Chipotle pepper aioli drizzle.

Served with fresh-made tortilla chips.

Dusted with Lawreys seasoned salt.

Vegetarian. Featuring our organic grassfed cheeses, fig chutney, amelia's bread.

Housemade charcuterie, kitchen-pickled veggies, house mustard and jam, bread.

Chef's selection of housemade cheeses, charcuterie and jams, bread.

Vegetarian. Baked bloomy cheese, apple jam, toasted black walnut, hibiscus syrup, crusty rye bread.

Vegetarian. Roasted winter vegetables, petite lettuces, persimmon toast, truffled geneva fondue, cranberry vinaigrette.

House cured and smoked salmon, pickled pumpernickel crouton, sunchoke puree, shaved beets, garden horseradish, fresh juniper caper vin.

Housemade charcuterie, kitchen-pickled vegetables, house mustard and jam, bread.

Crispy fries with cheddar cheese curds smothered in our house gravy.

Spiral cut fries with melted cheddar jack cheese, bacon and a dollop of sour cream.

Traditional, woonsocket, or spicy.

Marinated roasted tomatoes, basil infused olive oil, fresh mozzarella and fresh basil.

Gluten-free. Grilled chicken breast, arugula, roasted squash, compressed peach, mint-marinated TPC feta, pickled red onion, roasted peach.

Grilled salmon, romaine lettuce, marinated beans, crouton, radish, shallot, thyme vinaigrette.

Vegetarian, gluten-free. Roasted beets, walnuts, dried cherries, kale, apple cider vinaigrette.

Gluten-free. Grilled chicken breast, Swiss chard, fried potatoes, olives, hard-boiled egg, fleur de la terre cheese, lemon-garlic vinaigrette.

Gluten-free. Seasonal greens and vegetables, tpc organic raw milk cheeses, house balsamic vinaigrette.

Chopped greens, crumbled bacon, shredded cheddar jack cheese, chopped tomatoes and hard-boiled eggs.

Chopped romanie, caesar dressing, shaved parmesan and herbed croutons.

Crisp mixed greens with cucumber and grape tomatoes.

100% grassfed burger, brioche bun, lettuce, onion, remoulade, cheese.

Vegetarian. Toasted 'city loaf' and melted TPC grassfed cheeses.

Grilled chicken breast, aged cheddar, mustard, apple, ham, city loaf.

Open-face brioche toast, house-corned beef, shishito peppers, crispy farmstead potato confit, apple cider aioli, sunny farm egg.

100% grassfed burger, brioche bun, lettuce, onion, remoulade, cheese.

100% grassfed beef, brioche bun, rebluchon-style cheese, farm egg, smoked brisket, caramelized onion, mustard mayo.

Lemon chicken, winter spinach, rice, sheet's creek cheddar, bacon, green onion, wheat tortilla.

2 all beef patties, 6 strips of bacon and American cheese finished with JD'S whiskey sauce.

Burger with grilled ham and creamy cheddar.

Cajun grilled chicken breast on a toasted brioche roll with chipotle pepper aioli, melted pepper jack cheese, bacon and onion rings.

Traditional reuben with corned beef, sauerkraut, mad russian dressing and melted swiss cheese on grilled marble rye.

12 oz. top choice strip.

Looks like a filet, eats like a sirloin.

Grilled the way you like.

Our original Loft's marinated tips.

Creamy four-cheese blend and baked in a casserole dish until golden brown.

Seasoned and slow cooked until the meat falls off the bone, finished in our tangy BBQ sauce and served with fries and coleslaw.

Baked: served with rice pilaf and fresh vegetable of the day. Fried: served with fries, coleslaw and homemade tartar sauce.

Roasted chicken with peas, carrots and celery in a home-style chicken gravy, baked in a cast iron casserole with traditional pie crust.

The Loft's pub sirloin grilled just they way you like, served on a bed of mashed potatoes and spinach, then finished with sauteed mushrooms, onions and pan roasted gravy.

Traditional slow-cooked tender pot roast, served with mashed potatoes, fresh vegetable of the day and gravy.

Organic, gluten-free. Hay-smoked salmon, mustard dressing, hard-boiled egg, pickled radish, dill.

Gluten-free. Braised pork, roasted potatoes, brussels sprouts, grilled turnip sauce, pumpkin seed gremolata.

Cup of soup with today's selection of housemade cheese and charcuterie, fig jam, mustard, grilled city loaf.

