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No cuisines specified
Maza
Chickpeas, tahini, lemon.
Eggplant, tahini, lemon, garlic.
Tomato, olive oil and sumac.
Roasted red peppers, pomegranate molasses.
Parsley, bulghur, tomato in baby lettuce boats.
Roma tomatoes, basil, fresh mozzarella and balsamico.
Eggplant, zucchini, peppers, herbes de provence.
feta, white cheese, romesco sauce, fried phyllo.
Stuffed with lamb and rice and Greek yogurt and mint.
Sumac, pine nuts and onions.
Fried potatoes in spicy, creamy sauce.
Sherry, lemon and garlic.
Spicy marinara.
Sauteed in butter and olive oil.
Steamed and served in provencal wine broth.
Served with sun-dried tomato aioli.
Caramelized onions.
Romaine, tomatoes, Gorgonzola, basil, artichoke hearts, Nicoise olives, scallions, toasted prosciutto, Italian vinaigrette.
Romaine, tomatoes, cucumbers, radishes, parsley, mint, green onions, toasted pita chips, lemon-sumac dressing.
Romaine lettuce, Parmigiano reggiano, homemade lemon dressing.
Romaine, tomatoes, green peppers, cucumbers, Kalamata olives, feta and lemon vinaigrette.
Please contact the restaurant for today's selection.
Spanish chorizo, chicken, chef's fish, mussels, calamari, shrimp and Spanish saffron.
Chicken scallopini with mushrooms dressed in white wine-lemon sauce.
Southern Italian breading, Sicilian meat sauce.
Egg-Parmesan battered scallopini with braised radicchio, fried carrot straws and balsamic reduction.
Ground beef, peas, cinnamon, bechamel and almonds.
With ratatouille.
Levantine ground lamb marinara, Parmigiano reggiano, pine nuts, garlic ciabatta.
Mussels, calamari, shrimp, scallops, sherry cream sauce, sun-dried tomatoes.
Mushrooms, sweet peppers, onions, feta, sun-dried tomatoes, spinach and pine nuts.
Baked spaghetti with slow-cooked Sicilian beef and pork sausage sauce with mozzarella and Parmigiano Reggiano.
Authentic Palermo family recipe with beef and pork.
Zucchini, squash, broccoli, peas, carrots, button mushrooms in Palomino sauce.
Spicy linguini with clams, mussels, shrimp, calamari and chef's choice of fish in a light tomato caper sauce.
Sicilian breading in marinara and Parmigiano reggiano.
Sicilian Marsala, wild mushrooms.
Prosciutto di Parma, sage, citrus-wine sauce.
Chef's vegetables, capers, white wine glaze.
On couscous. Sweet and savory Moroccan stew with apricots, dates, sweet potatoes and raisins.
On basmati rice, marinara, Greek yogurt, pine nuts and almonds.
With potatoes and cilantro.
Chickpeas, tahini and lemon.
Eggplant, tahini, lemon and garlic.
Tomato, olive oil and sumac.
Roasted red peppers and pomegranate molasses.
Parsley, bulghur and tomato in baby lettuce boats.
Roma tomatoes, basil, fresh mozzarella and balsamico.
Eggplant, zucchini, peppers and herbes de Provence.
Feta, white cheese, romesco sauce and fried phyllo.
Stuffed with lamb and rice. Served with Greek yogurt and mint.
Sumac, pine nuts and onions.
Fried potatoes in a spicy cream sauce.
Sherry, lemon and garlic.
Served with spicy marinara.
Sauteed in butter and olive oil.
Steamed and served in Provencal wine broth.
Served with sun-dried tomato aioli.
Romaine, purslane, tomatoes, cucumbers, radishes, parsley, mint, scallions, toasted pita chips and lemon-sumac dressing.
Romaine, tomatoes, Gorgonzola, basil, artichoke hearts, Nicoise olives, scallions, toasted prosciutto and Italian vinaigrette.
Celery, toamtoes, cucumbers, imported Italian tuna, Nicoise olives, hard-boiled egg, red and green peppers, red onions and olive oil.
Romaine, tomatoes, peppers, cucumbers, Kalamata olives, red onions, feta and lemon vinaigrette.
Please call the restaurant for today's selection.
Served with pita bread.
Steamed mussels with white wine, cream and parsley broth on top of french fries.
Delicately breaded with our homemade sun-dried tomato aioli and lemon wedge.
Grilled tower of zucchini, goat cheese, mushrooms, squash, eggplant and other farm fresh fall offerings with bechamel, pesto, balsamic and red pepper coulis.
Chicken, broccoli and mushrooms.
Levantine marinara, ground beef, Parmigiano-Reggiano and pine nuts.
Mushrooms, spinach, feta, pine nuts, almonds and sun-dried tomatoes.
Baked spaghetti with slow cooked Sicilian beef and pork sausage sauce with mozzarella and Parmigiano-Reggiano.
Zucchini, squash, broccoli, peas, carrots and button mushrooms in Polomino sauce.
Spicy fettuccine with clams, mussels, shrimp, calamari and chef's choice of fish in a light tomato caper sauce.
Viking Farms Italian lamb sausage with sauteed peppers and onions. Served on a pretzel roll with fries.
Bacon, white cheddar, lettuce, tomato and caramelized onions. Served on a pretzel roll with fries.
Bleu cheese, sauteed mushrooms and caramelized onions. Served on a pretzel roll with fries.
Bacon, fresh avocado salsa and chipotle mayo. Served on a pretzel roll with fries.
Basil pesto and peperonata.
Oven-roasted tomatoes, black olive pesto and arugula.
Tomatoes, Parmiggiano-Reggiano and arugula.
Fresh mozzarella, tomatoes and peperonata.
Arugula, Gruyere, caperes, red onions and Maille Dijon mustard.
Menu for Maza provided by Allmenus.com
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