Jumbo potato boats filled with applewood bacon, queso and cheddar jack cheese. Garnished with sour cream and pico de gallo.

Spicy pepper jack cheese bites breaded and deep-fried. With ranch. Jack it up and toss 'em our famous buffalo sauce.

Potatoes, loaded with applewood bacon, cheddar jack cheese, and green onion. Served with ranch.

Five butterflied shrimp, hand-breaded in shredded coconut and lightly fried. Served with homemade pineapple mango dipping sauce.

9 oz. of sauteed beef tenderloin. Served medium rare with tiger sauce.

Southwest chicken egg rolls drizzled with sour cream. Served with chipotle ranch.

A huge pile of tortilla chips layered with queso cheese, pico de gallo, black olives, jalapenos and drizzled with sour cream.

Seven butterflied shrimp breaded and fried, served with your choice of buffalo or sweet honey garlic sauce.

11b. of mushrooms, sliced in halt, hand-breaded and deep-fried. Served with tiger sauce.

Platter 12 pieces.

A sampler of our favorite appetizers! Includes 1/2 lb. breaded mushrooms, 12 jack bites, 2 potato skins, and 2 southwest chicken egg rolls. Served with chipotle ranch and tiger sauce.

Our stone-baked flatbread with garlic butter and Italian cheeses. Served with marinara for dipping.

Our stone-baked flatbread topped with peanut sauce, diced tomatoes, red cabbage, and carrot blend, green onion, corn, and black bean salsa and mozzarella cheese.

Our stone-baked flatbread with diced chicken, apple-wood bacon, cheddar jack cheese, and famous homemade ranch dressing.

Our stone-baked flatbread with homemade pesto sauce, fresh mozzarella, Roma tomatoes, and fresh chopped basil.

Sauteed shrimp or grilled salmon with tri-color pasta and salad greens. Topped with roasted asparagus, sun-dried tomatoes, and almonds. Finished with Italian cheeses.

Our house buffalo chicken is arranged over salad greens or tri-color pasta with Roma tomatoes, bell peppers, red onions, carrots, cabbage, and cheddar jack cheese.

Fresh bed of artisan greens, with teriyaki sauce, black bean corn relish, avocado and rice topped with a fried egg and chicken.

Wood-grilled beef tenderloin served on a bed of romaine lettuce with roasted almonds. Applewood bacon, Roma tomatoes, red onions, bleu cheese crumbles, and croutons.

Grilled chicken breast with our southwest seasoning, on a bed of tri-color pasta. Topped with corn salsa, Roma tomatoes, red onions, mozzarella cheese, and freshly sliced avocado. Served with one of our famous egg rolls and homemade chipotle ranch.

Grilled tilapia or chicken on top of our fresh baby spinach tossed with sliced strawberries, mandarin oranges, almonds, and craisins. Topped with bleu cheese crumbles and served with balsamic vinaigrette.

Grilled chicken breast with tri-color pasta, Roma tomatoes, sweet basil, and fresh mozzarella cheese.

Grilled chicken breast served on a bed of artisan blend lettuce with applewood bacon, bleu cheese crumbles, diced tomatoes, green onions, and hard-boiled egg.

Five butterflied shrimp hand-breaded in shredded coconut and lightly fried, on top of fresh baby spinach with mandarin oranges, sliced strawberries, and a hard-boiled egg. Served with homemade pineapple mango sauce.

Smoked turkey, honey baked ham, cheddar cheese, lettuce, tomato, and crisp applewood bacon, on toasted whole wheat bread.

Indiana's famous grilled or breaded center cut pork loin, served with lettuce. Tomato and onion. Add-ons for an additional charge.

Grilled ahi tuna, lightly blackened and topped with avocado, black bean corn relish, and provolone cheese, served on a toasted artisan roll, with lettuce and Roma tomatoes.

A combination of a quesadilla and a taco! Three flour and corn tortilla shells melted together with cheese and choice of Baja chicken, steak, grilled white fish or shrimp on a bed of lettuce. Topped with diced tomatoes, green onion, and cheddar jack cheese. Served with tri-color chips, salsa, and sour cream.

8 oz. tenderized ribeye steak seasoned and topped with pepper jack cheese. Served with lettuce, tomato, onion and a side of chipotle ranch. Add cheese, veggies, extras, and sauces for an additional charge.

Served with lettuce, tomato, and onion.

1/2 lb. steak burger built to order that we drown in a bowl of homemade chili. Served with a wave of sidewinder fries around the bowl.

You build it. Start with homemade macaroni and cheeses with a toasted bread crumb topping.

Grilled, blackened, teriyaki or fried. Served with lettuce, tomato, onion and your choice of cheese. Make it a Malibu chicken by adding ham, mozzarella and a side of Herschel's hot mustard, for an additional charge.

Lightly hand-breaded chicken breast deep-fried and topped with homemade marinara and melted provolone. Served on a toasted artisan roll.

Whole boneless filet breaded and fried or grilled. Served with a side of tartar sauce.

Grilled chicken, steak or shrimp with peppers, onions, mushrooms. Tomatoes and cheddar cheese. Wrapped in a tomato basil wrap and served with rice.

8 oz. tenderloin chargrilled to order. Served with vegetables and choice of potato.

Hand-cut ribeye. Chargrilled to order. Served with vegetables and choice of potato.

Our best cut chargrilled to order. Served with vegetables and choice of potato.

8 oz. ribeye cooked to order and paired with a slow-roasted half rack of ribs. Served with vegetables and choice of potato.

Baby back pork ribs tossed in our barbeque sauce. Served with french fries and coleslaw.

Two bone-in French-cut 8 oz. pork chops chargrilled. Served with vegetables and choice of potato.

Homemade chicken tenders breaded and fried. Served with french fries and coleslaw. Plain or buffalo.

Catfish fingers breaded and fried served with sidewinders and coleslaw.

Chicken breast hand-breaded and deep-fried, then dipped in our famous Buffalo sauce. Served with ranch dressing.

Our 8 oz. ribeye charbroiled to order. With four hand-breaded jumbo tried shrimp and a side of cocktail sauce. Served with vegetables and choice of potato.

Two lightly hand-breaded fried or grilled boneless served with vegetables and choice of potato.

Eight butterflied shrimp hand-breaded in shredded coconut and lightly deep-fried. Served with vegetables, rice, and pineapple mango sauce.

Fresh 8 oz. salmon steak grilled with lemon butter and herbs or blackened with cajun spices. Served with vegetables and rice.

Two boneless chicken breasts slow-roasted and glazed in homemade teriyaki or pineapple mango salsa. Served with vegetables and choice of potato.

Steamed garden vegetables with rice and your choice of grilled, Teriyaki, fried or buffalo chicken.

Fresh 8 oz. ahi tuna steak cook medium-rare topped on a bed of sauteed artisan greens and rice with a drizzle of sweet chili sauce.