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Two eggs,hashbrowns and toast. Add bacon, sausage, smoked sausage or ham $10.00, add 6 oz certified angus beef rib eye $18.00
Scrambled eggs, ham, hashbrowns, onions, peppers, green chilies, and shredded cheese. served with a biscuit
A Homemade pancake, two Eggs, and two strips of bacon
Our homemade sausage gravy and biscuit with your choice of bacon, ham, sausage or sausage. Half $6.00
One Egg, two strips of bacon, and toast. Served with fresh fruit
Our traditional biscuits and homemade gravy. Half Order $4.00
Our fluffy three egg omelet with ham, three cheeses, onions, and tomato. Served with sour dough or wheat berry
Meat lovers dream bacon, sausage, ham, and three cheeses. Served with sour dough or wheat berry
Three egg omelet with green chilies, onions, peppers, tomatoes, and homemade salsa. served with sour dough or wheat berry
Your choice of bread sliced thick, dipped in our secret batter and grilled golden brown. Full order $6.00
Delicious homemade pancakes made the old fashioned way. Add fresh blueberries or apples to any of our flapjacks $1.00. Short stack $4.00, full stack $6.00
Traditional Recipe. Your choice of bread dipped in egg and milk then grilled. Full order $5.00
Homemade cinnamon rolls, made fresh every Morning
Apple, orange, grape, pineapple, grapefruit and tomato
White
Fresh tomatoes, basil, garlic, kalamata olives, and fresh parmesan served on a toasted baguette cristinis with a drizzle of a balsamic reduction.
Eight mini chicken drumettes, hand breaded and fried. Tossed in a sweet chili sauce and served with chipotle ranch and celery
A generous portion of hand battered mushrooms, fried until golden brown. Served with our homemade dill dip
A roasted red pepper hummus with pita chips
Spinach, artichoke hearts, cream cheese, garlic, and herbs baked with crusted parmesan cheese on top. Served with your choice of corn chips or pita crisps
Half pound of tiger shrimp cleaned and deveined, then sauteed in herbs and spices. Be careful, these are spicy
With homemade salsa
Mixed greens, tomatoes, and blue cheese crumbles topped with a six ounce certified angus beef ribeye and crispy onion strings homemade balsamic vinaigrette
Mixed greens, tomatoes, cucumbers, kalamatta olives, fresh basil and garlic. topped with a lemon herb chicken breast and feta cheese. Homemade balsamic vinaigrette
Romaine lettuce, parmesan, croutons, and homemade caesar dressing. Add chicken $ 9.00, add shrimp $14.00
Ceberg lettuce, black beans, tomatoes, monterey jack and cheddar cheese. A six ounce spicy chicken breast and tortilla strips on top. Homemade chipotle ranch dressing
Iceberg lettuce, ham, turkey, shredded cheese, tomatoes, and eggs. choice of salad dressing
Fresh chicken pieces, fruit, water chestnuts, and celery mixed in a homemade creamy dressing and served on a lettuce leaf. Choice of pineapple, tomato, or melon in season
Certified angus beef patty, lettuce, tomato, pickle, and onion. served on our ciabatta bun. add choice of cheese $9.00
Certified angus beef patty, bacon, blue cheese, lettuce, tomato, pickle, and onion. served on our ciabatta bun
Certified angus patty, american cheese, bacon, over easy farm fresh egg, lettuce, tomato, pickle, and onion. served on our ciabatta bun
Certified angus beef patty, served open faced and smothered in homemade chili, grilled onions, shredded monterey jack and cheddar cheeses. Served on our ciabatta bun
Certified angus beef patty, sauteed mushrooms, swiss cheese, lettuce, tomato, pickle, and onion. served on our ciabatta bun
Marinated certified angus brisket, slow cooked until tender and juicy. Served on homemade dilly bun
Triple stacked ham, turkey, bacon, lettuce, tomato, and mayonnaise on toasted white bread
Fanistil bacon, lettuce, tomato, and mayonnaise on our toasted sourdough bread
Your choice of corned beef on marble rye bread or turkey on wheat. Grilled with sauerkraut, swiss cheese, and our own rueben sauce
Cheddar, american, monterey jack, and swiss grilled between our sourdough bread
Grilled chicken breast, grilled red onions, bacon, monterey jack and cheddar cheese served on our dilly bun
Dipped in egg, milk, and our traditional breading, then fried golden brown to perfection. Served with choice of soup or house salad, mashed potatoes and homemade chicken gravy, vegetable, and homemade roll
Six ounce hand cut certified angus marbled ribeye, grilled to perfection. a lunch size portion of a local favorite and a tradition. Served with a house salad, mashed potatoes with homemade chicken gravy, and homemade roll
A six ounce chicken breast, grilled, then served with lemon rice, house salad, and homemade muffin. Have it blackened if you wish
Penne noodles sauteed in fresh garlic and butter then tossed in our homemade alfredo sauce. Topped with a grilled lemon herb chicken breast. served with salad and homemade roll lunch size order
Done the old fashioned way, not in a fryer. we hand bread tenderized certified angus beef then flattop fry in real chicken fat. Served with a house salad, mashed potatoes with homemade chicken gravy, and homemade roll
Six ounce certified angus beef patty, grilled red onion, and mushrooms smothered in beef gravy. served with a house salad and homemade roll
Lightly breaded cod fillets served with our homemade potato chips, tartar sauce, and bucks cole slaw
We use fresh cream and farm fresh eggs to whip up a batch of fresh ice cream every day. You will be surprised by some of the ever-changing flavors. Ask your server for todays flavor.
