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Rail Epicurean Market
Radicchio, endive, warm clementine compote, candied pecans, ricotta, black pepper pomegranate vin.
Romaine, dries cranberries, bacon, braised chicken, tomato jam, leek, egg, buttermilk blue cheese.
Bay scallops, chorizo, sweet potato, cream, buttered bread crumbs.
Spicy marinated cauliflower, cilantro aioli, shaved parm, grilled lime.
Ocean roasted, bacon jam, toasted almonds.
Served with chef's daily choice of local meats and cheese, bread and accompaniments.
Mulled red wine poache pear, fresh herbs, French baguette.
Jowl bacon, romaine, vine ripe tomato, tarragon aioli, with side.
Brie, radicchio, caramelized onion, pear, stoneground mustard, with side.
Shaved parm, brie with side.
Amish chicken, bacon, celery, mayo, with side.
Rock crab salad, leidenheimer bread, with side.
2 well done and juicy patties, cheddar, house pickles, lettuce, tomato with side.
Braised rainbow chard, winter veg, poached egg, black currant chutney, pepitas.
Braised roast, gravy, winter veg, smashed reds.
Pan seared, winter squash, brussels sprouts, cranberry bourbon sauce, orange mascarpone.
8 Ounces premium black Angus sirloin, asparagus, Swiss and leek bead pudding, French onion demi.
13 oz cold smoked and grilled, wild mushroom, creamed spinach and shallot gnocchi.
Celery root puree, roasted veg, winter pesto, white wine compound butter, paprika oil.
Menu for Rail Epicurean Market provided by Allmenus.com
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