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1, 2 or 3 eggs cooked to order with toast, potato latke
1, 2 or 3 eggs cooked to order with toast, potato latke
1, 2 or 3 eggs cooked to order with toast, potato latke
ham, goat cheese, poached eggs and fresh herb hollandaise on sourdough toast with fruit and latke
corned beef hash and 2 eggs over easy, on rye toast with applesauce
2 crab cakes, 2 soft - poached eggs and fresh herb hollandaise. Served with biscuit and bacon
house - made sausage gravy half orders
scrambled Eggs, bacon, cheddar and tomato hollandaise over biscuit with fruit and latke
fried Eggs with chorzo, cheddar, corn tortillas, pico de gallo, avocado and sour cream
tender bar steak, 2 scrambled eggs, potato latke and toast
cheddar, swiss, fresh mozzarella or brie
served with tomato hollandaise
served with fresh herb hollandaise
served with tomato hollandaise
ham and cheddar cheese
per egg
pure vermont maple syrup, butter, fresh berries and choice of bacon, sausage or applesauce
pure vermont maple syrup, butter, fresh berries and choice of bacon, sausage or applesauce
pure vermont maple syrup, butter, fresh berries and choice of bacon, sausage or applesauce
served with 2 strips of bacon or applesauce
baby greens, grape tomatos, sunflower seeds, red onions and sunflower vinaigrette
romaine lettuce, grape tomato, roasted red pepper, red oniona and blue cheese dressing
romaine, parmigiano reggiano, white anchovies, homemade dressing and croutons
ham, bacon, avocado, egg and Russian Dressing
two crab cakes served with capershallot salad and creamy sauce romesco
baby greens, tuna, egg, crabanzo beans, olives, tomatos, white anchovies and dijon vinaigrette
romaine, chicken, bacon, celery, hardboiled egg and buttermilk dressing, garnished with tomatos and crispy onions
French cheese sampler with ham, dried fruit, applesauce and bread
tomatoes & dijon on wheat bread
portobello, goat cheese, roasted red pepper, baby greens and romesco in spinachtortilla
back by popular demand! mayonnaise, dijon, pickle, onion, lettuce & tomato on sourdough.
baby greens, tomato and dijon on ciabattina
turkey, swiss cheese, sauerkraut and russian dressing on rye
turkey, bacon, lettuce, tomato and mayo on sourdough
mayo, celery, dill, baby greens and tomato on wheat bread or as a salad
avocado, bacon, mayo, dijon, baby greens and tomato on ciabattina roll
house smoked! chive cream cheese, baby greens, tomato and onion, served open faced on bagel
olive oil based salad on baguette
chipotle cream cheese, spring mix and tomato jelly in spinach tortilla
thick-cut bacon, lettuce, tomato and mayo on sourdough
ham & french soup onions with port salut cheese on baguette
1/3 lb burger mixed with mushrooms, shallots and red wine, topped with port salut cheese and all the trimmings. Served with fries, cornichon - dijon relish and ketchup
fresh mozzarella, tomato, baby greens and romesco mayo on ciabattina roll
hot roast beef on baguette with cream cheese, peppers and onions
house - made pastrami, grilled onions and dijon mustard on rye
house - made corned beef, russian dressing, sauerkraut and swiss on rye
hot roast beef on baguette with jus and horseradish sour cream
chef's daily special served with a green salad
chef's daily special served with a green soup
chef's daily special served with a green soup
chef's daily special served with a green salad
fourme d'ambert, st. andré, chèvre, port salut and garnish
extra - virgin olive oil, fresh herbs
caper - shallot salad, spicy sauce romesco and remoulade
potato latke, cilantro crème fraîche, capers, crispy shallots and rosmesco
chicago classic! garlic, butter and breadcrumbs
spicy BBQ shrimp
french snails in garlic butter served in the shell
mussels with chorizo sausage, tomatoes, garlic and white wine
caper - shallot salad
fried squid with spicy sauce romesco and remoulade
grilled bread, fig salad and olives
house made inspiration from days gone by
romaine, grape tomato, roasted red pepper, red onion and blue cheese dressing
baby greens, grape tomato, sunflower seeds, red onions and sunflower seed vinaigrette
romaine, croutons, parmigiano reggiano, house dressing and white anchovies
spinach, bacon, dried cranberries, pecan crusted goat cheese crottin and dijon vinaigrette
contains veal and chicken stock
grilled 6 oz tenderloin filet, garlic mashed potatoes, asparagus and mushroom-caper demi glace
12 oz, pepper crusted kc strip, cognac pan sauce, garlic mashed potatoes, crispy shallots, and asparagus
grilled 12 oz ribeye with shallot-herb butter, garlic aioli and home - made french fries
grilled 12 oz ribeye with shallot-herb butter, garlic aioli and home - made french fries
tenderloin tips, mushrooms, onions and asparagus in rosemary demi glace with fettuccine
favorite since 2001. Served with potato latke, garlicky spinach, horseradish cream and crispy onions
favorite since 2001. Served with potato latke, garlicky spinach, horseradish cream and crispy onions
breaded veal scaloppini, lemon - caper sauce and fries
New Zealand rack of lamb in dijon crust with garlic mashed potatoes, asparagus and onion demi glace
potatoes, carrots, celery and peas in puff pastry
garlic mashed potatoes, gravy and green beans
prosciutto and mozzarella stuffed breast. mushroom - asparagus salad and tomato - marsala sauce
spicy tomato based stew with lobster, shrimp, clams, mussels, scallops, whitefish and garlic toast
chorizo whipped potatoes, green beans and cilantro crème fraîche
sauce alfredo, parmesan and asparagus tips
sauce rémoulade and mushroom asparagus salad
grilled sea scallops, pancetta salad, asparagus and sauce romesco
marinara sauce and three cheeses
artichokes, mushrooms, asparagus and dijon cream
creamy rice , assorted vegetables and parmigiano reggiano
house - made
house - made
1/3 lb burger mixed with mushrooms, shallots and red wine, topped with port salut Cheese and all the trimmings. Served with fries, cornichon - dijon relish and ketchup
grilled bar steak with shallot-herb butter, garlic aioli and french fries
grilled bar steak with shallot-herb butter, garlic aioli and french fries
ham & french soup onions with port salut cheese on baguette with fries
port salut, sauce romesco and fries
grilled bread, fig salad and olives
chicago classic! garlic, butter and breadcrumbs
spicy BBQ shrimp
mussels with chorizo sausage, tomatoes, garlic and white wine
potato latke, herb crème fraîche, capers, crispy shallots and rosmesco
french snails in garlic butter and served in the shell
caper shallot salad
fried squid with spicy sauce romesco and remoulade
caper - shallot salad, spicy sauce romesco, and remoulade
traditional or with tomatoes and bacon
house made inspiration from days gone by
port salut, st andre triple creme, fourme d'ambert bleu, and buche du chevre with fruit garnish
extra - virgin olive oil, fresh herbs
romaine, chicken, bacon, celery, egg, and buttermilk dressing. garnished with tomatoes and crispy onions
contains veal and chicken stock
cream, cherry, raspberry or hazelnut or caramel