Vegetarian. 2 eggs, roasted garlic-feta cream, dried tomatoes, sauteed kale, toasted dipping bread.

Vegetarian, gluten-free. Brown rice, corn, squash, mushroom, tomato vinaigrette, fried egg.

Gemelli pasta, bacon, leeks, roasted squash, red pepper, fried egg.

Vegetarian. Cardamom banana bread French toast and whipped fromage blanc, pear butter, candied pecan.

Hay-smoked salmon, pepper jam, cucumber, pickled red onion, avocado, yogurt dill dressing.

Two farmstead eggs, griddled potatoes, bacon or sausage, toast.

Rosemary and fleur de la terre biscuits, buttermilk house-ground sausage gravy.

Vegetarian, gluten-free. Corn tortilla bake, roasted tomatillo salsa verde, fried eggs, fresh TPC curd, avocado, crème fraîche.

Vegetarian, gluten-free. Short grain brown rice, celeriac, spinach, shallot, fleur de la terre cheese.

Gluten-free. Shrimp, cheddar grits, ham, mustard gravy, radish, scallion.

Grilled with your choice of seasoning, served with rice pilaf and fresh vegetable of the day.

Tender chicken tossed in a creamy alfredo sauce with broccoli and cavatappi.

Lightly seasoned grilled chicken breast finished in the oven with mozzarella, served over cavatapi in a garlic wine sauce with grape tomatoes and spinach.

Organic farm eggs with your choice of 3: canadian bacon, chorizo, bacon, mushrooms, sauteed onions, sun-dried tomatoes, bell peppers, jalapenos, spinach, TPC raw milk cheeses, TPC feta.

Organic english muffin, canadian bacon, sauteed spinach, poached organic eggs, hollandaise.

Hay-smoked salmon, horseradish potato cake, poached farm egg, caper-dill hollandaise.

Vegetarian, gluten-free. Organic fruit with a side of TPC organic, 100% grassfed yogurt.

Vegetarian. Featuring TPC organic grassfed cheeses, fig chutney, amelia's bread.

Vegetarian. Classic French quarter-style doughnuts, cocoa-greek yogurt sauce.

Vegetarian. TPC organic grassfed yogurt, organic granola and fruit.

Vegetarian, gluten-free. Cup of stone ground yellow creamy corn grits topped with butter.

Vegetarian. Fettuccini, smoky fleur de la terre broth, white beans, turnip, leeks, arugula, poached egg, shaved fleur de la terre artisan cheese.

Gluten-free. Roasted broccoli salad, parsnip hummus, pine bud vinaigrette.

Gluten-free. Smoked and grilled pork loin, pork belly, heirloom bean ragout, green romesco.

Gluten-free. Roasted breast, spaghetti squash hashbrown, brussels, chicken bacon, preserved lemon sauce.

100% grassfed beef and ground bacon, geneva petit gruyere, mushroom, caramelized onion mayo, horseradish pickled cabbage, griddled potatoes.

Gluten-free. Today's cut, herb fromage mashed potatoes, preserved mushrooms, béarnaise butter.

Gluten-free. Roasted roulade, confit leg, brown butter sweet potato, collard greens, sauce chasseur.

Caerphilly cheese, fall herbs, honey glaze.

Smoked onions, our artisan cheese.

Grilled chicken, romaine lettuce, diced tomatoes, crumbled bacon, and ranch dressing in a wrap served with fries or homemade potato chips.

Fried chicken breast topped with swiss cheese and crispy bacon with lettuce, tomato, onion, pickle and a side of honey mustard.

Marinated steak tips served with baked potato and fresh vegetable of the day.

Bacon, tomato and American cheese on griddled sourdough with your choice of fries or coleslaw.

Baked with seasoned crumbs or lightly battered and deep fried served with fries, coleslaw and homemade tartar sauce.

Fresh haddock lightly battered and fried. Served with fries, coleslaw and homemade tartar sauce.

Single or double scoop, with a variety of toppings available.

Vanilla ice cream topped with literally divine's almond toffee crumbles, chocolate sauce, caramel sauce.

3 scoops of traders point creamery ice cream, banana, chocolate sauce, whipped cream, nuts.

Grasshopper (peppermint, chocolateand cookie crumbles) or ice cream with whole or chocolate milk.

Today's featured flavors (banana chocolate cream pie) with old-fashioned lard-butter crust.

Fresh brewed espresso poured over a scoop of ice cream.

Beet-infused red velvet cake, fromage icing.