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(grilled salmon with our own teriyaki sauce).
(grilled salmon with own teriyaki sauce).
(boiled green soy bean lightly salted).
(beef & vegetable dumpling, served steamed or fried).
(shrimp dumpling served steamed of fried).
(deep fried chicken).
(deep fried vegetable).
(deep fried shrimp with vegetable).
(deep fried squid).
(fried tofu with our own special teriyaki sauce).
(pan fried wheat batter with scallions).
(pan fried wheat batter with scallions, shrimp, crab meat, mussels, and squid).
(lightly fried soft shell crab with spicy crab salad stuffing).
(green mussels, japanese mayonnaise, masago & scallion).
(fried tofu with bonito and our own special sauce).
(a selection of fresh seafood served with cucumber & vinegar sauce).
(chopped crab, tuna, shrimp with spicy sauce covered with avocado and cavier).
(yellow tail sashimi with shaved jalapeno, ponzu, cilantro and spicy sauce).
(tuna tartar based in sesame oil over crab salad, avocado, formed over sushi and flying fish egg).
(thin strip of seared tuna with a vinegar sauce).
(thin strip of seared beef with a vinegar).
(8 pieces), (chef's choice of assorted fillets of raw fish).
(5 pieces), (chef's choice of nigiri sushi).
(octopus seasoned with vinegar sauce).
(our own beef with vegetable dumpling in beef broth).
(wakame seaweed in beef broth).
(miso soup with spinach soup).
(fresh vegetables with our own house dressing).
(seasoned assortment of seaweed with cucumbers & sesame seed).
(cooked squid with vegetable).
(deep fried pork with special sauce).
(deep fried chicken with special sauce).
(variety of steamed vegetables, marinated beef, egg, and sesame oil served with hot sauce).
(bibimbab served with hot sauce prepared in a traditional hot stone pot, which keeps your food warm until you're finished).
(marinated thinly sliced beef with house special sauce).
(thinly sliced pork in house special spicy sauce).
(choice of tuna, salmon, shrimp, or california).
(grilled chicken with our own special teriyaki sauce).
(grilled salmon with our own special teriyaki sauce).
(deep fried shrimps and vegetables).
(marinated thinly sliced beef with house special sauce).
(cooked vegetable, egg and shrimp tempura).
(cooked chicken, egg and vegetable).
(pork cutlet and vegetable).
(grilled eel over a bed of white rice).
(sliced raw tuna over a bed of seasoned sushi rice).
(noodle soup with shrimp tempura).
(noodle soup with vegetable).
14 pieces, (6 pieces chef's choice and 8 pieces tekka maki).