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Vegetarian. Crispy hand roll of cabbage, celery, carrot, crystal noodles with sweet and sour sauce.
Vegetarian. Fresh basil, green lettuce, bean sprouts, carrot, tofu, scallion, and vermicelli noodles in rice wrapper with soy-tamarind sauce, peanut and chili sauce.
Vegetarian. Crisp-fried tofu with peanut-herb chili sauce.
Steamed dumplings of pork, crab meat, water chestnut with fried garlic and soy sauce.
Ground chicken and shrimp mixed with red chili and kaffir lime leaves deep-fried and topped with crisp basil leaves. Served with cucumber salad and ground peanut.
Skewers of chicken marinated in turmeric, herbs, and spices, served with peanut sauce and cucumber salad.
Skewers of tofu marinated in turmeric, herbs, and spices, served with peanut sauce and cucumber salad.
Grilled pork skewers marinated in the style of street vendors in Thailand, served with cucumber salad and sweet and sour sauce.
Roasted coconut, peanut, diced ginger, shallots, lime, bell pepperand grilled shrimp served on a bed of collard greens with coconut-tamarind sauce.
Marinated shrimp wrapped in wonton skin, deep-fried to a crisp and served with sweet and sour sauce.
Steamed mussels in garlic, lemongrass, chiliand basil, served with a spicy lime sauce.
Chicken, potato and carrot.
With vinegar-ginger soy sauce.
With green onion and orange-honey sauce.
Chicken, potato and carrot.
With vinegar-ginger soy sauce.
Vegetarian. With peanut-herb chili sauce.
Vegetarian.
With vinegar-ginger soy sauce.
With vinegar-ginger soy sauce.
Steamed dumplings of pork, crab meat, water chestnut with fried garlic and soy sauce.
With cucumber-peanut chili sauce.
Spicy level 1. Spicy and sour shrimp soup with lemongrass, ginger, onion, and mushrooms garnished with cilantro.
Steamed dumplings with pork, shrimp and crab meat in mushroom and vegetable soup garnished with fried garlic and cilantro.
Hot and sour coconut soup with chicken, lemongrass, galangal, onion, and mushrooms garnished with cilantro.
Char-broiled sliced Angus Beef served with shallot, cilantro, scallion, and cucumber, served on a bed of lettuce with chilli lime dressing.
Minced chicken or tofu tossed with ground toasted rice, basil, cilantro, scallion, and shallot, served on a bed of lettuce with chili lime dressing.
Seasonal. Fresh mango, shallot, cilantro, scallion, chicken, and shrimp, served on a bed of lettuce with chili lime dressing and topped with toasted coconut.
Crystal noodles tossed with chicken, shrimp, onion, cilantro, and scallion, served on a bed of lettuce with chili lime dressing and topped with roasted peanuts.
Spicy level 3. A combination of basil sauce stir fried with jasmine rice, onion, bell pepper, and broccoli.
Jasmine rice stir fried with egg, tomato, onion, scallion, and topped with cilantro and cucumber.
Jasmine rice stir fried with coconut curry, onion, scallion, bell pepper, tomato, pineapple, and topped with toasted coconut, cilantro, and cucumber salad.
Seasonal. Fresh ripe mango stir fried with jasmine rice, onion, scallion, egg, and cashew nuts in light-soy sauce and mild chili paste.
Jasmine rice stir fried with coconut curry, onion, scallion, bell pepper, tomato, pineapple, and topped with toasted coconut, cilantro, and cucumber salad.
Spicy level 3. A combination of basil sauce stir fried with jasmine rice, onion, bell pepper, and broccoli.
Jasmine rice stir fried with egg, tomato, onion, scallion, and topped with cilantro and cucumber.
Rice noodles stir fried with black soy-sauce, egg, carrot, cabbageand broccoli.
Crisp-fried egg noodles topped with soy bean and soy sauce gravy with broccoli, mushroom, baby corn, cabbage, shrimp, calamari, scallop, and mussels.
Spicy level 1. Rice noodles and bean sprouts in tom yum soup base, topped with fried garlic, ground peanuts, and cilantro.
Vegetarian with tofu and mushroom broth. Clear chicken broth with rice noodles and bean sprouts, topped with fried garlic, scallionand cilantro.
Stir fried rice noodles with egg, bean sprouts, scallion, and ground peanuts in tamarind sauce.
Spicy level 4. Very spicy stir fried noodles in basil sauce with sweet basil leaves, onion, bell pepper, and tomato.
Rice noodles stir fried with black soy-sauce, egg, carrot, cabbage, and broccoli.
Spicy level 4. Very spicy stir fried noodles in basil sauce with sweet basil leaves, onion, bell pepper, and tomato.
Mixed vegetable and mushrooms stir fried with tofu and garlic.
Spicy level 1. Stir fried cashew nuts, whole roasted chili peppers, onion, mushroom, and green onion with mild chili paste; choice of chicken or tofu. (roasted chili peppers are very spicy if eaten).
Stir fried with garlic sauce and black pepper served on bed of lettuce, garnished with cilantro.
Spicy level 3. Sliced Angus Beef stir fried with spicy tomato sauce, served with tomato and cucumber topped with crisp basil leaves.
Spicy level 3. Spicy stir fried fresh chili, garlic, bell pepper, onion and sweet basil leaves.
Specially marinated chicken leg quarter grilled and served with cucumber salad and spicy sweet and sour sauce.
Sliced Angus Beef and broccoli stir fried with soy sauce and oyster sauce.
