6 oz. of sweet bites of flash-fried lobster tail with key lime aioli and sweet chili garlic sauce.
Lightly fried, housemade spicy marinara.
Shrimp with tropical pico.
Rice, Hawaiian tuna, avocado, ponzu sauce.
Tequila lime cocktail sauce.
Sweet and spicy. Breaded.
Housemade with blue crab and seasoned cream cheese, sweet chili garlic sauce.
Fire-roasted tomatoes and corn tortilla chips.
Thinly sliced rare, mustard and parmesan sauce, truffle oil, arugula, cherry tomatoes, horseradish creme.
Spicy marinara with french bread.
Blue cheese, key lime aioli, and balsamic glaze.
Iceberg, bacon, red onions, tomatoes, blue cheese crumbles, roasted red pepper blue cheese dressing.
Sweet corn bisque topped with basil creme Fraiche, bacon and cherry tomatoes.
Lightly seared Hawaiian tuna, mixed greens, hard-boiled egg, green beans, potatoes, red onions, tomatoes, cucumber, olives, chardonnay mustard dressing.
Soy seasoned seaweed salad.
Romaine heart, cucumber wrap, parmesan, tomatoes.
1 lb. with clarified lobster butter.
Grilled Romain heart, soy-marinated steak, roasted red peppers, blue cheese, peppercorn dressing, balsamic.
Romaine, white cheddar, tomatoes, roasted shallot balsamic dressing.
Arugula, watermelon, blueberries, fresh mozzarella, basil, balsamic glaze.
Romaine, blue cheese, pecans, bacon, cranberries, tomatoes, basil balsamic.
Spicy marinara with warm bread
Baby spinach, strawberries, blueberries, fried goat cheese balls, candied walnuts, blueberry mojito dressing.
Soy paper, snow crab, shrimp tempura, avocado, jalapeno, tobiko, tempura crunch, pineapple, unagi sauce, sweet wasabi cream.
Soy paper, salmon, tuna, cream cheese, cucumber, pineapple, cilantro, sweet chili garlic sauce.
Smoked salmon, cream cheese, crab, avocado, unagi and sweet chili sauce, set on fire.
Spicy tuna roll, sriracha honey, firecracker sauce, deep fried.
Soy paper, jerk tempura shrimp, jalapeno, pineapple, scallions, layered avocado and coconut, sweet chili garlic.
Inside out, cucumber, crab mix, layered tuna, salmon, avocado, wakame, sweet wasabi cream, unagi sauce.
Soy paper, shrimp tempura, avocado, cream cheese, tempura crunch, red onion, jalapeno, sweet chili, layered with avocado and tobiko.
Tuna, cilantro, jalapeno, layered with more tuna, avocado, wakame, tobiko, scallions, firecracker sauce, unagi sauce.
Maine lobster, sweet crab, pineapple; tempura fried with sweet wasabi, unagi sauce.
Soft shell crab, avocado, tempura fried, unagi and sriracha honey glaze, firecracker sauce.
Salmon, jalapeno, avocado, firecracker sauce inside, sriracha honey, tempura crunch, orange tobiko.
Inside out, tuna, avocado, tempura crunch, lime, wasabi cream.
Crab stick, cucumber, avocado, topped with more crab, ponzu sauce.
Tuna, jalapeno, cilantro, sriracha honey, firecracker sauce.
Inside out, sweet and spicy tempura shrimp, avocado, tobiko, jalapeno.
5 gulf shrimp, spinach, bacon, linguine and alfredo sauce.
Pan-seared, smoked green apple puree, sauteed spinach, and roasted carrots, strawberry relish, honey red white glaze.
Sticky rice, cucumber, avocado, pineapple, red pepper, wakame, strawberries, ponzu.
Sauteed or cajun blackened, sweet corn risotto, roasted beets and baby carrots with lobster cream sauce.
Sweet corn puree, tomatoes, bacon, sauteed spinach.
Lightly blackened with green apple and jicama slaw, lobster and fire-roasted tomato risotto cake, Thai beurre blanc 33.
Two 6 oz. lobster tails and 3 scallops, herb potato puree and asparagus.
Tomato and herb stew, shrimp, salmon, grouper, PEI mussels. Please specify- mild, medium or spicy.
Lightly seared, white rice, sweet chili and wasabi cream, grilled pineapple salsa.
3 colassal and jumbo crab cakes, sweet chili garlic sauce.
Housemade beer-battered Pacific Cod, pier fries.
Lobster butter.
Seared East coast scallops and crab risotto.
6 oz. filet and twin lobster tails.
21 oz. ribeye and 3 grilled shrimp with bourbon peppercorn sauce.
4 oz. filet and 6 oz. lobster tail.
Beets, tomatoes, mushrooms, caramelized onions, roasted red peppers, goat cheese, fresh basil.
Lamb and blue cheese burger with arugula, tomatoes, balsamic vinegar, pier fries.
Parmesan risotto, green beans with walnuts, bacon and goat cheese.
Soy marinated steak, gulf shrimp, fried rice, fried egg.
9 oz. baseball sirloin, blue cheese creme, fire-roasted tomatoes, and sauteed onions, balsamic reduction, pier fries.
Our signature meatloaf green beans with walnuts and goat cheese.
Avocado, over easy egg, lettuce, tomatoes, back, garlic tarragon aioli, pier fries.
Avocado, over easy egg, lettuce, tomatoes, bacon, garlic tarragon aioli, pier fries.
Lettuce, tomatoes, bacon, white cheddar cheese, onion straws, garlic tarragon aioli, pier fries.
Baseball cut sirloin, caramelized onions, white cheddar, crispy onion straws, garlic tarragon aioli, hot pepper jelly glaze, pier fries.
Blackened or beer battered, romaine, bacon, tomato, guacamole, garlic tarragon aioli, hot pepper jelly glaze, pier fries.
Blue cheese and lamb burger, arugula, tomatoes, balsamic glaze, pier fries.
Sriracha honey, bacon, tomato, chives.
Maitre d' butter, sour cream, bacon, white cheddar, chives.
Walnuts, goat cheese, bacon.
Goat cheese and balsamic reduction.
Veggies, onion, goat and Parmesan cheese.