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Assorted mediterranean olives with fresh spices
Lightly floured, fried and served with tomato sauce
Medjool dates stuffed with Italian sausage then wrapped in bacon
Goat Cheese baked with tomato sauce, served with crostini
Italian rice stuffed with mozzarella and sweet peas, fried. Spicy tomato cream sauce
Fresh tomatoes, basil, garlic, balsamic vinegar
Romaine lettuce, tomatoes, onions, carrots, pepperocini, parmesan cheese
Crisp romaine lettuce, parmesan, croutons, caesar dressing
Iceberg lettuce, crispy bacon, crumbled gorgonzola cheese, diced tomatoes with creamy garlic dressing
Fresh mozzarella, tomatoes, basil, balsamic vinaigrette
A platter of imported meats and cheeses with olives, roasted red pepper, marinated artichoke hearts
Rolled pasta stuffed with ricotta, mozzarella, parmesan cheeses, topped with tomato sauce and mozzarella
Pasta sheets layered with herbed ricotta, mozzarella, spinach, meat sauce, tomato sauce
Broccoli, asparagus, pine nuts, fresh and sun-dried tomatoes, cooked in garlic oil over linguine
Heavy cream, parmesan cheeses and bacon over fettuccine
Ricotta filled pasta with fresh mushrooms, bacon, sweet peas in cream sauce
Spaghetti with home made meatballs in our savory tomato sauce
Our famous sausage with spinach, onions, mushrooms and tomatoes over spaghetti
Tilapia sauteed with white wine, fresh lemon, capers. Served with asparagus
Shrimp, clams, scallops, in an alfredo cream sauce or a marinara sauce over fettuccine
Fresh Salmon with vegetable rissoto and asparagus, served with romesco sauce
Shrimp, asparagus, tomatoes, and fresh basil in a light cream sauce over angel hair
Chicken strips simmered in white wine, garlic, pistachios, artichoke hearts & parsley w/side of spaghetti
Balsamic basil marinated chicken breast grilled w/peppers, mushrooms. Served w/penne, peas & tomatoes
Sauteed chicken strips, walnuts, sweet peas in a white sauce flavored with Gorgonzola cheese over penne
Chicken breast w/seasoned bread crumbs, tomato sauce, melted mozzarella w/spaghetti & tomato sauce
Boneless chicken breast sauteed in marsala wine with mushrooms. Served over spaghetti in garlic butter
Breaded veal topped with tomato sauce and melted mozzarella. Served with spaghetti
Braised then slowly cooked for hours, served over penne