Beijing Bistro

sliced chicken and beef sauteed in orange peel in a mild sauce

a finely flavored fowl gently roasted (8 hours) for tender texture served in Chef ping's special honey BBQ sauce

served with piquant Cantonese sauce

hunan and szechwan style cooking-two different tastes of shrimp you'll just have to try

tender chicken carefully sliced and cooked with our Chef's own recipe with sesame seeds in a brown sauce

combination of seafood sauteed in an assortment of fresh Chinese vegetables

shrimp, scallops, beef and chicken breast blended with bamboo shoots, mushrooms and broccoli in a delicious brown sauce. Served on a hot plate

chunks of chicken sauteed in special garlic and ginger sauce; it's what general tso calls for every time

a perfectly aged 9 oz. angus center-cut tenderloin with house seasonings. Served with garlic mashed potatoes and steamed vegetables. wine pairing suggestion: woodbridge cabernet

a mouth-watering 14 oz. thick cut steak featuring teriyaki sauce. Wine pairing suggestion: delicato merlot

traditional Hawaiian tropical-style grilled boneless breast served with fresh rice, wine pairing suggestion: woodbridge chardonnay

a juicy 8 oz. rock lobster tail steamed to perfection with your choice of a butter or szechwan sauce. Wine pairing suggestion: woodbridge chardonnay

a juicy 8 oz. rock lobster tail stemed to perfection with your choice of butter or szechwan sauce, wine pairing suggestion: woodbridge chardonnay

pork chop marinated in ginger and garlic sauce then grilled or pan-fried and served with fresh steamed vegetables and fried rice and served with fresh steamed vegetables and fried rice. Wine pairing suggestion: pepperwood pinot noir

juicy stir fried crab meat with umbrella mushrooms and Chinese vegetables in a delicious white sauce

dipped in egg batter and deep fried, then mixed with vegetables served with our house sweet and sour sauce, shrimp or combo add $1.00

one of our top-secret special sauces, a blend of ginger, garlic, onion and rice cooking wine, it's a mildly spicy and delicious flavor you won't forget!, shrimp or combo add $1.00

the rich flavor or freshly peeled garlic, finely mashed and combined with soy sauce and Chinese cooking wine over your choice of meat, shrimp, scallops or combo add $1.00

two lightly fried egg patties mixed with fresh vegetables and topped with mild brown sauce, shrimp or combo add $1.00

assorted vegetables and scrambled eggs wrapped in thin mandarin pancakes. Choice of chicken, pork or beef, shrimp or combo add $1.00

a perfect blend of spiced meat and bacon. stir-fried with diced mushrooms, onions and water chestnuts. Served with cool lettuce cups, shrimp or combo add $1.00

fresh seasonal vegetables steamed in a bamboo steamer

sliced white boneless chicken tossed with fresh vegetables`

large shrimp steamed with fresh broccoli, bamboo shoots and straw mushrooms in a bamboo steamer

fresh scallops steamed with water chestnuts, mushrooms and vegetables in bamboo steamer

combination of seafood steamed with an assortment of fresh Chinese vegetables

sliced chicken sauteed with mushrooms and vegetables in a light sauce

diced chicken sauteed with crispy cashews in a tasty brown sauce

Chicken pieces lightly fried in an egg batter and sauteed with vegetables in a sweet sauce with a dash of hot spicy sauce

Cantonese cabbage and vegetables in a rich chicken broth

diced chicken sauteed with crispy with crispy almonds in a tasty brown sauce

chicken with broccoli, lightly stir fried

tender pork sauteed with vegetables in a brown sauce

marinated in a blend of peppercorn and wine and then roasted until crispy

marinated shredded pork, scallions and ginger sauteed in a plum and wine sauce

shredded pork with green onion and dried bean curd in brown sauce

beef with fresh broccoli, lightly stir fried

sliced beef tenderloin sauteed with green onions

beef tenderloin sauteed with fresh peppers and onions in mandarin sauce

thin slices of beef sauteed with baby corn, green peppers and other vegetables in a brown sauce

tender beef sauteed with vegetables in a brown sauce

shredded beef julienne slices of carrots and celery in a hot pepper sauce

shrimp and various vegetables with our Chef's special sauce

shrimp sauteed with crispy cashew nuts in a brown sauce

water chestnuts and onions, freshly chopped, then stir fried with jumbo shrimp in tomato based sauce

shanghai street style

fried pasta stuffed with rich cream cheese with crabmeat. It's wonderful!

marinated fresh grand pork with scallions and garlic. (choice of steam or pan-fried)

egg rolls (2), king crab Rangoons (2), satay beefs (2), buffalo wings (4), fantail shrimps (4)

four fantastic satay marinated beef kabob on a skewer

Chinese-style buffalo wings

lightly battered jumbo golf shrimp served with house-style honey mustard sauce

fresh, garden-style tomatoes and cucumbers, grated cheddar and Monterey Jack cheese, served over a bed of crisp mixed greens. Your choice of dressing served on the side

juicy chicken breast marinated and sauteed in an Asian-style Teriyaki glaze, served over a bed of fresh mixed greens. Your choice of dressing served on the side

delicious scallops, jumbo shrimp, and crabmeat arranged on a plate of mixed greens and crispy vegetables. Your choice of dressing served on the side

(seasonal)

house blend, oolong and jasmine

freshly squeezed at the bar

fresh seasonal vegetable, stir fried in a light sauce

sauteed mushrooms and bamboo shots

soft bean curd stir fried with beans and carrots in szechwan spicy style

deep fried bean curd sauteed with broccoli, baby corn, mushrooms, Chinese cabbage, carrots, bamboo shoots and crunch water chestnuts in a flavored brown sauce