Spicy level 3. Spicy stir fried eggplant, fresh chili, garlic, bell pepper, onion and basil leaves.
Spicy level 3. Spicy stir fried red curry with bamboo shoots, broccoli, carrot, baby corn, bell peper, mushroom and cabbage.
Thai-style sweet and sour with tomato, pineapple, onion, bell pepper, cucumber and green onion in tomato-tamarind sauce.
Steamed broccoli, carrot, baby corn, cabbage and mushrooms topped with peanut sauce and fried shallot.
Stir fried shiitake mushroom, straw mushroom, celery, baby corn, green onion, onion and bell pepper with ginger sauce.
Mixed vegetable and mushrooms stir fried with tofu and garlic.
4 skewers of chicken or tofu marinated in turmeric, herbs and spices and served with peanut sauce and cucumber salad.
Spicy level 1. Stir fried cashew nuts, whole roasted chili peppers, onion, mushroomand green onion with mild chili paste; choice of chicken or tofu. (roasted chili peppers are very spicy if eaten).
Specially marinated quarter leg of chicken grilled and served with cucumber salad and spicy sweet and sour sauce.
Stir fried shiitake mushroom, straw mushroom, celery, baby corn, green onion, onion and bell pepper with ginger sauce.
Thai-style sweet and sour with tomato, pineapple, onion, bell pepper, cucumber and green onion in tomato-tamarind sauce.
Sliced Angus Beef and broccoli stir fried with soy sauce and oyster sauce.
Spicy level 3. Spicy stir fried eggplant, fresh chili, garlic, bell pepper, onion and basil leaves.
Stir fried with garlic sauce and black pepper served on bed of lettuce, garnished with cilantro.
Steamed broccoli, carrot, baby corn, cabbage and mushrooms topped with peanut sauce and fried shallot.
Grilled pork skewers marinated in the style of street vendors in Thailand and served with cucumber salad and sweet and sour sauce.
Spicy level 3. Spicy stir fried fresh chili, garlic, bell pepper, onion and sweet basil leaves.
Spicy level 3. Fried catfish in red curry sauce topped with coconut milk, fresh basil leaves and steamed broccoli.
Spicy level 2. A traditional Thai dish featuring eggplant, zucchini, bamboo shoots, kaffir lime leaves and sweet basil leaves in coconut milk blended with red curry spices. (choice of chicken, beef, pork, or tofu).
A mild curry made from yellow curry paste, turmeric, fresh herbs, and spices, coconut milk, potatoes, and carrots, cooked with tender chicken.
A less-spicy alternative to red curry, cooked with tender beef, coconut milk, carrots and kaffir lime leaves.
Roasted boneless duck, pineapple, tomato, bell pepper, sweet basil leaves with our well balanced sweet and spicy red curry.
Spicy level 2. A fragrant dish created from green chili paste, coconut milk, eggplant, zucchini, bamboo shoots, kaffir lime leaves and sweet basil leaves. (choice of chicken, beef, pork, or tofu).
Spicy level 2. A fragrant dish created from green chili paste, coconut milk, eggplant, zucchini, bamboo shoots, kaffir lime leaves and sweet basil leaves. (choice of chicken, beef, pork, or tofu).
Spicy level 2. A traditional Thai dish featuring eggplant, zucchini, bamboo shoots, kaffir lime leaves and sweet basil leaves in coconut milk blended with red curry spices. (choice of chicken, beef, pork, or tofu).
A mild curry made from yellow curry paste, turmeric, fresh herbs, and spices, coconut milk, potatoes, and carrots, cooked with tender chicken.
A less-spicy alternative to red curry, cooked with tender beef, coconut milk, carrots and kaffir lime leaves.
Scallop, mussels, shrimp, and calamari stir fried with cream, turmeric curry, egg, garlic, onion, scallion, celery, and bell pepper.
Spicy level 2. Fried catfish in red curry sauce topped with coconut milk and fresh basil leaves, served with steamed broccoli.
Spicy level 2. Boneless roasted duck with broccoli, carrot, cabbage, baby corn, mushroom topped with sweet red curry sauce and lychee.
Boneless roasted duck with broccoli, carrot, cabbage, baby corn, mushroom topped with peanut sauce and fried shallot.
Scallop, mussels, shrimp, calamari, onion, garlic, and bell pepper in a tamarind puree and palm sugar sauce, served on a bed of mixed vegetable.
Spicy level 2. Fried tilapia fillet topped with garlic, fresh chili, tamarind sauce served on a bed of mixed vegetable.
Grilled salmon fillet topped with onion, bell pepper, garlic in a tamarind puree and palm sugar sauce, served on a bed of mixed vegetable.
Pan-seared jumbo scallops in garlic, black pepper and rice wine sauce with steamed broccoli and fried garlic.
Crisp-fried vanilla ice cream with chef-created strawberry zinfandel sauce, topped with whipped cream and cherry.
Chef Ake's spin on bread pudding. Includes coconut milk, lychee and pineapple then baked to perfection; comes with a choice of ice cream.
Seasonal. Popular Thai dessert made with sticky rice and cooked with coconut milk; served with fresh ripe sweet mango.
Fried banana topped with honey comes with a choice of tropical flavor ice cream. Lychee, honeydew, ginger, passion fruit, black sesame, four berries and papaya.
Seasonal. A sweet and creamy dessert made from fresh mango puree, mixed with coconut milk and topped with strawberry zinfandel sauce (non-dairy).
Small scoops of all five flavors.