Cobblestone Grill

AVOCADO-CUCUMBER-NORI-TOGARASHI- WONTON CHIPS-CILANTRO-MINT VINAIGRETTE

Anchor sauce.

Artisan meats, cultured cheeses, housemade mustard, honeycomb, dried fruit, crostinis.

RADISH-TOMATO-FETA-PITA CRIPS

Radish-Tomato-Feta-Pita Crisps

Pita crisps.

Vegetarian. Parmesan, Goat cheese, tomato, mushroom, caramelized onion, frisee.

Vegan. Basil aioli.

Lightly breaded, spicy aioli, scallion corn salad.

Gluten-free.

SMOKING GOOSE BACON-PARMESAN-TOMATO-FRISEE-BUTTERMILK DRESSING

Heirloom Tomato-Burrata Cheese-Olive Oil Powder-Balsamic Pearls-Thai Basil{V}

Grilled Chicken-Goat Cheese-Tomato-Frisee-Bacon-Buttermilk Dressing{V}

Gunthorp farms duck breast, caramelized onion, Capriole Goat cheese, guacamole, blackberry corn salsa, flour tortillas.

Lightly breaded, spicy aioli, scallion corn salad.

Gluten-free. Vegetarian. Mixed greens, Bleu cheese, red onion, spicy pecans, cherry tomatoes, raspberry vinaigrette.

Gluten-free. Vegetarian. Beet Hummus, edamame mash, watercress, charred kale, chili-lime carrot, garden herb dressing.

Lemon-Cardamom Surgar

Baby iceberg, grape tomatoes, croutons, bacon lardon, chives, cucumber, Bleu cheese crumbles, buttermilk dressing.

Strawberry jam, honeycomb, honey butter, lime curd.

Gluten-free.

Pita crisps.

Mixed Greens-Pickled Red Onion- Pomegranate-Roasted Garlic Vinaigrette

Heirloom Tomato-Burrata Cheese-Olive Oil Powder-Balsamic Pearls-Thai Basil

Anchor sauce.

Spinach, tomato, hollandaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Scrambled eggs, sausage gravy, breakfast potatoes, Canadian bacon, Cheddar.

Honey butter, local syrup.

Biscuit, bacon or sausage, sausage gravy, breakfast potatoes, 2 eggs, Cheddar.

5 Ounces Fischer farms flat iron steak, 2 eggs, hollandaise, breakfast potatoes.

Tasso Ham-Caramelized Onions-Roasted Red Pepper

Gluten-free. 2 poached eggs, caramelized onion, potatoes, garlic ginger kraut.

Banana cream, foster sauce.

Spinach, mushroom, roasted red pepper, onion, tomato, Goat cheese, toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Scrambled eggs, Cheddar, guacamole, lime crema, black bean salsa.

Triple Mushroom-Gruyere-Fresh Fruit.

Fischer farms canadian bacon, hollandaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Macerated berries, local syrup.

Bacon-Sausage-Canadian Bacon-Cheddar-Toast

Gunthorp farms sausage, breakfast potatoes.

Gluten-free. Vegetarian. Parmigiano-reggiano, celery, kale, fried caper, radish, parmesan dressing.

Gluten-free. Vegetarian. Mixed greens, Bleu cheese, red onion, spicy pecans, cherry tomatoes, raspberry vinaigrette.

Mixed Greens-pickled Red Onion-Pomegranate-roasted Garlic Vinaigrette

Mixed Greens-Tomato- Cucumber-Blue Cheese-Egg-Smoking Goose Bacon-Red Onion-Buttermilk Dressing

Gluten-free. Vegetarian. Pickled, roasted, raw, cucumber, tulip tree chicory, maple hazelnut, balsamic vinaigrette.

Baby iceberg, grape tomatoes, croutons, bacon lardon, chives, cucumber, Bleu cheese crumbles, buttermilk dressing.

Gluten-free. Vegetarian. Beet Hummus, watercress, chili-lime carrot, edamame mash, charred kale, garden herb dressing.

Mixed Greens-Tomato-Blue Cheese-Red Onion-Crispy Chicken- Balsamic Vinaigrette

Gluten-free. Vegan. Mixed greens, radish, celery, watercress, chili-lime carrot, balsamic vinaigrette.

Vegetarian. Mixed greens, tomato, cucumber, croutons, red onion, garden herb dressing.

Lightly breaded, housemade tartar sauce.

Guacamole, basil aioli, Provolone.

In-house 10-day brine and 12-hour pecan hickory smoke, garlic ginger kraut, gruyere, remoulade, pumpernickel.

Gunthorp farms, cole slaw, beer mustard.

Choice of 2 Cheddar, Swiss, Bleu, Provolone, sauteed mushrooms, caramelized onion.

Radish-Feta-Tomato-Olive Oil

Parmesan, Cheddar, gruyere, goat.

Smoking goose bacon, bibb lettuce, tomato, basil aioli.

Gunthorp Pulled Pork-Gunthorp Bacon-Barbeque Sauce-Cheddar-Crispy Onions

Fischer farms, in-house 10-day brineand 12-hour pecan hickory smoke smoked corned beef, cole slaw, gruyere, remoulade, pumpernickel.

Lettuce, tomato, onion, brioche bun.

8 oz Burger-Remoulade-Swiss Cheese-Caramelized Onion-Pumpernickle

Anchor sauce, buttermilk slaw.

Smoking goose bacon, bibb lettuce, tomato, basil aioli.

Lightly breaded, housemade tartar sauce.

6-Spice Gunthorp Duck Breast-Pickled Carrots and Daikon-Cilantro-Mint Vinaigrette-Duck Cracklings-Flour Tortillas

Choice of 2 Cheddar, Swiss, Bleu, Provolone, sauteed mushrooms, caramelized onion.

Guacamole, basil aioli, provolone.

Fischer farms, in-house 10-day brineand 12-hour pecan hickory smoke, garlic ginger kraut, gruyere, remoulade, pumpernickel.

Gunthorp farms, cole slaw, beer mustard.

Fried chicken sandwich with anchor sauce and small wedge.

Classic grilled cheese and creamy tomato soup.

Blta and creamy tomato soup.

Snack burger and liz's signature salad.

Creamy tomato soup +Liz's signature salad.

Gluten-free. 6 ounces, shallot herb butter, potato puree, chef's vegetable.

Gluten-free. Parmesan risotto, chef's vegetable.

Gluten-free. Parmesan risotto, chef's vegetable.

Sweet chili coconut rice, soy glaze, chef's vegetable.

Sweet Corn-Thai Chilli Butter

Rainbow Chard-Shishito Pepper-Port-Cherry Sauce

Vegetarian. Spinach, sundried tomatoes, pine nuts, garlic, olive oil, Parmesan, Feta.

Gluten-free. 10 ounces. Shallot herb butter, hand cut fries, barrel-aged Worcestershire glaze.

Edamame Mash-Pea Shoots-Remoulade-Cardamom Cashews

Gluten-free-12 ounces-Fingerling Potatoes-Caramelized Onion-Barrel Aged Worcestershire Sauce

Vegetarian. Guacamole, Provolone, radish, charred kale, black bean salsa.

Triple Mushroom-Gruyere- Fresh Fruit.

8 oz Burger-Chef's Vegetable

Gunthorp farms duck breast, caramelized onion, capriole Goat cheese, guacamole, blackberry corn salsa, flour tortillas.

Gunthorp farms pork, radish, black bean salsa, lime crema.