Stone Creek

old world style bread served with herb and garlic infused olive oil dipping sauce

a trio of italian cheeses top garlic toasts with a cup of our homemade marinara sauce for dipping

Marinated grilled portabella mushrooms topped with blue cheese and a tomato & basil concasse served with garlic crostini.

a confetti of roma tomatoes, fresh basil, garlic, and olive oil top toasted italian bread

black tiger shrimp sauteed in garlic and herbs with black olives and light creamy sauce. served with garlic crostini

baked flour tortilla filled with cheddar, mozzarella, and feta cheeses, green peppers, red onion, and refried black beans. tomato, salsa, zesty corn salsa and sour cream on the side. optional add ins: seasoned ground beef 1.95, grilled chicken 1.95, garlic-herb sauteed rock shrimp 2.95

refreshing with just a bit of heat.

warm creamy blend of white cheeses spinach and crab.

our chef delights us daily with a variety of savory simmering soups. ask your server about today's featured flavors.

mixed greens topped with artichokes, pineapple, pepperoncini, mushrooms, black beans, cheddar, and seasoned croutons. your choice of creek ranch or balsamic vinaigrette dressing.

crispy romaine tossed with stone creek's creamy caesar dressing then topped with croutons and shredded parmesan.

crispy greens with roma tomatoes, black beans, cheddar and roasted pepper and corn salsa. served with festive ranch dressing.

a blend of delicate field greens, seasonal fruit, candied walnuts and feta cheese. served with our refreshing raspberry vinaigrette.

napa cabbage, green onions, almonds, mandarin oranges, sunflower seeds and crispy oriental noodles tossed with our asian vinaigrette.

coke, diet coke, sprite, diet sprite, mr. pibb, barq's root beer, fanta orange, raspberry iced tea, iced tea milk

regular and decaf

a selection of hot teas; regular, decaffeinated and herbal.

spaghetti tossed with our marinara and served with either our own family recipe italian sausage or homemade meatballs.

delicate three cheese ravioli with our savory tomato basil cream sauce, served with shredded parmesan and ribbons of fresh basil.

our light alfredo sauce tossed with fettuccine and garnished with a confetti of fresh basil.

our light alfredo sauce tossed with fettuccine and garnished with a confetti of fresh basil. add grilled chicken

our light alfredo sauce tossed with fettuccine and garnished with a confetti of fresh basil. add black tiger shrimp

rock shrimp sauteed in garlic lemon butter with shallots, tomatoes, and basil finished with white wine over delicate angel hair pasta.

black tiger shrimp sauteed with a creamy herb garlic butter and roma tomatoes over fettuccine.

rock shrimp, artichokes, sun-dried tomatoes, calamatta olives and capers, in a white wine lemon herb sauce over delicate angel hair pasta

grilled chicken sauteed with artichokes and roma tomatoes, finished with light basil pesto sauce and sprinkled with toasted almonds over penne.

grilled chicken with hickory bacon, red onions, spinach, mushrooms and white wine in alfredo with penne.

grilled chicken with hickory bacon, red onions, spinach, mushrooms and white wine in alfredo with penne, substitute shrimp

grilled chicken sauteed with fresh garlic, roasted red peppers, spinach, and red onion in our spicy adobo sauce over fettuccine.

the choicest cut of meat

well-marbled for peak flavor, deliciously juicy

full bodied texture that is slightly firmer than the rib-eye.

shoulder tender marinated in garlic and rosemary, served over our red wine reduction sauce.

thursday through saturday only cut of prime, rib apple wood smoked with smokey au jus.

bacon and blue

red wine reduction sauce.

basil pesto

grilled skewers of marinated black tiger shrimp, green peppers and onions with chipotle lime sauce.

grilled atlantic salmon served with chef’s sauce de jour.

pan seared tilapia crusted with almonds and finished with lemon herb butter.

our version of mom's meatloaf made with certified black angus beef,

marinated chicken breasts grilled and served with garlic herb butter.

grilled teriyaki chicken breasts with sweet pineapple and scallions.

delicately spiced, moist, and tender blackened chicken breasts. served with refreshing mango salsa.

flame grilled bone-in hand cut pork chop glazed with an apricot shallot sauce. requires a little extra prep time, but well worth the wait.

twin crepes filled with our savory blend of chicken, italian sausage, beef, and mozzarella, served with stripes or our classic red and alfredo sauces.

additional toppings 9"- 1.00, 14"- 1.75

pepperoni, pepperoni & more pepperoni, mozzarella, and our classic sauce.

mozzarella, cheddar, italian sausage, pepperoni, beef, fresh mushrooms, black olives, green pepper and red onion cover this combo over our classic sauce.

mozzarella, feta, parmesan, and romano cheeses over a sauce of olive oil and minced garlic with roma tomatoes and a confetti of fresh basil.

old world style flat crusted pizza with beef, pepperoni, three cheeses and green pepper over our classic sauce.

grilled portabella mushrooms, roasted red peppers, spinach, red onions mozzarella feta, parmesan, and romano cover our classic sauce.

our own italian sausage, fresh mushrooms and pepperoncini cover our classic sauce with pesto.

teriyaki chicken over adobo sauce with canadian bacon, pineapple, three cheeses, and scallions

grilled chicken over basil pesto sauce with red onion, artichoke, roasted red peppers, parmesan, romano, and mozzarella,

rock shrimp, mozzarella, feta, spinach, mushroom roma tomato, and roasted red pepper over a sauce of olive oil with minced fresh garlic.

grilled chicken, hickory bacon, jalapenos, pineapple with mozzarella and romano over kc masterpiece sauce.

eight ounces of certified black angus ground beef flame grilled medium.

a grilled burger made especially for those that want to go meatless.

twin chicken breast halves marinated in a light garlic-lemon herb marinade then grilled.

chicken breasts lightly seasoned and pan seared.