O'Bryan's Nine Irish Brothers

Two eggs cooked to order, savory grilled banger sausage, crispy bacon, pan-roasted tomato slices and our famous pub chips, served with white or rye toast or soda bread.

Gluten-free. Unrivalled rotisserie-baked, then fried, chicken wingsand drums in your choice of our signature bomb, barbecue or buffalo sauces.

Gluten-free. Crispy, golden potato skin "pots" topped with cheddar cheese, green onion and bacon. Served with sour cream on the side.

Gluten-free. Pots topped with slow-cooked corned beef, sauerkraut and swiss. Served with Thousand island dressing on the side.

Gluten-free. Flatbread topped with a blend of havarti, fetaand Parmesan cheeses, diced corned beef and red and green onion. Served with our horseradish pizza sauce on the side.

Spiced pub chips topped with melted cheddar and colby cheeses, lettuce, tomato, onionand sour cream, with salsa on the side.

Gluten-free. A plate of our famous pub chips, fried to a golden brown, served with a side of our mustardy sham- rock sauce on the side for dipping.

Strips of fried and breaded whole-meat chicken breast, served with our mouth-watering shamrock sauce on the side.

Crisp dill pickle slices beer-battered and fried, served with our tangy bomb sauce on the side.

Stunning steamed prince edward mussels simmered in our savory sauce made with garlic, onion, celery, wineand cream. Served with white toast on the side.

Gluten-free. 6 jumbo shelled and cooked prawns served with our nippy cocktail sauce.

4 rich fritters deep-fried to a golden brown, served on a bed of field greens with a light drizzle of raspberry vinaigrette.

There are as many soda bread recipes as there are Irish surnames. Our plate includes 5 slices of sweet, crumbly bread made from the o'bryan family recipe. Served with butter.

Delicate salmon smoked in oak, served with zesty capers, diced red onion, diced red and green bell peppers and toast points.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Crisp romaine lettuce tossed in Parmesan peppercorn dressing, then topped with diced tomatoes, blue cheese crumbles, Parmesan cheese, red onions, and grilled steak to order.

Iceberg and romaine lettuce loaded with carrots, red onion, black olives, tomatoes, shredded cheese and ham, turkey, bacon and egg.

Fresh romaine lettuce tossed with Parmesan and red onion in a caesar dressing, then topped with rye croutons.

Fresh romaine lettuce tossed with Parmesan and red onion in a caesar dressing, then topped with rye croutons.

Fresh and healthy field greens topped with dried cranberries, crunchy sunflower seeds, diced red onion and feta cheese crumbles. We suggest the raspberry vinaigrette.

A beautiful grilled burger topped to order, served on a soft bun.

Grilled white bread with bacon, lettuce, tomatoand mayonnaise.

A nod to our more recent heritage. Enor- mous breaded Indiana pork tenderloin, served with lettuce, tomato, onion and pickle, on a soft bun.

Deli-sliced roasted turkey, coleslaw, swiss cheeseand Thousand island dressing sand- wiched between panini-grilled rye.

Maggie's favorite. A classic ham and cheese, Irish style. Panini-grilled white toast with ham, cheese, tomatoand red onion.

Zesty hand-pulled corned beef, sauerkrautand swiss cheese, with Thousand island dressing on panini-grilled rye.

Choose between a fried or pan-seared fish filet on a soft bun with lettuce, tomato, onionand pickle.

Seasoned grilled chicken breast served on a soft bun, topped to order.

Sauteed green and red bell peppers, mush- rooms and onions with feta cheese and rasp- berry vinaigrette dressing. Served on white toast.

Tender grilled chicken breast smothered in our exclusive connemara cream sauce, made with bacon, cream, onions, mushroomsand Irish mist. Served with sides of our mashed potatoes and a slice of soda bread.

Gluten-free. An Irish-American classic. A generous portion of our slow-cooked, hand-pulled, melt-in-your-mouth corned beef, served with a side of steamed cabbage, and champ mashed potatoes, no soda bread.

Real Irish pork banger sausages served with mashed potatoes topped with brown gravy and a side of steamed vegetables.

A hearty portion of our homemade beef stew, featuring slow-simmered pot roast, potatoes, carrots, onions, mushroomsand a hint of guinness stout in the broth, topped with mashed potatoes.

A hearty mixture of tender ground beef, carrots and peas simmered in gravy and topped with our delicious champ and a sprinkling of melted cheddar cheese.

A nine Irish brother's favorite. Two hefty haddock fillets battered in lager and served with a bountiful portion of our delicious pub chips. Full order also includes a side of cole slaw.

Gluten-free. Spicy 8-ounce pan-seared salmon fillet with sides of our famous champ and vegetable, with a slice of soda bread, no soda bread.