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Fishya
Spicy rice cake with veggies and fishcake. Spicy.
Korean fried chicken with Korean style sweet and spicy or honey garlic sauce.
Lightly battered and deep fried tofu with tempura sauce.
Slightly steamed soybeans with salt.
5 piece. Fried pork dumpling.
Jalapeno stuffed with cream cheese and spicy tuna, deep fried. Spicy.
2 pieces shrimp and 5 pieces assorted vegetable lightly battered and served with tempura sauce.
Sliced tuna with ponzu sauce.
Sliced yellowtail with jalapeno and ponzu.
4 piece fried tempura octopus ball.
5 pieces, chef's choice.
8 pieces, chef's choice.
Korean style corn pancake with sweet and spicy sauce
Japanese style vegetable pancake
Spicy soup with pork neck bones, potatoes and veggies. Spicy.
Mild beef short rib soup.
Specialty extra rich port broth with pork, fishcake and assorted vegetables.
Noodles with mixed tempura, seaweed, fish cake, green onion and onion.
Stir fry noodles with beef and vegetables
Stir fry noodles with shrimp and vegetables
Rice bowl with vegetables, beef and fried egg served with gochujang sauce on the side.
Assorted chef's choice raw fish over sushi sauce.
Baked unagi over sushi rice.
Spring mix and assorted raw fish over sushi rice with Korean spicy sauce. Spicy.
Bibimbap in a sizzling hot store rice bowl
Salmon overy sushi rice
Tuna over sushi rice
Thinly sliced and marinated beef.
Sauteed chicken with teriyaki sauce.
Thinly sliced and marinated pork.
Pounded and breaded deep fried pork.
Pork belly slowly cooked in brine.
Fried tofu with teriyaki sauce
Fried tofu with sweet and sour sauce
3 piece sashimi, 3 piece nigiri, and alaska roll
3 piece sashimi, 3 piece nigiri and crazy tuna roll.
10 piece nigiri and snow white roll.
15 piece sashimi and snow white roll.
5 piece sushi, 9 piece sashimi and palm spring roll.
15 piece sashimi, 12 piece nigiri, snow white roll and dragon roll.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
Shrimp tempura with avocado and cucumber.
Sweet potato tempura and cucumber.
Tuna, salmon, whitefish, hot sauce, avocado and cucumber.
Soft shell crab, crab, avocado and cucumber.
Baked unagi and cucumber.
Cream cheese, smoked salmon and avocado.
Deep fried. Shrimp, cream cheese, crab, eel, avocado, sweet chili sauce, spicy mayo and unagi sauce.
Salmon, avocado, cream cheese, jalapeno sauce, unagi sauce, green onion and fish eggs.
Deep fried. Lobster salad, avocado, and crab topped with eel sauce and jalapeno sauce.
Spicy tuna with cucumber, avocado topped with seared white tuna, unagi sauce and potato crunch.
Soy paper, spicy crab, shrimp tempura, avocado and cucumber.
Tuna, salmon, yellowtail, avocado, crunch, jalapeno topped with unagi and jalapeno sauce.
Avocado, jalapeno, cucumber topped with baked spicy crab and cream cheese with hot sauce.
Cream cheese, avocado, shrimp tempura topped with spicy crab, unagi sauce, yummy sauce and potato crunch.
California roll topped with assorted fish.
Shrimp tempura and cucumber topped with unagi, avocado and eel sauce.
Tuna, salmon, crab, avocado, ponzu and fish egg.
Spicy crab, avocado, cucumber topped with pepper, seared tuna, fried onion crunch and a drizzle of ponzu.
California roll topped with assorted fish and tomato in chef's special sauce.
Crab meat, salmon tempura and avocado topped with salmon, green onion, fried onion crunch, unagi sauce, spicy mayo, lemon sauce and masago.
California roll topped with crunch mix and 3 of chef's special sauces.
Mango, salmon, avocado, mayo and soy paper.
Spicy tuna, seaweed salad, shrimp tempura, avocado, jalapeno, wasabi mayo and unagi sauce.
Spicy crab, cream cheese, avocado topped with seared spicy salmon, sweet chili sauce and spicy mayo.
Spicy tuna, asparagus, shrimp tempura, crunch topped with shrimp, mayo, unagi sauce, hot sauce and frukaki.
Deep fried. Three kinds of fish and avocado topped with jalapeno, spicy mayo, eel sauce, and sweet chili sauce.
Shrimp tempura and cucumber topped with seared lobster salad, jalapeno, hot sauce, and eel sauce.
Octopus and cucumber topped with tuna, wasabi mayo, hot sauce, masago, and green onion.
Spicy tuna and cucumber topped with albacore tuna, minced radish, and ponzu sauce.
Unagi roll topped with thinly spread with imitation crab, eel sauce, wasabi mayo, red tobiko, and crunch.
Shrimp tempura and mango topped with avocado, crunch, almonds, creamy sauce, and lemon ponzu sauce
Spicy tuna, avocado, and crab topped with spicy mayo, unagi sauce, wasabi tobiko, and onion crunch
Shrimp tempura, cucumber, cream cheese topped with seared spicy salmon, crunch, creamy sauce, and yummy sauce
Spicy tuna, crunch, cucumber topped with tuna, salmon, lemon ponzu, and creamy sauce
Sauteed chicken with teriyaki sauce.
Thinly sliced and marinated beef.
Thinly sliced and marinated pork.
Pounded and breaded deep fried pork.
Fried tofu with teriyaki sauce.
6 piece nigiri and hicks roll.
8 piece sashimi and hicks roll.
Menu for Fishya provided by Allmenus.com
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