The Italian House On Park

Hand rolled pasta, ricotta, Parmesan, mozzarella cheese, chives, Parmesan breading and vodka sauce.

Squid rings and tentacles, fried with seasoned flour, feta, balsamic glaze and lemon zest.

Tomatoes, Parmesan, basil, garlic and balsamic drizzle.

Steamed mussels, white wine, cherry tomatoes, pepperoncini and bread.

Plump tiger shrimp, seasoned Parmesan cheese, prosciutto, sauteed and tomato marmelade.

Mixed greens, tomatoes, onions, Parmesan Reggiano and Italian dressing.

Open faced, romaine, onion, Parmesan, croutons and Caesar dressing.

Fresh mozzarella, basil, tomatoes, olive oil and balsamic drizzle.

Spring mix, roasted red and gold beets, goat cheese, candied walnuts and honey lemon vinaigrette.

Prime certified Angus beef New York strip, pan seared, herb roasted potatoes, sauteed green beans and demi-glace cream sauce.

Braised beef short rib, creamy polenta, sauteed rainbow carrots and red wine reduction.

Ora king salmon, pan seared, lemon cream sauce, zucchini puree and herb roasted potatoes.

Jumbo sea scallops, pan seared, creamy mushroom risotto and rosemary cream sauce.

Gulf tiger shrimp, white wine, lemon sauce, linguine and Parmesan.

Butterflied pan seared, roasted green beans, garlic cloves, crimini mushrooms and fire roasted red pepper sauce.

Penne and fiery tomato cream sauce.

Eggplant, Parmesan encrusted, mozzarella, spaghetti and tomato sauce.

Linguini, clams, mussels, scallops, shrimp, calamari and spicy marinara sauce.

Meat, red sauce or white sauce.

Home-made meatballs, hearty red sauce and Parmesan.

Fettuccine, Parmesan and creamy Alfredo.

Spaghetti, Turchetti's guancialle, sauteed peas, cracked black pepper, Parmesan and egg yolk.

Vitello.

Pollo.