard rolls. Served with german potato salad
Crowned with lettuce, tomato, onion, pickles and mayo
We dust this half pounder with cajun seasonings and served it hot off the grill with melted bleu cheese, lettuce and tomato
We stack texas toast with our half-pounder, crisp slices of applewood bacon, melted swiss and cheddar cheeses and a slathering of 1,000 Island dressing
Topped with sauteed onions, mushrooms, swiss cheese and lettuce
Topped with lots of sweet grilled onions, swiss and cheddar cheeses, grilled on marble rye
Sliced portabella mushrooms grilled and topped with roasted red peppers and pesto mayo
Hot giardiniera pepper mix, jack cheese, lettuce and tomato
Brushed with barbecue sauce and finished with grilled onions and jack and cheddar cheese blend
We fill up the plate with our home style breaded chicken tenders and plenty of french fries. We add a side of trolley coleslaw and your choice of sauce ranch barbecue or honey mustard
Tri tip is an amazing cut of sirloin. We grill it and slice it thin, top it with caramelized onions and house BBQ sauce. Served with our BBQ seasoned pub chips
Stanley market's artisan sausages are simmered in our gabby blonde lager then chargrilled and served with smashed redskin potatoes and topped with onion mushroom stout gravy and crispy onion rings
Char grilled, brushed with a deliciously sweet maple mustard glaze. Served atop fresh flash cooked spinach, smashed redskin potatoes and a medley of sauteed squash
Build these in tender romaine hearts. Tender sliced rib eye in asian BBQ marinade grilled to perfection. served with cilantro rice and squash medley. Condiments include roasted red peppers, roasted jalapeno, fresh garlic, thai hot sauce and asian pear dipping sauce
Slow smoked pork with Mexican spices, skillet onions, roasted whole jalapeno pepper and fresh cilantro. Served with black bean corn salsa, cilantro rice and warm corn tortillas
Pizza sauce, fresh baby spinach, applewood smoked bacon, red onion and ricotta cream sauce
A pepperoni lover's choice, lots of pepperoni, sausage, pizza sauce, melted provolone and mozzarella. Offered with marinara
A savory choice topped with spinach, artichokes, diced tomatoes, feta cheese, black olives and our three cheese blend. Served with our famous california dip
This one's hot, hot sausage, shrimp, diced tomatoes and about a million spices. Covered with our three cheese blend and served with jalapeno tartar sauce
Ca bella our u-w version of the popular italian pizza. Made with fresh basil pesto, sliced tomatoes and fresh mozzarella cheese
Thin sliced rib-eye steak, onions and our three cheese blend. Served with horsey sauce
Turkey, bits of applewood bacon, tomato, mozzarella and provolone cheeses. Served with horsey sauce
Chicken breast paired with broccoli with a Cajun cream sauce.Topped with mozzarella and provolone cheeses, served with horsey sauce
Sliced portabella mushrooms, roasted red peppers, mozzarella and provolone cheeses. Served with horsey sauce
Barbecue sauce, shaved ham and pineapple topped with mozzarella cheese
Barbecue sauce, mesquite chicken strips, red onions and green pepper.Topped with our three cheese blend and served with barbecue sauce
Our house made spinach and artichoke dip topped with cheddar-jack cheese
Pepperoni, ham, sausage, onion, green pepper,?shrooms, green and black olives and plum tomatoes
Spinach, shrooms and plum tomatoes
Fresh Italian sausage, shrooms, onion, green pepper and plum tomatoes
Shrooms, onions, green pepper, zucchini, green and black olives and plum tomatoes
Alfredo sauce, grilled chicken, spinach, mushrooms and artichoke hearts
Oh you talk about good BBQ sauce, fresh shaved honey ham, juicy pineapple
Fresh basil pesto, ripe tomatoes and fresh mozzarella cheese
Shrimp, sausage, tomatoes and killer spices
Fresh spinach, black olives, artichoke hearts, feta cheese and plum tomatoes
Chicken breast, onion, green pepper and our own sweet and spicy BBQ sauce
Fresh hickory smoked bacon, honey ham, Italian sausage, plum tomatoes and red onion
Traditional pizza, BBQ, alfredo, pesto, winger, spicy thai peanut spices & toppings fresh garlic, italian seasoning, green onion add $1.50 extra for half and half orders
$0.75 Extra
$0.75 Extra
Coke products available
Chocolate,vanilla, strawberry
Menu for Mad Anthony Brewing Co provided by Allmenus.com
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