Our daily desserts always vary with the season since we insist on only using the finest and freshest ingredients available. We always use fresh strawberries, peaches, and apples in our desserts, and you will taste the difference. Last, but not least, we top every dessert with real whipped cream made everyday
Our famous sweet tart creation piled high into A homemade graham cracker crust
A creamy and rich delight. Mint cream With a chocolate crumb crust
A creamy and rich coffee flavored favorite In a chocolate cookie crust
Fresh tomatoes, basil, garlic, kalamata olives, and fresh parmesan served on a toasted baguette cristinis with a drizzle of a balsamic reduction
Eight mini chicken drumettes, hand breaded and fried. Tossed in a sweet chili sauce and served with chipotle ranch and celery
A generous portion of hand battered mushrooms, fried until golden brown. Served with our homemade dill dip
A roasted red pepper hummus with pita crisps
Spinach, artichoke hearts, cream cheese, garlic, and herbs baked with crusted parmesan cheese on top. Served with your choice of corn chips or pita crisps
Half pound of tiger shrimp cleaned and deveined, then sauteed in herbs and spices. Be careful, these are spicy
With homemade salsa
Mixed greens, tomatoes, and blue cheese crumbles topped with a six ounce certified angus beef ribeye and crispy onion strings. Homemade balsamic vinaigrette
Mixed greens, tomatoes, cucumbers, kalamata olives, fresh basil and garlic. Topped with a lemon herb chicken breast and feta cheese. Homemade balsamic vinaigrette.
Romaine lettuce, parmesan, croutons, and homemade caesar dressing. Add chicken $9.00, add shrimp $14.00
Iceberg lettuce, black beans, tomatoes, monterey jack and cheddar cheese. A six ounce spicy chicken breast and tortilla strips on top. Homemade chipotle ranch dressing
Iceberg lettuce, ham, turkey, shredded cheddar, tomatoes, and eggs. Choice of salad dressing
We make our soups and chili from long standing traditional recipes. Bowl $5.00
Six ounce certified angus beef patty, grilled red onion, and mushrooms smothered in beef gravy. Served over mashed potatoes, with a house salad and homemade roll
A six ounce chicken breast, grilled, then served with lemon rice, house salad, and homemade muffin. Have it blackened if you wish
Penne noodles sauteed in fresh garlic and butter then tossed in our homemade alfredo sauce. Topped with a grilled lemon herb chicken breast. Served with salad and homemade bread
Penne noodle, sundried tomatoes, and garlic tossed in our homemade basil pesto cream sauce. Topped with five grilled tiger shrimp and roasted pine nuts
Penne noodles sauteed in shallots, garlic, sweet tomatoes, and spicy sausage then tossed in a vodka cream sauce
Twelve ounce hand cut certified angus beef tm marbled ribeye, grilled to perfection. A local favorite and a tradition. 6 Ounce cut $19.00
Ten ounce hand cut certified angus beef ? strip loin grilled to your desired temperature. Hearty and full of flavor
Ten ounce hand cut certified angus beef ? strip loin grilled to your desired temperature. Hearty and full of flavor
An eight ounce cut of certified angus beef ? tenderloin. Lean and mean wrapped in applewood smoked bacon and grilled to perfection
Twelve ounces of the finest prime cuts of certified angus beef ?, slow roasted to juicy perfection. This house specialty is served every friday and saturday only. 16 Ounce cut $32.00
Eight ounce, skin on, atlantic salmon filet. Pan seared in butter, fresh garlic, lemon, and house seasonings. Glazed with a mango bourbon reduction and served with lemon rice
This local favorite is a generous fillet hand breaded in our house blend and deep fried golden brown. Served with lemon rice and house vegetableCatfish
Five jumbo tiger shrimp, breaded and fried golden brown, and served with homemade cocktail sauce and lemon wedge
This retro white fish remains as tender, flaky, and fishy as it was in the 80?s. All kidding aside we take a large portion of hand cut roughy filet then sauteeit in an orange pecan cream sauce. Served with lemon rice. Delicious
Five tiger shrimp wrapped in applewood smoked bacon and skewered. Grilled and glazed in a mango bourbon glaze. Served over lemon rice
Dipped in egg, milk, and our traditional breading, then fried golden brown to perfection in cast iron skillets. served with mashed potatoes and homemade chicken gravy, vegetable, and homemade roll. All white meat only $15.00
Certified Angus Beef ? brisket marinated in seven seasonings and slow cooked until tender and juicy. A flavorful tradition
Two marinated center cut chops charbroiled and kissed with a bourbon glaze
Done the old fashioned way, not in a fryer. We hand bread a tenderized eight ounce certified angus beef ? steak then flattop fry in real chicken fat. Served with mashed potatoes with homemade chicken gravy, and homemade roll
Bone in ham is marinated in an age old recipe of fruit juices, wine, herbs and spice. Slow baked for a great flavor. Just like beulah used to make
We use fresh cream and farm fresh eggs to whip up a batch of fresh ice cream every day. You will be surprised by some of the ever changing flavors. Ask your server for todays flavor
Our daily desserts always vary with the season since we insist on only using the finest and freshest ingredients available. We always use fresh strawberries, peaches, and apples in our desserts, and you will taste the difference. Last, but not least, we top every dessert with real whipped cream made everyday. Ask your server for todays selection
Our famous sweettart creation piled high into A homemade graham cracker crust
A creamy and rich delight. Mint cream With a chocolate crumb crust
A creamy and rich coffee flavored favorite In a chocolate cookie crust